Andalusia

Report Predicts Mediocre Harvest in Andalusia

The report cites unseasonably hot temperatures along with a lack of rain as the main reasons for the dip, which could see production drops of up to 50 percent in certain areas

Millions of Birds Killed by Nighttime Harvesting in Mediterranean

Upwards of 2.5 million birds are killed each harvest season in Spain, Italy, France and Portugal.
Special Report

Record Number of Awards for Spanish Producers at NYIOOC

Spanish producers enjoyed a record-breaking night at this year's NYIOOC, enjoying their highest ever success rate and bringing home more Gold Awards than ever before.

Lavandin Introduced in Spanish Olive Groves to Prevent Erosion

Lavandin is the most recent crop being planted in Andalusia to help prevent erosion, promote biodiversity and provide farmers with supplemental income.
Olive Oil Times Special

Building an Olive Oil Destination in Úbeda

The olive oil museum in Úbeda creates an interactive experience where visitors may learn about the crop's history, production process and sample various local oils all in one place.

Spain’s Olive Oil Ambition: To Be the World’s Best

The world’s top producer wants to be the best, not just the biggest. They’re on track.
Special Report

This Mill Makes 200 Tons of Olive Oil. In a Day.

Behind the scenes at Almazara Nuestra Señora del Pilar, the world's largest olive mill.

Andalusia Pledges Big Investment in Olive Sector

More than €60 million will be provided to farmers and agricultural associations to invest in irrigation infrastructure and new technology.