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extra virgin olive oil / page 3

Individual using a ladder to harvest olives from a tree in an olive grove. - Olive Oil Times
World

Oct. 13, 2024

S. Hemisphere Producers Reap Rewards of Challenging Harvest

Farmers, millers and bottlers from three continents combined to win 44 awards at the Southern Hemisphere edition of 2024 World Olive Oil Competition.

A man and woman smiling while standing in an olive grove under a clear sky. - Olive Oil Times
Producer Profiles

Oct. 8, 2024

Acclaimed Producer Prepares for Fruitful Harvest in Tunisia

The award-winning French-Tunisian olive oil producers behind the Parcelle 26 brand focus on quality in the groves and at the mill.

Close-up of an amber glass dropper bottle with a pipette top against a dark background. - Olive Oil Times
Health

Oct. 7, 2024

Extra Virgin Olive Oil Extract Exceeds Ibuprofen's Anti-Inflammatory Properties

A new method to sustainably draw oleocanthal and oleacein from extra virgin olive oil obtains an extract with powerful antioxidant properties.

Man wearing sunglasses and gloves sorting olive leaves in a container in an olive grove. - Olive Oil Times
Three jars filled with layers of pickled eggplant slices and herbs in a clear brine. - Olive Oil Times
Close-up view of the trunk of an olive tree in an orchard with green grass. - Olive Oil Times
Several pieces of dark chocolate stacked on a wooden surface with additional chocolate fragments scattered around. - Olive Oil Times
Expansive olive grove with trees and mountains visible in the background under a cloudy sky. - Olive Oil Times

Jul. 30, 2024 The Best Olive Oils

Tunisian Quality on The World Stage

Pathway through an olive grove with trees on either side and a clear sky above. - Olive Oil Times
Producer Profiles

Jul. 29, 2024

Sustainability Guides Award-Winning Producer in Turkey

Garisar successfully navigates climate extremes and economic challenges, producing sustainable, award-winning quality.

Woman with long hair wearing a pink shirt, leaning against an olive tree with a smile. - Olive Oil Times
World

Jul. 24, 2024

Women Share Their Challenges in Producing and Selling Award-Winning Olive Oils

While the number of women-led companies earning international quality awards continues to rise, some say they face additional challenges beyond climate and macroeconomics.

Hands pouring olive oil over a salad with tomatoes, cucumbers, olives, and feta cheese on a plate. - Olive Oil Times
Basics

Jul. 23, 2024

Why Extra Virgin Olive Oil Is Linked with Lower Dementia Risk, Better Brain Health

Research demonstrates that the polyphenols and monounsaturated fatty acids in extra virgin olive oil are associated with a lower risk of dementia and mitigation of its symptoms.

Three individuals standing together in front of an olive tree in an outdoor setting. - Olive Oil Times
Producer Profiles

Jul. 20, 2024

Award-Winning Producer Promotes Rhodes as An Olive Oil Destination

Greece’s fourth-largest island is a well-known tourist destination. Consistently winning quality awards is helping Natura Rodos raise its profile as an olive oil producer.

Olive oil being poured over a fresh salad with tomatoes, lettuce, and olives in a bowl. - Olive Oil Times
Basics

Jul. 10, 2024

Understanding the Positive Effects of Extra Virgin Olive Oil on Cardiovascular Diseases

Cardiovascular diseases are the leading cause of death worldwide. Research links extra virgin olive oil consumption with better heart health.

Three chefs in white jackets examining a cookbook while discussing culinary presentations. - Olive Oil Times
Food & Cooking

Jul. 9, 2024

Enhancing Excellence: How the World's Best Restaurant Uses Extra Virgin Olive Oil

Locally sourced extra virgin olive oil is an essential ingredient for the Michelin-star chefs at Disfrutar Barcelona and their award-winning tasting menu.

Aerial view of a tractor working in an olive grove with trees and shadows on the ground. - Olive Oil Times
The Best Olive Oils

Jul. 7, 2024

Portuguese Producers Highlight Quality as the Cornerstone of Promotional Efforts

After achieving their second-biggest harvest ever, Portuguese producers celebrated impressive results at the World Olive Oil Competition.

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Set of blue wooden chairs and a table with a checkered tablecloth near a body of water. - Olive Oil Times
Food & Cooking

Jul. 1, 2024

Three Beloved Greek Dishes to Try This Summer

Fresh, seasonal ingredients are combined with the year’s extra virgin olive oil to create some of the most delicious summer dishes of Greek cuisine.

A man in a suit presenting a container of olive oil in a warehouse setting. - Olive Oil Times
Producer Profiles

Jun. 27, 2024

The 1,000-Member Co-Op Taking on The Challenging Terrain of Northern Portugal

The members of the Agricultural Cooperative of Olive Growers of Murça farm the rugged terrain, working together to produce award-winning extra virgin olive oil.

Three individuals wearing caps and work attire posing together outdoors. - Olive Oil Times
Producer Profiles

Jun. 25, 2024

Turkish Producer Highlights the Distinctive Qualities of the Native Kilis Olive

The award-winning producers behind Masmana have overcome a range of climatic and socioeconomic challenges to bring their organic Kilis olive oil to the world.

Woman picking olives from a branch of an olive tree in an outdoor setting. - Olive Oil Times
Producer Profiles

Jun. 12, 2024

How Resilience and Passion Drive a Boutique California Producer

In less than four years, the couple behind Chateau de Luz has overcome climate extremes, pests and labor challenges to craft world-class extra virgin olive oil.

A tractor with a harvesting attachment collecting olives from trees in an olive grove. - Olive Oil Times
Producer Profiles

Jun. 10, 2024

Kern County Producer Reflects on The California Olive Oil Industry

Stefanie Wickensheimer explains how Rio Bravo Ranch crafts high-quality extra virgin olive oil in the southern San Joaquin Valley.

Workers harvesting olives in an orchard with nets spread on the ground to collect fallen olives. - Olive Oil Times
The Best Olive Oils

Jun. 10, 2024

French Producers Celebrate Award-Winning Finish to Bumper Harvest

While France produced 5,500 tons of olive oil in the 2023/24 crop year, farmers and millers in France earned 14 awards at the World Competition.

A man seated on a stone wall with various olive oil bottles displayed in front of him. - Olive Oil Times
The Best Olive Oils

Jun. 3, 2024

Croatian Producers Share Secrets Behind Their Award-Winning Success

The small southeastern European country produced just 3,500 tons of olive oil in the 2023/24 crop year but earned 80 awards from 97 entries at the World Competition.

Woman wearing a pink hat and gloves harvesting olives from an olive tree in a field. - Olive Oil Times
The Best Olive Oils

May. 28, 2024

East Asian Producers Show Award-Winning Quality on World Stage

Producers from China and Japan combined to earn ten awards at the 2024 World Olive Oil Competition.

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