extra virgin olive oil / page 3

May. 30, 2023

Study: Polyphenols in Olive Oil Boost Help Heal Damaged Skin

Polyphenols found in extra virgin olive oil enhance the healing abilities of fibroblasts, opening up possibilities for novel wound healing applications.

May. 30, 2023

Report Reveals Winners, Losers in Spanish Olive Oil Market

Bottlers enjoy the highest net profit margin, farmers and millers earn far less and distributors fare the worst in a new study.

May. 23, 2023

Researchers Investigate Role of Bioactive Compounds in Neurodegenerative Diseases

The researchers focused on studies investigating the flavonoids, polyphenols and other phenolic compounds found in extra virgin olive oil and the Mediterranean diet.

Jan. 31, 2023

Spanish Co. Introduces Vegan Cheese Made With Olive Oil

Väcka uses melon seed milk and extra virgin olive oil instead of coconut oil and fermented almond milk in two new vegan cheese products.

Jan. 30, 2023

Extra Virgin Olive Oil Makes Good Pizza Even Better, Researchers Find

A new study shows that olive oil has a significant sensory and chemical effect on Neapolitan pizza.

Jan. 9, 2023

Šibenik Event Highlights Award-Winning Dalmatian Producers

The Dalmatian event includes panels on the state of the olive oil industry in Croatia, tastings, and educational sessions.

Jan. 5, 2023

Prices Set Records in Spain

Olive oil prices at origin are mounting in Spain. Extra virgin olive oils, in particular, are showing record-breaking week-by-week increases.

Dec. 30, 2022

EVOO Improves Brain Protection in Cases of Mild Cognitive Impairment

The newly published pilot study shows extra virgin olive oil's substantial ability to improve the function of the blood-brain barrier and overall brain health.

Dec. 29, 2022

Olive Oil is the Essence of Traditional Greek Dishes on Christmas Eve

Olive oil is an essential cooking ingredient in Greek cuisine all year round, and the Christmas season is no exception.

Dec. 27, 2022

In Italy, EVOO Prices and the Popularity of Large Food Retailers on the Rise

The latest data from Ismea shows how Italian families in the third quarter are coping with rising inflation by spending more on EVOO and visiting large food retailers.

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Dec. 16, 2022

From Milan to Puglia, EVOO Lies at The Heart of Christmas Cooking in Italy

While every region in Italy celebrates the Christmas period differently, all rely on local extra virgin olive oils to enhance their meals.

Dec. 14, 2022

EVOO Shines in Michelin Star Chef’s Traditional Christmas Eve Dinner

Periko Ortega worked at two Michelin-star restaurants before opening his own, ReComiendo.

Dec. 13, 2022

Chefs in France Bring Extra Virgin Olive Oil to Christmas Dinners

The quality of local oils and their health benefits have earned a place at the heart of French Christmas traditions.

Dec. 10, 2022

Olive Oil Health Benefits

The health benefits of olive oil are mostly derived from monounsaturated fats and polyphenols. However, not all olive oils are created equally.

Dec. 1, 2022

Researchers Use AI to Identify EVOO Provenance

The researchers said they could correctly identify locally-produced Taggiasca Ligure olive oils 100 percent of the time.

Nov. 30, 2022

Centuries-Old Groves Restored and Harvested at Trajan's Historic Home

Dubbed Trajan’s Olive Oil, the initiative is an efforts to revitalize agricultural production in the historically-industrial area.

Nov. 22, 2022

Thanksgiving with a Tuscan Twist

Extra virgin olive oil enhances classic Thanksgiving dishes, adding new flavor dimensions and lightening up the butter-soaked holiday.

Nov. 3, 2022

The Categories of Olive Oil

The ambiguity in the term “olive oil” has long confused consumers and enriched disingenuous actors.

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