Olive Varieties
Aug. 19, 2021
Researchers Work to Identify Olive Varieties Best Adapted to Higher Temperatures
With average temperatures estimated to rise 7 ºC by 2100, researchers want to know which varieties will thrive in the Mediterranean’s future climate.
Jul. 23, 2021
European Project Studies Olive Genetics to Prepare Growers for The Future
Researchers at the Gen4Olive project believe the genetic material of unused olive varieties could help prepare farmers for new climatic conditions and pests.
Jun. 21, 2021
13 New Olive Varieties Discovered in Catalonia
Researchers are currently studying the genetic traits of the newly-discovered autochthonous varieties to see how they cope with the area’s extreme weather.
May. 13, 2021
Effort to Stem Spread of Olive Pathogen Using Grafted Trees Fails in Spain
After a four-year trial, researchers said that grafting traditional Andalusian varieties with Verticillium wilt-resistant ones was ineffective.
Apr. 20, 2021
Researchers Investigate Origins of White Tripolitaine Olive in Libya
They are are working to determine the best varieties for Libyan olive production.
Apr. 8, 2021
New Efforts to Promote Rare White Olive Variety in Calabria
Archaeologists are working to preserve the cultural heritage of the Leucocarpa cultivar as producers are starting to grow and transform the ivory-white fruits.
Dec. 15, 2020 News Briefs
Scientists in Spain Identify Olive Genes Resistant to Common Pathogen
Dec. 2, 2020 Health
Oil From Wild Olives Better at Lowering Blood Pressure, Researchers Find
Oct. 12, 2020 Olive Varieties
Aug. 17, 2020 Olive Varieties
Researchers Test New Olive Varieties to Improve Sustainability
May. 21, 2020 Business
Jan. 15, 2020
Where the World's Olives Live Side by Side
From a distance, this olive grove on the outskirts of Córdoba looks just like any other field. But it is home for more than 1,000 olive cultivars from 29 countries, from Iran to the Americas, passing through all of the Mediterranean Basin.
Dec. 5, 2019
Nearly One-third of World's Olive Oil Made from Picual
The newly published reference guide, International Olive Growing: Worldwide Analysis and Summary, sheds light on a number of interesting olive oil-related statistics.
Aug. 1, 2019
Researchers Isolate EVOO Component With Potential Antihypertensive Properties
Elenolide, a known antihypertensive agent, was found in 80 percent of extra virgin olive oil samples analyzed over a span of eight years.
Oct. 31, 2018
La Rioja Preserves Its Olive Heritage to Improve Production
The Government of La Rioja is engaged in a multi-year effort that pursues the recuperation and preservation of indigenous olive varieties in an effort to develop unique olive oils.
Oct. 31, 2018
Global Gardens Founder Sees Olive Tree as Keystone of California Permaculture
Long-time producer and certified sommelier Theo Stephan looks to bring her love for olive oil and the environment full circle.
Oct. 19, 2018
New Documentary Highlights Jaén and Its Picual
Spain's province of Jaén has completed "Jaén, Virgen and Extra," a documentary about olive oil that shares the culture of olive cultivation and oil production in the largest olive oil-producing region of the world.
Oct. 1, 2018
Leucocarpa, the Dazzling White Olive From Magna Graecia
We asked researchers why the Leucocarpa olive variety is completely white throughout its development cycle.
Jul. 6, 2016
Olive Oil from Croatian Island of Krk Gets PDO
Bottles of extra virgin olive oil from Krk will now be labeled with its official appellation “Krčko maslinovo ulje” and its packaging will feature a specially designed logo.
Jun. 30, 2016
Scientists Decode Olive Tree Genome
A team of scientists from Spain have published the complete genome of the olive tree for the first time.
Jun. 22, 2016
Farmer Produces EVOO from Rescued and Newly Discovered Olive Varieties
La Zadruga is a farm on the west bank of Lake Garda which produces high-quality EVOO from rare, rescued and newly discovered varieties.
May. 11, 2016
New Phenolic Compounds Found in EVOO
New phenolic compounds belonging to the oleuropein and ligstroside aglycon family have been discovered in oils from the Koroneiki and Mission olive varieties.
Jun. 1, 2013
What Makes a 'DOP' Olive Oil Different?
What does it mean when an olive oil has a label indicating it was made in a Protected Designation of Origin?
Dec. 7, 2010
The flesh comes away from the tiny stone easily and conjures up flavors of fresh almonds and avocados. I’m beginning to understand why the French prize them so highly.
Nov. 10, 2010
Olive Council Holds Meeting on Geographic Indications
Concerns arise over origin criteria, who confers the special designations; and once an olive oil or table olive has the designation, who protects and polices it.
Jul. 27, 2010
Olive Oil Council Considers 80 New Origin Denominations
The majority of these new denominations would apply to olive oil producing nations outside the European Union, like Argentina and Palestine.
