May. 31, 2023

Olive Oil Crispy Chicken Parm with Quick Pesto

Get ready to have your culinary world rocked with these awesome chicken parm sandwiches. Olive oil crispy chicken cutlets are joined with oodles of mozzarella, tomato sauce, and a quick and tasty pesto. 

May. 31, 2023

Olive Oil Shrimp Fried Rice

We use a combination of soy sauce and ground turmeric to season the jasmine rice, even before it is stir-fried, making sure every grain is flavorful.

Apr. 18, 2023

Classic Cobb Salad with Olive Oil Bleu Cheese Dressing

Hearty main salads are especially satisfying for lunch or dinner. The salad components are classic, consisting of all those delicious ingredients known for a good Cobb Salad.


Apr. 18, 2023

EVOO Poached Lobster Rolls

Why poach in extra virgin olive oil? Poaching in EVOO introduces its own flavors to the lobster, as well as creating a much more tender and luscious lobster than water ever could.

Apr. 6, 2023

Spicy Italian Breakfast Sandwiches

With all its delicious spice and fruit, medium-intensity olive oil works really well in this recipe, used for both the spread and for cooking and preparing the sausages and eggs.

Aug. 29, 2022

Olive Oil Wet Rubbed Ribs

These low-slow baked ribs are fall-off-the-bone tender and infused with all those inspiring BBQ flavors, without having to fire up the grill or smoker.

Aug. 18, 2021

Socca (Chickpea Flatbread) with Tomato Olive Salad

This style of bread hails from the city of Nice in France. A delicious gluten-free, chickpea flour based, flatbread that is perfect for an appetizer or light meal, especially when partnered with this bright and vibrant tomato olive salad.

Aug. 16, 2021

Olive Oil Risotto with Grilled Summer Vegetables

Summer is the season for spectacular produce. A perfect pairing for extra virgin olive oil laced risotto.

Jul. 30, 2021

Pan-Seared Halloumi with Fig Jam and Olive Oil

This classic mediterranean grilling cheese is a great option for a light appetizer for your next dinner party. Halloumi is best served with both sweet and savory toppings and pairs perfectly with fig jam and kalamata olives.

grilled chicken thighs on a plate seasoned with lemon and olive oil

Jul. 29, 2021

Grilled Chicken Thighs with Olive Oil, Garlic, and Lemon

These delicious Grilled Chicken Thighs with Olive Oil Garlic and Lemon are a great meal for a summertime barbecue in the back yard. Serve them with fresh yogurt sauce, warm pita, and your choice of toppings for an authentic Mediterranean meal.

Jul. 29, 2021

Greek Salad Sandwich

The iconic Greek Salad has gone through a little sandwich makeover! The same delicious ingredients (ripe tomatoes, cucumbers, zesty feta cheese, red onion, and piquant pepperoncinis) are joined by well seasoned mashed chickpeas and Greek yogurt.

May. 11, 2021

Ras el Hanout Roasted Cauliflower Salad

This show stopping salad is a delicious, meatless, hearty meal. Ras el hanout, is a legendary North African seasoning blend loaded with heady and aromatic spices, the perfect flavors for oven-roasted cauliflower.

May. 11, 2021

Tunisian Tabil Chicken Salad

Tabil is a Tunisian spice blend consisting of a savory, fragrant blend of coriander, caraway, and cumin. The chicken in this salad is heartily seasoned with this tasty spice blend before cooked, shredded into tender bite-sized pieces, and topped on a heaping bed of baby arugula (along with other very tasty additions.)

Classic Lyonnaise Salad with Dijon Olive Oil Dressing

Sep. 14, 2020

Classic Lyonnaise Salad with Dijon Olive Oil Dressing

A little French bistro meal at home. This simple, yet, hearty recipe, is filled with few but delicious ingredients: Crispy bacon, poached eggs, crispy croutons and a garlicky dijon dressing made using a lovely robust extra virgin olive oil.

Poached Eggs and Yogurt with Smoky Pepper Infused Olive Oil

Sep. 11, 2020

Poached Eggs and Yogurt with Smoky Pepper-Infused Olive Oil

This savory yogurt dish combines Greek yogurt, poached eggs and an easy homemade infused olive oil. Smoky, garlicky, spicy and a touch on the herbaceous side, this delicious dish will quickly become your new favorite breakfast recipe.

Spanish Potato & Egg Tortilla with Serrano Ham

Sep. 10, 2020

Spanish Potato and Egg Tortilla with Serrano Ham

Thin slices of potato are par-cooked in extra virgin olive oil before being layered with egg, garlic and onion.

Garlicky Greek Chicken and Potatoes

Sep. 10, 2020

Garlicky Greek Chicken and Potatoes

Roasted chicken is first marinated in an herb-lemon mixture, then tossed with potato wedges before baking to crispy, golden perfection. This delicious meal is a healthy update of classic chicken with fried potatoes.

One Pot Spanish Chorizo and Rice

Sep. 9, 2020

One-Pot Spanish Chorizo and Rice

This one-pot meal has the incredible aroma of spicy chorizo and herbs, and is done in just about 30 minutes! One Pot Spanish Chorizo and Rice is scrumptious, and is perfect for impressing dinner guests.

Roasted Beet Salad with Sweet Corn, Goat Cheese, and Pistachios

Sep. 5, 2020

Roasted Beet Salad with Sweet Corn, Goat Cheese, and Pistachios

Sweet and earthy roasted beet salad, with sweet corn and tangy goat cheese.

Ravioli with Gulf Shrimp, Spinach, Olives and Raisins

Sep. 5, 2020

Ravioli with Gulf Shrimp, Spinach, Olives and Raisins

This ravioli and shrimp pasta with raisins and olives is a perfect snap shot of fall. Enjoy with a medium bodied white wine or rose and a table full of good friends.

Pizza al Taglio (Roman-style Pizza by the Slice)

Sep. 3, 2020

Pizza al Taglio (Pizza by the Slice)

Pizza al Taglio is the staple, quintessential, quick-bite grub in Rome. Puffy, focaccia-like crust is topped with all manner of toppings, from the traditional to the unusual. This recipe highlights 3 of our favorite topping combinations; Margarita, Mortadella & Fig, and Potato, Onion & Gorgonzola.