Lyonnaise salad (or Salad Lyonnaise) is a traditional dish hailing from the city of Lyon (touted as one of the best gastronomic cities in France). As far as salads go, this one hits all the high notes. The poached eggs act almost as a second dressing, giving credence to the bacon-fried croutons to aid in the sopping. Frisee (or gem lettuces) give a little palate play, providing some crunch. While the dressing adds notes of tart and tang, rounding out the other ingredients harmoniously.
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