As the warmer months get cooler, a warm pasta dish is always welcome. Salmon Couscous with Olives and Tomatoes is a delicious way to use up your garden tomatoes and have a healthy meal at the end of a long day. The salmon is pan-seared and served atop a warm bed of tomato and olive couscous. The dish is topped with fresh basil to give an herby element to the savory dish.
This recipe is a full meal in one bowl. Feel free to add any additional tomatoes or garden veggies that you have in abundance. Both heirloom and cherry tomatoes are flourishing at this time of year, so the couscous has two types of tomatoes inside. This salmon recipe works best with pearled couscous, but quinoa would also be a great gluten-free substitute.
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