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Aug. 29, 2022

Olive Oil Wet Rubbed Ribs

These low-slow baked ribs are fall-off-the-bone tender and infused with all those inspiring BBQ flavors, without having to fire up the grill or smoker.

May. 3, 2022

Torrijas (Spanish-Style Crispy French Toast)

The recipe is super simple and includes thick slices of semi-stale bread (or toasted fresh bread) soaked in a baking-spice infused milk mixture, dipped in eggs, and pan fried.

Apr. 25, 2022

Detroit-Style Pizza with EVOO Crust

Detroit-style pizzas are so en vogue. These rectangular wonders have a focaccia-like thick crust that's topped with hunks of cheese and runners of tomato sauce. The toppings spread all the way to the edge, resulting in a darkly caramelized and crunchy crust. 

Apr. 25, 2022

Scallion Pancakes with Chili-Infused Olive Oil

Bitterness and pungency are positive attributes that are present in both high-quality extra virgin olive oils and traditional Sichuan recipes.

Apr. 25, 2022

Beef and Lamb Gyros with EVOO Tzatziki Sauce

Bring the flavors of the Mediterranean and those iconic Greek sandwiches home to your kitchen. These homemade beef and lamb gyros are teaming with flavor; garlic, onions, and herbs.

Apr. 12, 2022

Crispy Shrimp Tacos with Sweet Chili Mayo

Enjoy a restaurant-quality taco feast made right in the comfort of your own home. These sensational, EVOO-fried, shrimp are tossed in a sweet chili sauce and mayonnaise combination adding layers of flavor. Joining the crispity-crunchity, super saucy shrimp in the taco-filling fun are crisp veggies, fragrant fresh herbs, and zesty citrus.

May. 11, 2021

Ras el Hanout Roasted Cauliflower Salad

This show stopping salad is a delicious, meatless, hearty meal. Ras el hanout, is a legendary North African seasoning blend loaded with heady and aromatic spices, the perfect flavors for oven-roasted cauliflower.

May. 11, 2021

Tunisian Tabil Chicken Salad

Tabil is a Tunisian spice blend consisting of a savory, fragrant blend of coriander, caraway, and cumin. The chicken in this salad is heartily seasoned with this tasty spice blend before cooked, shredded into tender bite-sized pieces, and topped on a heaping bed of baby arugula (along with other very tasty additions.)

Broiled Salmon with Olive Oil and Parmesan

Dec. 2, 2020

Broiled Salmon with Olive Oil and Parmesan

Broiling fish at home is a snap. Prep takes less than five minutes. Add a quick salad or rice and veggies, and you’ve got a healthy, flavorful dinner on the table in under half an hour!

Olive Oil Poached Mahi Mahi with Garlic and Rosemary

Dec. 1, 2020

Olive Oil Poached Mahi Mahi with Garlic and Rosemary

Poaching fish, especially fattier, warm water fish like Mahi Mahi, in olive oil is an amazing way to introduce delicate flavors, while maintaining a silken, luxurious texture.

Parmesan and Lemon Risotto with Wine Poached Shrimp

Nov. 9, 2020

Parmesan and Lemon Risotto with Wine Poached Shrimp

This lemon parmesan risotto with wine poached shrimp is the perfect fall entree. It takes less than 30 minutes to make and it works perfectly for a hearty dinner, or an awesome side dish for your next get-together!

Olive Oil Roasted Vegetable Antipasto

Oct. 26, 2020

Olive Oil Roasted Vegetable Antipasto

This ‘roasted’ take on the classic antipasto helps deepen the flavors of these veggies. A simple marinade of high intensity EVOO, red wine vinegar, lemon and oregano is tossed with the veggies before roasting. A little Italian salami and fresh mozzarella finish this dish.

Mushroom Pappardelle with Pangritata

Oct. 26, 2020

Mushroom Pappardelle with Pangritata

This savory mushroom pasta dish is easy and satisfying. Portobellos and baby bellas are sautéed with EVOO, garlic, shallots and a touch of crushed red pepper flakes, before being deglazed with balsamic vinegar.

Roasted Beet Salad with Sweet Corn, Goat Cheese, and Pistachios

Sep. 5, 2020

Roasted Beet Salad with Sweet Corn, Goat Cheese, and Pistachios

Sweet and earthy roasted beet salad, with sweet corn and tangy goat cheese.

Ravioli with Gulf Shrimp, Spinach, Olives and Raisins

Sep. 5, 2020

Ravioli with Gulf Shrimp, Spinach, Olives and Raisins

This ravioli and shrimp pasta with raisins and olives is a perfect snap shot of fall. Enjoy with a medium bodied white wine or rose and a table full of good friends.

Pizza al Taglio (Roman-style Pizza by the Slice)

Sep. 3, 2020

Pizza al Taglio (Pizza by the Slice)

Pizza al Taglio is the staple, quintessential, quick-bite grub in Rome. Puffy, focaccia-like crust is topped with all manner of toppings, from the traditional to the unusual. This recipe highlights 3 of our favorite topping combinations; Margarita, Mortadella & Fig, and Potato, Onion & Gorgonzola.

Salmon Couscous with Olives, Tomatoes

Aug. 27, 2020

Salmon Couscous with Olives, Tomatoes

Tender, flaky salmon is served atop a warm bed of couscous, delicately flavored with garden-fresh tomatoes and tangy Kalamata olives. This is a warm, comforting dish to welcome the season’s change from summer to autumn.

Spicy Shakshuka with Peppers and Herbs

Aug. 27, 2020

Spicy Shakshuka with Peppers and Herbs

This centuries-old Mediterranean dish is pleasantly spicy and slightly smoky with the addition of smoked paprika. Using a medium, versatile oil along with cumin and freshly chopped cilantro, this Shakshuka is simple, scrumptious, and super healthy. It also comes together in less than 30 minutes!

Lemon Chicken Skewers with Homemade Tzatziki

Aug. 27, 2020

Lemon Chicken Skewers with Homemade Tzatziki

Lemony herb-marinated chicken is skewered fresh alongside red bell peppers and onions for a healthy, flavorful meal that is done right on the grill. Served with a homemade tzatziki flavored with robust extra virgin olive oil and dill.

Pasta Aglio e Olio with Grilled Tomatoes

Aug. 25, 2020

Pasta Aglio e Olio with Grilled Tomatoes

Aglio, meaning garlic, and olio, meaning oil, is the epitome of simple pasta sauces.

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