Feb. 21, 2023
New data shows a higher than average olive oil yield in Andalusia, with significant growth in olive farmland and a return to normal in olive oil consumption.
Feb. 15, 2023
Nearly 140,000 hectares of privately- owned land will be excluded in a catalog, which was a sticking point for environmental lawyers and agricultural unions.
Feb. 15, 2023
The Andalusian government has partnered with SEO/BirdLife to reduce the region's carbon footprint by expanding the Olivares Vivos project.
Jan. 24, 2023
Many Andalusian olive oil producers are involved in what is described as a major push to expand organic farming in the region.
Dec. 5, 2022
The lack of rainfall and scarce water resources mean trees may not receive enough water this winter to produce fruit and oil in 2023.
Nov. 2, 2022
The steep decline in olive production has decreased the amount of work for farm laborers in Spain and forced the government to expand its safety net.
Oct. 17, 2022
Grouping all the olive oils in a single aisle and providing information about them resulted in an 18-percent increase in sales. Extra virgin olive oil sales rose 13 percent.
Oct. 6, 2022
Olive oil production in Andalusia is expected to be nearly 50 percent below the rolling five-year average. The table olive harvest will also be significantly lower.
Aug. 26, 2022
Officials are calling on the government to cut taxes on fuel and other production inputs and lift some water restrictions for rainfed groves.
Aug. 16, 2022
The expansion of olive groves in Andalusia is reducing the habitat of the endangered Eurasian great bustard and little bustard.
Aug. 10, 2022
High prices at origin and shortages of sunflower oil have led to increasing olive oil exports by value around Europe and the world.
Aug. 1, 2022
Experts said farmers and producers must invest in modern irrigation infrastructure and prevent soil degradation to mitigate the impacts of climate change on Spanish producers.
Jul. 13, 2022
Andalusian agricultural income exceeded €10 billion for the first time, spurred on by a 77-percent increase in the value of its olive oil production.
Jun. 15, 2022
In a controlled experiment, researchers from the University of Córdoba reduced the development of the disease by 70 percent.
Jun. 9, 2022
Producers from across the country overcame drought and extreme weather events to earn a record-high 128 awards at the World Competition.