Ras el hanout is a North African spice mix consisting of a plethora of ingredients, primarily, cinnamon, cumin, coriander, all spice, pepper, and ginger. Along with a touch of turmeric, this seasoning is well-matched with fresh cauliflower and perfectly roasted with the assistance of a robust extra virgin olive oil. Other North African staples are added to this salad as well: dried fruit, nuts, fresh herbs, and greens. A simple, unconstructed dressing made up of tahini, lemon juice, and extra virgin olive oil is drizzled over the top of this salad.
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