Socca is made by oven-frying a simple batter made using chickpeas flour, water, extra virgin olive oil, and salt. We lightly season our Socca with a little za’atar seasoning, a zesty and savory combination of sesame, cumin, oregano, and sumac.
The result is a crispy, golden-hued flatbread that’s addictively delicious. We partnered this recipe with other popular ingredients found in the Provence region of France; olives, tomatoes, wine vinegar, and extra virgin olive oil.
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