Feb. 11, 2014
The growing range of extra virgin olive oils flavored with plant extracts poses a dilemma for the olive oil sector. Are they extra virgin?
Jan. 20, 2014
Fortuné Arizzi recognized the exceptional terroir of Les Mées and, fortunately for us, convinced his wife to invest in an olive orchard.
Dec. 6, 2011
Top olive oil experts will share insights to help distinguish good quality olive oil from bad at a January 12 conference presented by the Culinary Institute of America and the UC Davis Olive Center.
Aug. 17, 2011
Suddenly olive oil companies in Italy and Spain and American importers of European products are introducing olive oils with a surprising new selling point.
Mar. 16, 2011
Ever wonder what kind of oil they use at your local pizzeria? At Rome's legendary Forno Campo de Fiori it's only fresh local extra virgin olive oil, and lots of it.
Nov. 4, 2010
The initiative, defended by Socialist deputy Alejandro Alonso, looks to eradicate the dangers of “anonymous serving bottles” which he claims, “greatly degrade the image of olive oil."
Oct. 29, 2010
Researchers found extra virgin olive oil and hydrophilic fraction intake induced a significant increase in antioxidant enzyme activity and a decrease in markers of liver damage.