Dec. 5, 2023
Despite its agricultural mite, Kern County suffers from elevated levels of food insecurity, obesity and diabetes compared to the rest of the state.
Nov. 27, 2023
Two-year-olds born to mothers who followed the Mediterranean diet or stress reduction during pregnancy exhibited better scores in cognitive and social-emotional domains.
Nov. 14, 2023
Following the Mediterranean diet for one year improved the symptoms of non-alcoholic fatty liver disease in obese patients over the age of 60.
Nov. 6, 2023
Researchers investigated the use of dihydroxyphenylglycol, a polyphenol present in extra virgin olive oil, to treat kidney disease caused by type 1 diabetes.
Nov. 1, 2023
Olive oil supplementation increases testosterone levels while reducing stress hormones in male athletes.
Oct. 31, 2023
While researchers said more work needs to be done, they believe they are closer to being able to provide dietary recommendations for individuals with post-traumatic stress disorder.
Aug. 31, 2023
Healthy adults who consumed phenols and plant sterols, some of which are present in olive oil, were less likely to contract Covid-19.
Aug. 18, 2023
Research finds that consuming extra virgin olive oil rich in oleocanthal and oleacein also induces weight loss, a decrease in body mass index and basal glycemia.
Jul. 26, 2023
Researchers found that Greeks who followed the Mediterranean diet were healthier and more active as they aged than those who followed the diet less closely.
Jul. 25, 2023
Intervention through telehealth can positively complement face-to-face care in sustaining dietary and lifestyle changes.
Jul. 19, 2023
Hydroxytyrosol is among the 25 phenolic compounds found in extra virgin olive oil, playing a role in preventing noncommunicable diseases.
Jul. 18, 2023
A research review examined how milling olives with olive leaves, herbs and spices could increase the polyphenol content of the resulting oil.
Jul. 13, 2023
New research purports to demonstrate that aged mice which ate a diet supplemented with olive leaf extract rich in oleuropein increased muscle mass.
Sep. 22, 2022
The ministers of agriculture and science pledged more funds to research and announced ambitions for Spain to become a leading global food science hub.
Aug. 10, 2022
With the update, Nutri-Score will differentiate between the type of fat content and consider micronutrients. Both factors will result in a higher score for olive oil.
Jul. 13, 2022
The study is reportedly the first to evaluate the possible vertical transmission of polyphenols to the offspring of laboratory rats fed extra virgin olive oil during pregnancy and lactation.
Jul. 6, 2022
The goal of the Aristoil Plus project is to improve olive oil quality among its members and promote olive oil as a nutraceutical food to consumers.
May. 13, 2022
Researchers said the results demonstrate the role of a healthy diet in the treatment of depression in young adults.
Mar. 23, 2022
In a small study, early-stage leukemia patients who consumed olive oil high in oleocanthal and oleacin experienced a decrease in the number of cancerous cells.
Feb. 23, 2022
New research shows the transfer of olive oil's healthy plant sterols and tocopherols to deep-fried foods.
Feb. 16, 2022
The symposium brought professionals from across the industry together to discuss how to better communicate olive oil's health and environmental benefits to consumers.