Za’atar is an herb and spice blend that dates back to the first century in the Middle East. And like many blends that have stood the test of time, there are many variations in the recipes. However, the most common ingredients found in all of them are thyme, oregano, marjoram, sesame seeds, sumac and salt.
To complement such a fragrant spice blend, it takes a unique base such as labneh! If you’re unfamiliar with labneh, it is a wonderfully creamy and thick strained yogurt. While most of the whey is removed during its production, it still manages to keep its distinct tangy taste — making it the perfect base to balance and complement a za’atar infused olive oil in this dish.
Labneh with Za’atar-Spiced EVOO
Course: Appetizers, SidesDifficulty: Easy4
servings30
minutes35
minutesThis simple dip recipe combines the bright tangy profile of fresh labneh with the rich and robust spices of za’atar. To best carry those flavors throughout the dish, be sure to choose a high-quality delicate olive oil.
Ingredients
- Za’atar infused olive oil
4ozextra-virgin olive oil
2 1/2tspza’atar spice blend
- Labneh Dip
1cuplabneh
2Tbspza’atar-infused olive oil
1/2 tspza’atar spice blend
1/2tsplarge flaked sea salt
Directions
- In a small, heavy-bottomed pot gently warm olive oil and 2 1/2 teaspoons of the za’atar spice. Be careful not to boil the oil, and stir occasionally to prevent the spices from sitting on the bottom and burning. Cook for 30 – 40 minutes until the oil is fragrant.
- Remove from the heat and allow to cool at room temperature. Store in an airtight container until use.
- Scoop labneh into a serving dish and slowly pour in 2 tables spoons of the infused olive oil on top.
- Using a small spoon, or toothpick, swirl the oil into the labneh to create layers. Sprinkle remaining za’atar spice on top and sea salt
- Serve with your favorite pita, lavash, or saj breads.
Notes
- Try this recipe with a delicate Koroneiki to add notes of fruit and green almond to the spread!
- If you’re unable to find labneh, a Greek-Style yogurt can be used.
Discover more recipes with extra virgin olive oil.
More Recipes
Aug. 29, 2022
Olive Oil Blueberry Coffee Cake Muffins
Forgo the butter with these olive oil muffins. A mild EVOO is perfect for baked goods, imparting crumb, flavor, and moisture. Olive oil plays a double roll in the blueberry muffin batter and in the brown sugar streusel topping.
Apr. 25, 2022
Detroit-Style Pizza with EVOO Crust
Detroit-style pizzas are so en vogue. These rectangular wonders have a focaccia-like thick crust that's topped with hunks of cheese and runners of tomato sauce. The toppings spread all the way to the edge, resulting in a darkly caramelized and crunchy crust.
May. 3, 2022
Rum Flip with Olive Oil Pickled Cherries
This cocktail is a jack-of-all-trades kind of beverage. Well suited for fancy, celebratory occasions or more casual, laid-back soirées.
Aug. 29, 2022
These low-slow baked ribs are fall-off-the-bone tender and infused with all those inspiring BBQ flavors, without having to fire up the grill or smoker.