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extra virgin olive oil

Jun. 28, 2025

Oleacein: The Promising Phenolic Compound in Extra Virgin Olive Oil

Oleacein, a phenolic compound found in extra virgin olive oil, has antioxidant, anti-inflammatory, and potential anti-atherosclerotic properties with significant impacts on human health.

Jun. 23, 2025

Sustainable Practices Help North African Producers Triumph in Tough Season

Producers from Tunisia, Morocco and Egypt overcame drought and heat to earn 16 awards at the 2025 NYIOOC World Olive Oil Competition.

Jun. 19, 2025

Research Demonstrates Potential of Oleuropein in Bowel Disease Treatment

Oleuropein is well-known for its many therapeutic effects. A new study delves into its coloprotective mechanisms, opening the door to new treatment methods.

Jun. 19, 2025

Challenging Season, Winning Results for California Producers

California producers overcame weather and labor challenges to triumph at the 2025 NYIOOC, showcasing their resilience, dedication and innovation.

Jun. 11, 2025

Argentina's San Juan Province Gets Geographic Indication for Olive Oil

Argentina's San Juan province received the GI for extra virgin olive oil, highlighting the unique identity of oils from the region.

Jun. 11, 2025

EFSA Panel Rejects Some Olive Oil Polyphenol Health Claims

The panel rejected two submissions from Italy and Spain, stating that the scientific evidence fell short of the requirements.

May. 7, 2025

Greek Producers Celebrate World Competition Triumph After Rebound Harvest

Greek olive farmers and millers overcame the complications of an autumn drought to claim 96 awards at the 2025 NYIOOC World Olive Oil Competition.

May. 6, 2025

Producers in Spain Cap Strong Harvest with Quality Awards

Spain's olive industry thrived in 2025, producing 1.41 million metric tons and winning 93 awards at the NYIOOC World Olive Oil Competition.

Apr. 29, 2025

Study Confirms Olive Oil's Role in Weight Management

A review of 121,119 participants in the Nurses' Health Study found that consuming olive oil is associated with reduced weight gain over time.

Apr. 29, 2025

Virginia Beach Event to Champion the Mediterranean Lifestyle

The May 22 event will showcase scientific evidence linking extra virgin olive oil to the prevention of chronic diseases.

Apr. 24, 2025

New Research Reveals Impact of Malaxation on Olive Oil Phenolic Profile

Malaxation, the mixing of crushed olives during milling, greatly affects the phenolic profile of olive oil, impacting taste, stability, and health benefits.

Apr. 14, 2025

Study Shows Potential Health Benefits of Hydroxytyrosol

Hydroxytyrosol, a phenolic compound found in extra virgin olive oil, can lower levels of oxidized LDL cholesterol and may have potential cardiovascular and neuroprotective benefits.

Mar. 26, 2025

Using Extra Virgin Olive Oil and Olive Mill Byproducts to Create Healthy Snacks

Researchers use extra virgin olive oil and a proprietary olive mill byproduct to bake polyphenol-enriched crackers.

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Aug. 7, 2024

One-Third of World Olive Oil Competition Entries Organic for the First Time

Organic extra virgin olive oils account for a growing share of submissions in the annual evaluation in New York.

Jul. 31, 2024

Rising Olive Oil, Cocoa Prices Challenge Specialty Chocolatiers

Despite historically high prices, extra virgin olive oil has made olive oil chocolatiers more competitive as cocoa butter prices have risen even more.

Jul. 30, 2024

Tunisian Quality on The World Stage

Tunisian extra virgin olive oil brands earned 26 awards at the 2024 NYIOOC World Olive Oil Competition, capping off a successful harvest in the country.

Jul. 29, 2024

Sustainability Guides Award-Winning Producer in Turkey

Garisar successfully navigates climate extremes and economic challenges, producing sustainable, award-winning quality.

Jul. 24, 2024

Women Share Their Challenges in Producing and Selling Award-Winning Olive Oils

While the number of women-led companies earning international quality awards continues to rise, some say they face additional challenges beyond climate and macroeconomics.

Jul. 23, 2024

Why Extra Virgin Olive Oil Is Linked with Lower Dementia Risk, Better Brain Health

Research demonstrates that the polyphenols and monounsaturated fatty acids in extra virgin olive oil are associated with a lower risk of dementia and mitigation of its symptoms.

Jul. 20, 2024

Award-Winning Producer Promotes Rhodes as An Olive Oil Destination

Greece’s fourth-largest island is a well-known tourist destination. Consistently winning quality awards is helping Natura Rodos raise its profile as an olive oil producer.

Jul. 10, 2024

Understanding the Positive Effects of Extra Virgin Olive Oil on Cardiovascular Diseases

Cardiovascular diseases are the leading cause of death worldwide. Research links extra virgin olive oil consumption with better heart health.

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