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Forty olive oil producers and mill owners celebrated the success of Córdoba’s first olive oil festival, which attracted over 15,000 attendees in the historic city in southern Spain. The event was hailed as a success, especially after a second consecutive poor harvest in Spain, and plans for a second edition in 2025 are already underway.
Forty extra virgin olive oil producers and mill owners celebrated the success of Córdoba’s first olive oil festival earlier this month.
“We had the project under consideration for more than five years, but the pandemic hit, and we lacked the financing to make this historic aspiration of the sector in the province a reality,” said José María Penco, director of the Spanish Association of Olive Municipalities (AEMO), one of the five event organizers.
According to organizers, more than 15,000 people attended the event. It was hosted in the quaint ancient city in southern Spain, known for its famous former mosque, Mezquita, and its white-washed narrow streets.
See Also:Acesur CEO Highlights Andalusia’s Key Role in Sector’s FutureAccording to Spain’s Ministry of Agriculture, Fisheries and Food, Córdoba produced 130,000 tons of olive oil in the 2023/24 crop year, one-quarter of Andalusia’s total.
Producers and organizers hailed the event as a success after a second-consecutive poor harvest in Spain. Before the 2022/23 crop year, Córdoba had produced an average of 277,000 tons over the previous five crop years.
“Many producers had to return to their municipalities to refill more product after having sold out everything on the first day,” José Manuel Bajoprados, president of the Córdoba Gastronomy Consortium, another organizer, told ABC Sevilla.
“Our objective was to adorn Córdoba with the culture of olive oil and olive trees and make the people of Córdoba taste, compare and realize that we are in the province of the world with the best extra virgin olive oil,” he added.
Officials also hailed the event as an opportune moment to highlight extra virgin olive oil with a Protected Designation of Origin status from Baena, Lucena and Priego de Córdoba.
Protected Designation of Origin (PDO)
A Protected Designation of Origin (PDO) is a type of geographical indication (GI) that identifies a product as originating from a specific geographical area and having qualities or characteristics that are essentially attributable to its geographical origin. The PDO designation is a legal label that is used to protect the names of products that are truly unique to a particular region.
The festival featured guided tastings of local PDO olive oils, a milling demonstration and an olive tree-themed painting contest for children.
Bajoprados said the event was significant for the province in light of the enduring drought and poor harvests since the local economy largely relies on olive oil production and ancillary services.
Félix Romero, a representative in the provincial legislature, agreed. “An escalation of prices complicates the situation; production costs are around €6.22 per kilogram and can exceed €10 per kilogram in mountainous areas,” he said.
The first Córdoban festival has inspired confidence in the event’s ability to sell olive oil and bring the province together. Officials said the second edition in 2025 is already being planned.
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