Feb. 10, 2022
The rules create guidelines for certified operators two years after oletourism's inclusion in the national budget.
Dec. 17, 2021
Filiera Olivicola Sardegna is raising money to train and hire locals to restore abandoned olive groves in the northwest of the Mediterranean’s second-largest island.
Nov. 15, 2021
A startup focused on restoring abandoned olive groves has adopted three hectares of trees around the House of Leonardo, with plans to expand.
Oct. 13, 2021
The unique competition, aimed at celebrating local agriculture, had ten teams competing for the title.
Sep. 16, 2021
Using new investigative techniques, researchers from the University of Kent determined that olive oil constituted 20 percent of caloric intake among residents of one Roman city.
Aug. 12, 2021
Sammarinese consume an average of 22 kilograms of olive oil each year, or about a liter every two weeks.
Aug. 4, 2021
The Italian Federation of Independent Olive Growers seeks to promote the culture of small and medium-sized growers and native olive varieties.
Jul. 30, 2021
The Covid-19 pandemic has decimated Turkey’s fledgling olive oil tourism industry. However, producers believe agritourism is the future of the sector.
Jul. 30, 2021
A new tourism consortium seeks to help producers work more closely with tourism agencies to promote their extra virgin olive oils.
Jul. 20, 2021
Sicily’s oldest olive trees have stories to tell. From farmers overcoming adversity to the island becoming a trade hub, olive oil production played an essential part.
Jul. 12, 2021
Gürbüz defeated Koç to earn his second consecutive title as Turkey’s chief wrestler. He triumphed over 2,160 other entrants, who came from across the country to the northwestern city of Edirne to compete in the centuries-old tournament.
Jun. 29, 2021
The tourism €1.4 million initiative will help promote olive oil tourism experiences throughout the autonomous community.
Jun. 24, 2021
When describing what is now modern-day Croatia, Cassius Dio said the people cultivated nearly no olives produced no wine. Today, Croatia excels in both, thanks largely to the Roman occupation.
Jun. 21, 2021
Extra virgin olive oil is becoming more common in Japanese households and restaurants, with families and chefs increasingly appreciating the healthy properties and unique flavors of high-quality olive oil.