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Aug. 12, 2021

People Here Use More Olive Oil than Anywhere Else in The World

Sammarinese consume an average of 22 kilograms of olive oil each year, or about a liter every two weeks.

Aug. 10, 2021

Brač Seeks Croatia’s Sixth PDO Certification

Olive oil has played an integral role in the cultural, ecological and economic development of the Dalmatian island.

Aug. 4, 2021

Small Farmers and Producers in Italy Organize to Promote Artisanal Oils

The Italian Federation of Independent Olive Growers seeks to promote the culture of small and medium-sized growers and native olive varieties.

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Jun. 24, 2021

Pottery Shards in Croatia Reveal Roman Olive Oil and Military History

When describing what is now modern-day Croatia, Cassius Dio said the people cultivated nearly no olives produced no wine. Today, Croatia excels in both, thanks largely to the Roman occupation.

Jun. 21, 2021

Award-Winning Producers Optimistic As Olive Oil Culture Takes Root in Japan

Extra virgin olive oil is becoming more common in Japanese households and restaurants, with families and chefs increasingly appreciating the healthy properties and unique flavors of high-quality olive oil.

May. 27, 2021

Olive Oil Tourism Returns to the Colosseum as Italy Reopens

The reopening of the Colosseum Archeological Park means that visitors can once again connect with Ancient Roman culture through olive oil production.

May. 20, 2021

Discovery of 9th Century Soap Factory in Israel Sheds Light on Ancient Trade

The olive oil soap-making facility was discovered in the southern city of Rahat, inside an affluent 9th-century house.

May. 14, 2021

As Restrictions Loosen in Italy, Farmhouses Anticipate Tourism Boom

With about one-third of olive oil sales in Italy going to the restaurant sector, the shift of tourists to the countryside is likely to impact consumption.

May. 10, 2021

Spanish Football Federation and Ministry of Agriculture Team up to Promote MedDiet

The ministry plans to use soccer’s domestic and global popularity to promote Spanish agri-food products.

Apr. 29, 2021

Spain’s 'Sea of Olives' Among the Candidates for UNESCO Recognition

The United Nations Educational, Scientific and Cultural Organization will vote on whether to recognize the 1.5-million-hectare olive tree forest that stretches across Andalusia.

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Apr. 8, 2021

New Efforts to Promote Rare White Olive Variety in Calabria

Archaeologists are working to preserve the cultural heritage of the Leucocarpa cultivar as producers are starting to grow and transform the ivory-white fruits.

Mar. 25, 2021

Kırkpınar Governor Calls on Former Champion to Quit Reality Show

After derogatory remarks were aimed at Ismail Balaban by another contestant on Survivor Turkey, the agha of Kırkpınar thinks the former champions should leave in protest.

Feb. 15, 2021

Olive Oil Permeates Greek Social Fabric in Time of Need

From charitable efforts to reversing desertification, olive trees and olive oil continue to play a fundamental role in Greek society.

Feb. 12, 2021

Remains of 2,500-Year-Old Mill Discovered in Italy

They believe it is the earliest olive oil mill found in Magna Graecia, a region that encompasses most of Italy's southern coastline, where ancient Greek colonists arrived 3,500 years ago.

Feb. 11, 2021

Andalusian Festival Inaugurates Virtual Event

The Covid-19 pandemic has forced some parts of La Molienda de Riogordo olive oil festival online. Organizers are capitalizing on the opportunity to offer an English-language version.

Jan. 6, 2021

Ancient Olive Oil Production Artifact Found in Gethsemane

Archaeologists found a 2,000-year-old ritual bath, known as a Mikveh. The finding underscores the importance of olive oil production in Gethsemane during the time of Christ.

Jan. 5, 2021

Cultivating Olive Oil Culture Through the Recognition of Heritage Trees

By identifying centenary olive trees, the organizers of Sudoliva hope to promote olive oil culture in the Americas and help producers along the way.

Dec. 21, 2020

On Shores of Lake Garda, Volunteers Harvest Abandoned Trees for Charity

Volunteers in Toscolano Maderno are demonstrating the economic and social value of abandoned olive trees.

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