Andalusia / page 3
Jan. 30, 2023
UNESCO May Yet Give Andalusian Olive Trees Heritage Status
In Spain, local and national institutions and the whole local olive oil sector have met to get the prestigious UNESCO candidacy of Andalusian olive groves back on track.
Jan. 24, 2023
New Law in Andalusia to Promote Organic Food Production
Many Andalusian olive oil producers are involved in what is described as a major push to expand organic farming in the region.
Dec. 5, 2022
Farmers in Córdoba Fear Lasting Effects of Prolonged Drought
The lack of rainfall and scarce water resources mean trees may not receive enough water this winter to produce fruit and oil in 2023.
Dec. 1, 2022 News Briefs
Nov. 17, 2022 Production
Nov. 2, 2022 Business
Spain Lowers Barriers for Agricultural Workers to Access Wage Subsidies
Oct. 17, 2022 Business
Oct. 6, 2022 Production
Producers in Andalusia Brace for Second Worst Harvest on Record
Sep. 13, 2022
Harvest Outlook Worsens in Spain
Rain is in the forecast for this week, but producers are still expecting what could be the third-lowest yield since records began.
Aug. 26, 2022
Growers and Producers in Jaén Could Lose €1B Due to Poor Harvest
Officials are calling on the government to cut taxes on fuel and other production inputs and lift some water restrictions for rainfed groves.
Aug. 16, 2022
Olive Grove Expansion Threatens Endangered Bird Species in Spain
The expansion of olive groves in Andalusia is reducing the habitat of the endangered Eurasian great bustard and little bustard.
Aug. 10, 2022
Rising Olive Oil Exports Fuel Trade Surplus in Andalusia
High prices at origin and shortages of sunflower oil have led to increasing olive oil exports by value around Europe and the world.
Aug. 1, 2022
Climate Change Taking a Toll on Andalusian Olive Oil Production
Experts said farmers and producers must invest in modern irrigation infrastructure and prevent soil degradation to mitigate the impacts of climate change on Spanish producers.
Jul. 13, 2022
Agricultural Incomes Rise in Andalusia, Boosted by Resurgent Olive Oil Sector
Andalusian agricultural income exceeded €10 billion for the first time, spurred on by a 77-percent increase in the value of its olive oil production.
Jun. 15, 2022
Researchers Identify Compounds to Stem the Spread of Verticillium Wilt
In a controlled experiment, researchers from the University of Córdoba reduced the development of the disease by 70 percent.
Jun. 9, 2022
Spanish Producers Achieve Record Success at World Competition
Producers from across the country overcame drought and extreme weather events to earn a record-high 128 awards at the World Competition.
Jun. 2, 2022
Andalusia Demands More Funds for Olive Oil and Table Olive Producers in New Policy
According to some estimates, the Andalusia olive sector would lose €60 million per year under Spain’s national strategic plan for the CAP.
May. 23, 2022
Study Reveals Impacts of Climate Change on Spanish Olive Sector
A global temperature increase of 1.5 ºC above pre-industrial averages would decrease the amount of land suitable for certain olive varieties and production in Andalusia.
May. 16, 2022
Rising Prices Contribute to Spike in Olive Thefts in Jaén
The increase in thefts, which mainly involve criminal organizations stealing harvested olives from the field or the mills, was largely attributed to rising prices.
May. 4, 2022
Andalusia Sees Low Incidence of Olive Moth Infestation
The Andalusian regional government has reported olive moth infestation levels of approximately half those recorded in the same period of last year.
May. 4, 2022
Researchers Reintroduce Bats to Andalusian Olive Groves to Combat Pests
Following research in Spain and Portugal, the LIFE Olivares Vivos project aims to reintroduce bats to olive groves, bringing more efficient pest control and soil fertilization.
Feb. 16, 2022
Andalusia Plans an Olive Oil Center in Jaén
The center would help improve regional olive oil quality, invest in harvesting and processing technology and improve traceability.
Feb. 11, 2022
Researchers Introduce Fertigation to Andalusian Olive Groves
The process has been hailed as a sustainable way for farmers to fertilize and irrigate their olive trees precisely and with recycled water.