Nov. 30, 2022
Dubbed Trajan’s Olive Oil, the initiative is an efforts to revitalize agricultural production in the historically-industrial area.
Oct. 24, 2022
A study identifies new methods to better understand the "green fruity" and "ripe fruity" organoleptic profiles of extra virgin olive oil.
Oct. 6, 2022
Sorrento’s initiative is meant to prevent pollution from used cooking oil being dumped down drains and ending up in the sea. Other cities are adopting similar measures.
Jul. 18, 2022
Arbequina extra virgin olive oil produced without added water had higher levels of polyphenol and better oxidative stability than oils produced with added water.
May. 5, 2022
Astronaut Samantha Cristoforetti brought four Italian monovarietals to the ISS, which will be used for a series of experiments and food preparation.
Mar. 23, 2022
In a small study, early-stage leukemia patients who consumed olive oil high in oleocanthal and oleacin experienced a decrease in the number of cancerous cells.
Mar. 9, 2022
Local producers and officials believe the country’s first PGI will promote the local Arauco variety and hope other regions will follow.
Mar. 3, 2022
Winemakers have been aging their wines under the sea for years. Denis Plastić decided to try it with olive oil and the first results are promising
Feb. 24, 2021
Extra virgin olive oil in dark glass bottles suffers significant degradation in supermarket-like conditions, researchers in Italy found.
Oct. 1, 2020
While demand for extra virgin rose, the appetite in Spain for the lower grades has dried up.
Jan. 14, 2016
A new tool helps chefs find the perfect olive oil to enhance their culinary creations.
Nov. 27, 2015
The investigative author shares his thoughts on the events over the four years since the release of his controversial exposé with Olive Oil Times publisher, Curtis Cord.
Nov. 16, 2015
With other olive oils taking a back seat to extra virgin, Assitol’s president recommends a new approach.
Dec. 11, 2014
A recent study has shown phenolic extracts in EVOO have an antiproliferative effect on human colon cancer cells.