Omics Ensure the Authenticity of Portuguese Olive Oils
Genomics and metabolomics are at the core of a research study to authenticate and trace Portuguese extra virgin olive oils.
University Receives Donation of Ancient Olive Varieties
The seedlings, which were recently donated by Banco Santander, will be studied before given new life when they are planted at the Rabanales University campus.
Auburn University Raising Money for Olive Oil and Alzheimer’s Research
Researchers at Auburn University have found that a compound in extra virgin olive oil might be valuable for helping prevent or slow the progression of Alzheimer’s disease.
Genetic Tweak to Photosynthesis Could Improve Crop Yields
While the tweak has yet to be tested in edible plants, scientists think this could revolutionize the food production -and olive production - industries.
New Study Delves Into Mechanisms Behind MedDiet’s Health Benefits
Researchers found that following the Mediterranean diet may reduce the risk of developing cardiovascular disease by 25 percent. They also got some clues as to why this may be the case.
Researchers Use Mathematical Models to Optimize Olive Oil Production
Using response surface methodology, Spanish scientists can now predict the impact that different variables have on the olive oil production process.
Spain’s Olive Oil Sector Launches Ambitious Research on Xylella
Xylella fastidiosa is a serious concern for Spain's olive oil sector and its interprofessional body is supporting research efforts to fight it.
Yale Olive Oil Conference Underway
No less than 26 speakers each had between 20 and 40 minutes today in a rapid-fire mix of mostly scientific presentations on the mechanisms behind the health benefits of olive oil.