Sep. 15, 2021
The Italian Revenue Agency clarified that extra virgin olive oil is subjected to a reduced value-added tax even if it is not destined for consumption.
Sep. 15, 2021
The researchers said that the gelled EVOO maintained its healthy qualities in the semi-solid form and could replace saturated fat in a range of culinary applications.
Feb. 24, 2021
Extra virgin olive oil in dark glass bottles suffers significant degradation in supermarket-like conditions, researchers in Italy found.
Oct. 1, 2020
While demand for extra virgin rose, the appetite in Spain for the lower grades has dried up.
Jan. 14, 2016
A new tool helps chefs find the perfect olive oil to enhance their culinary creations.
Nov. 27, 2015
The investigative author shares his thoughts on the events over the four years since the release of his controversial exposé with Olive Oil Times publisher, Curtis Cord.
Nov. 16, 2015
With other olive oils taking a back seat to extra virgin, Assitol’s president recommends a new approach.
Jan. 20, 2014
Fortuné Arizzi recognized the exceptional terroir of Les Mées and, fortunately for us, convinced his wife to invest in an olive orchard.
Jan. 8, 2014
Spanish researchers found that following a Mediterranean diet may cut the risk of diabetes by about 30 percent.
Sep. 11, 2012
Chef Nandu Jubany is at the forefront of Catalan cuisine and an unoffical ambasador for local extra virgin olive oils.