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Oct. 26, 2020
Mushroom Pappardelle with Pangritata
This savory mushroom pasta dish is easy and satisfying. Portobellos and baby bellas are sautéed with EVOO, garlic, shallots and a touch of crushed red pepper flakes, before being deglazed with balsamic vinegar.
Oct. 26, 2020
Olive Oil Braised Lamb all’Amatricana
This slightly elevated Italian comfort classic is hearty and delicious. Tender bits of lamb are braised in EVOO, until fork-tender, and stewed with a rich wine-soaked tomato sauce, flavored with a generous sprinkle of cracked black pepper and crushed red pepper flakes.
Oct. 26, 2020
Crispy Gnocchi with Peas, Ham and Ricotta
This semi-homemade dish is hearty, filling and delicious. Gnocchi are lightly fried in a little EVOO until golden and pillowy, before being tossed with some smoky ham, peas, garlic and a little white wine. Some silky ricotta tops the dish for added creamy richness.
Oct. 22, 2020
Oct. 5, 2020
Sep. 16, 2020
Sep. 16, 2020
Sep. 14, 2020
Halloumi Tabbouleh with Sumac and Olive Oil Dressing
A very tasty vegetarian dish using the remarkably fry-able cheese, halloumi. A peppery Mediterranean EVOO brings out the fresh and vibrant flavors of the tabbouleh. The citrus pops between the sumac and lemon round everything out nicely.
Sep. 14, 2020
'Pan con Tomate' with Olive Oil Fried Eggs
This very simple recipe can be enjoyed any time during the day. Vine ripened tomatoes are grated then spread over toasted baguette before being topped with EVOO-fried eggs and served with a fresh, lightly dressed salad.
Sep. 14, 2020
Classic Lyonnaise Salad with Dijon Olive Oil Dressing
A little French bistro meal at home. This simple, yet, hearty recipe, is filled with few but delicious ingredients: Crispy bacon, poached eggs, crispy croutons and a garlicky dijon dressing made using a lovely robust extra virgin olive oil.
Sep. 11, 2020
Poached Eggs and Yogurt with Smoky Pepper-Infused Olive Oil
This savory yogurt dish combines Greek yogurt, poached eggs and an easy homemade infused olive oil. Smoky, garlicky, spicy and a touch on the herbaceous side, this delicious dish will quickly become your new favorite breakfast recipe.
Sep. 10, 2020
Spanish Potato and Egg Tortilla with Serrano Ham
Thin slices of potato are par-cooked in extra virgin olive oil before being layered with egg, garlic and onion.
Sep. 10, 2020
Garlicky Greek Chicken and Potatoes
Roasted chicken is first marinated in an herb-lemon mixture, then tossed with potato wedges before baking to crispy, golden perfection. This delicious meal is a healthy update of classic chicken with fried potatoes.
Sep. 9, 2020
One-Pot Spanish Chorizo and Rice
This one-pot meal has the incredible aroma of spicy chorizo and herbs, and is done in just about 30 minutes! One Pot Spanish Chorizo and Rice is scrumptious, and is perfect for impressing dinner guests.
Sep. 5, 2020
Roasted Beet Salad with Sweet Corn, Goat Cheese, and Pistachios
Sweet and earthy roasted beet salad, with sweet corn and tangy goat cheese.
Sep. 5, 2020
Ravioli with Gulf Shrimp, Spinach, Olives and Raisins
This ravioli and shrimp pasta with raisins and olives is a perfect snap shot of fall. Enjoy with a medium bodied white wine or rose and a table full of good friends.
Sep. 3, 2020
Pizza al Taglio (Pizza by the Slice)
Pizza al Taglio is the staple, quintessential, quick-bite grub in Rome. Puffy, focaccia-like crust is topped with all manner of toppings, from the traditional to the unusual. This recipe highlights 3 of our favorite topping combinations; Margarita, Mortadella & Fig, and Potato, Onion & Gorgonzola.
Aug. 27, 2020
Salmon Couscous with Olives, Tomatoes
Tender, flaky salmon is served atop a warm bed of couscous, delicately flavored with garden-fresh tomatoes and tangy Kalamata olives. This is a warm, comforting dish to welcome the season’s change from summer to autumn.
Aug. 27, 2020
Spicy Shakshuka with Peppers and Herbs
This centuries-old Mediterranean dish is pleasantly spicy and slightly smoky with the addition of smoked paprika. Using a medium, versatile oil along with cumin and freshly chopped cilantro, this Shakshuka is simple, scrumptious, and super healthy. It also comes together in less than 30 minutes!
Aug. 27, 2020
Lemon Chicken Skewers with Homemade Tzatziki
Lemony herb-marinated chicken is skewered fresh alongside red bell peppers and onions for a healthy, flavorful meal that is done right on the grill. Served with a homemade tzatziki flavored with robust extra virgin olive oil and dill.
Aug. 25, 2020
Pasta Aglio e Olio with Grilled Tomatoes
Aglio, meaning garlic, and olio, meaning oil, is the epitome of simple pasta sauces.