Olive Varieties

Dec. 15, 2020

Scientists in Spain Identify Olive Genes Resistant to Common Pathogen

Researchers at IFAPA have identified several genes that provide resistance to the fungi that cause Verticillium wilt.

Dec. 2, 2020

Oil From Wild Olives Better at Lowering Blood Pressure, Researchers Find

Researchers in Spain found that consuming olive oil made from the wild Acebuche variety may significantly lower excessive arterial pressure and combat the consequences of retinal hypertension.

Oct. 12, 2020

Signs of Life Among Puglia’s Xylella-Ravaged Groves

Farmers in the southern Apulian commune of Casarano – in a Xylella fastidiosa red zone – have successfully harvested olives of the Favolosa cultivar. The triumph provides a roadmap for other producers in Xf-hit areas.

Aug. 17, 2020

Researchers Test New Olive Varieties to Improve Sustainability

A team in Andalusia is testing a hedge cultivation system that could be more profitable for growers and sustainable for the environment.

May. 21, 2020

Extra Virgin Olive Oil from Jaén Granted PGI Status

Olive oil from the Jaén region has been approved by the European Commission for PGI status and added to the official register of 1,470 protected products.

Jan. 15, 2020

Where the World's Olives Live Side by Side

From a distance, this olive grove on the outskirts of Córdoba looks just like any other field. But it is home for more than 1,000 olive cultivars from 29 countries, from Iran to the Americas, passing through all of the Mediterranean Basin.

Oct. 1, 2018

Leucocarpa, the Dazzling White Olive From Magna Graecia

We asked researchers why the Leucocarpa olive variety is completely white throughout its development cycle.

Apr. 5, 2018

Researchers Characterize Two Galician Olive Varieties for the First Time

Research has classified olive varieties from an emerging olive-producing region of Spain. A concurrent study has found the oil from these cultivars can be of value for preventing neurodegenerative diseases.

Sep. 28, 2017

At Hacienda Guzman, Promoting Olive Culture by Celebrating its Diversity

Juan Ramón Guillén began bringing back saplings of different varieties of olive trees from his travels. Now, his 'Olivotheque' is among the largest collections of olive cultivars in the world.

Sep. 11, 2017

What Does the Future Hold for Pitted Olive Oils?

With more producers taking advantage of advances in milling technology, are pitted oils set to become a more common sight on store shelves or are they destined to remain a niche product?

Jul. 27, 2017

Chef Deniz Zembo's Olive Oil Explorations

Croatian celebrity chef Deniz Zembo shares insights into the culinary possibilities of cooking and innovating with olive oil.

Jul. 25, 2017

From His Sandy Perch, Domenica Fiore's Cesare Bianchini Aims Even Higher

We met the producer Cesare Bianchini to discover what is behind Domenica Fiore and we ended up in an olive grove that evokes an ancient shore, with sand and shells.

Jul. 21, 2017

A Perfect Olive Oil Martini

A summer cocktail for an olive oil purist.

Nov. 10, 2010

Olive Council Holds Meeting on Geographic Indications

Concerns arise over origin criteria, who confers the special designations; and once an olive oil or table olive has the designation, who protects and polices it.

Jul. 27, 2010

Olive Oil Council Considers 80 New Origin Denominations

The majority of these new denominations would apply to olive oil producing nations outside the European Union, like Argentina and Palestine.

May. 10, 2010

Arbequina Country

In the crisp mountain air, wild herbs flourish in the valleys and hillsides around Siurana. With a buttery, slightly nutty flavor and a mild peppercorn finish, Arbequina olive oil is an indulgent treat.

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