Tunisia sits on the African Mediterranean coast just about due-south of Sardinia. The cuisine blends Mediterranean and North African flavors in harmonious unity, relying on spices, warm weather produce, seafood, meat, and olive oil. The popular and regional spice blend, tabil, is abundantly used in this recipe, seasoning the chicken and vinaigrette. The vinaigrette is a little unique, being that it is also the simmering liquid for the chicken, using garlic, ginger, tomato sauce, vinegar, and olive oil. The chicken, once cooked, is shredded into tender bite-sized chunks and topped over a bed of arugula. The chicken js joined with fellow Mediterranean favorites like, chickpeas, tomatoes, parsley, and red onion. A little toasted naan or pita completes this filling and tasty salad.