Main
Aug. 29, 2022
Olive Oil Wet Rubbed Ribs
These low-slow baked ribs are fall-off-the-bone tender and infused with all those inspiring BBQ flavors, without having to fire up the grill or smoker.
May. 3, 2022
Torrijas (Spanish-Style Crispy French Toast)
The recipe is super simple and includes thick slices of semi-stale bread (or toasted fresh bread) soaked in a baking-spice infused milk mixture, dipped in eggs, and pan fried.
Apr. 25, 2022
Detroit-Style Pizza with EVOO Crust
Detroit-style pizzas are so en vogue. These rectangular wonders have a focaccia-like thick crust that's topped with hunks of cheese and runners of tomato sauce. The toppings spread all the way to the edge, resulting in a darkly caramelized and crunchy crust.
Apr. 25, 2022
Scallion Pancakes with Chili-Infused Olive Oil
Bitterness and pungency are positive attributes that are present in both high-quality extra virgin olive oils and traditional Sichuan recipes.
Apr. 25, 2022
Beef and Lamb Gyros with EVOO Tzatziki Sauce
Bring the flavors of the Mediterranean and those iconic Greek sandwiches home to your kitchen. These homemade beef and lamb gyros are teaming with flavor; garlic, onions, and herbs.
Apr. 12, 2022
Crispy Shrimp Tacos with Sweet Chili Mayo
Enjoy a restaurant-quality taco feast made right in the comfort of your own home. These sensational, EVOO-fried, shrimp are tossed in a sweet chili sauce and mayonnaise combination adding layers of flavor. Joining the crispity-crunchity, super saucy shrimp in the taco-filling fun are crisp veggies, fragrant fresh herbs, and zesty citrus.
Aug. 18, 2021
Aug. 16, 2021
Jul. 30, 2021
Jul. 29, 2021
Jul. 29, 2021
May. 11, 2021
Ras el Hanout Roasted Cauliflower Salad
This show stopping salad is a delicious, meatless, hearty meal. Ras el hanout, is a legendary North African seasoning blend loaded with heady and aromatic spices, the perfect flavors for oven-roasted cauliflower.
May. 11, 2021
Tabil is a Tunisian spice blend consisting of a savory, fragrant blend of coriander, caraway, and cumin. The chicken in this salad is heartily seasoned with this tasty spice blend before cooked, shredded into tender bite-sized pieces, and topped on a heaping bed of baby arugula (along with other very tasty additions.)
Dec. 2, 2020
Broiled Salmon with Olive Oil and Parmesan
Broiling fish at home is a snap. Prep takes less than five minutes. Add a quick salad or rice and veggies, and you’ve got a healthy, flavorful dinner on the table in under half an hour!
Dec. 1, 2020
Olive Oil Poached Mahi Mahi with Garlic and Rosemary
Poaching fish, especially fattier, warm water fish like Mahi Mahi, in olive oil is an amazing way to introduce delicate flavors, while maintaining a silken, luxurious texture.
Nov. 9, 2020
Parmesan and Lemon Risotto with Wine Poached Shrimp
This lemon parmesan risotto with wine poached shrimp is the perfect fall entree. It takes less than 30 minutes to make and it works perfectly for a hearty dinner, or an awesome side dish for your next get-together!
Oct. 26, 2020
Olive Oil Roasted Vegetable Antipasto
This ‘roasted’ take on the classic antipasto helps deepen the flavors of these veggies. A simple marinade of high intensity EVOO, red wine vinegar, lemon and oregano is tossed with the veggies before roasting. A little Italian salami and fresh mozzarella finish this dish.
Oct. 26, 2020
Mushroom Pappardelle with Pangritata
This savory mushroom pasta dish is easy and satisfying. Portobellos and baby bellas are sautéed with EVOO, garlic, shallots and a touch of crushed red pepper flakes, before being deglazed with balsamic vinegar.
Sep. 5, 2020
Roasted Beet Salad with Sweet Corn, Goat Cheese, and Pistachios
Sweet and earthy roasted beet salad, with sweet corn and tangy goat cheese.
Sep. 5, 2020
Ravioli with Gulf Shrimp, Spinach, Olives and Raisins
This ravioli and shrimp pasta with raisins and olives is a perfect snap shot of fall. Enjoy with a medium bodied white wine or rose and a table full of good friends.
Sep. 3, 2020
Pizza al Taglio (Pizza by the Slice)
Pizza al Taglio is the staple, quintessential, quick-bite grub in Rome. Puffy, focaccia-like crust is topped with all manner of toppings, from the traditional to the unusual. This recipe highlights 3 of our favorite topping combinations; Margarita, Mortadella & Fig, and Potato, Onion & Gorgonzola.
Aug. 27, 2020
Salmon Couscous with Olives, Tomatoes
Tender, flaky salmon is served atop a warm bed of couscous, delicately flavored with garden-fresh tomatoes and tangy Kalamata olives. This is a warm, comforting dish to welcome the season’s change from summer to autumn.
Aug. 27, 2020
Spicy Shakshuka with Peppers and Herbs
This centuries-old Mediterranean dish is pleasantly spicy and slightly smoky with the addition of smoked paprika. Using a medium, versatile oil along with cumin and freshly chopped cilantro, this Shakshuka is simple, scrumptious, and super healthy. It also comes together in less than 30 minutes!
Aug. 27, 2020
Lemon Chicken Skewers with Homemade Tzatziki
Lemony herb-marinated chicken is skewered fresh alongside red bell peppers and onions for a healthy, flavorful meal that is done right on the grill. Served with a homemade tzatziki flavored with robust extra virgin olive oil and dill.
Aug. 25, 2020
Pasta Aglio e Olio with Grilled Tomatoes
Aglio, meaning garlic, and olio, meaning oil, is the epitome of simple pasta sauces.