Chicken kebabs are a classic staple on the summertime grill. Lemon penetrates chicken beautifully when marinated, and this punchy, spicy lemon marinade is spectacular!
Using fresh Greek oregano highlights the lemony flavor. Add some crushed red pepper flakes for heat, and some honey to balance out the tartness and caramelize on the grill.
After only a few hours in the fridge, the chicken is ready to grill. Skewer onto some soaked bamboo with red bell peppers and red onion, or any veggies you like. Fresh Homemade Tzatziki is the perfect chilled and creamy accouterment.
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