Tasting / page 2
Jul. 8, 2020
Famed New York Culinary School Will Close Its Doors
The International Culinary Center will be absorbed by New York's Institute for Culinary Education.
May. 1, 2020
Judging Underway in 8th NYIOOC, Results to Be Unveiled May 11
Expert judges begin analyzing over 850 entries in their homes and offices as the world's most prestigious olive oil competition gets underway during the coronavirus lockdown.
Mar. 30, 2020
Consumers Reject Extra Virgin Olive Oil Bitterness, Study Finds
New research analyzes how consumers perceive and evaluate bitterness in olive oils.
Jan. 29, 2020 World
Sep. 30, 2019 World
Jul. 9, 2019 World
Mar. 10, 2019 World
Feb. 28, 2019 World
Jan. 17, 2019
Sommelier Program to Commence in London
The London edition of the acclaimed six-day olive oil sommelier course will begin this weekend in Bloomsbury.
Oct. 1, 2018
Why One Good Extra Virgin Olive Oil in Your Kitchen Is Not Enough
Olive oils, like wines, should be chosen to produce the ideal combination with the foods you're preparing.
Sep. 20, 2018
Olive Oil Sommelier Program Expands to London
The London edition of the acclaimed program will be held January 20-25 in Bloomsbury.
Jun. 21, 2018
Olive Oil Sommelier Program Returns to California
It will be the sixth edition of the groundbreaking course organized by the Olive Oil Times Education Lab in partnership with the International Culinary Center.
Jan. 16, 2018
Olive Oil Tasting Program to Follow NYIOOC
On April 30, the Olive Oil Sommelier Certification Program returns to New York's International Culinary Center (ICC) for an intensive, 6-day course in olive oil sensory assessment.
Jan. 16, 2018
Croatian Joins Elite Panel of Tasters in New York
Dr. Karolina Brkic Bubola, the leader of the official panel for olive oil sensory assessment for the Republic of Croatia, will be among the 18 judges at the 2018 NYIOOC.
Jan. 10, 2018
Restaurant, Wine Retailer Team Up to Pair Wines, Olive Oils and Foods
An olive oil sommelier is sharing his passion through a series of events in Olympia, Washington.
Dec. 22, 2017
Smithsonian Explores the World's Best Olive Oils
The Smithsonian Institution will host a seminar to explore high-quality extra virgin olive oils on February 3.
Oct. 10, 2017
24 Achieve Olive Oil Sommelier Certification After Intensive Week in California
They join the growing ranks of sommeliers around the world -- ambassadors of olive oil who will, in turn, educate others on matters of olive oil quality, usage, and appreciation.
Sep. 11, 2017
California's International Culinary Center to Host 3rd Olive Oil Sommelier Program
An international faculty of renowned experts will guide students through more than 100 olive oil samples from 26 countries in the world’s most comprehensive curriculum in olive oil quality assessment.
May. 17, 2017
Change the Olive Oil Tasting Glass? Some See Red
A glassware designer and the University of Jaén think they've found a better vessel for olive oil sensory analysis.
Apr. 27, 2017
Best Olive Oils for 2017 Will be Announced Tonight
The winners of the 2017 New York International Olive Oil Competition will be revealed at a live-streamed 5:30 (EDT) press conference.
Apr. 18, 2017
Olive Oil Sommelier Program Expands to California
Following the success of the New York series, the International Culinary Center and the Olive Oil Times Education Lab are expanding the sommelier certification program to the school's Bay Area campus.
Mar. 7, 2017
Spanish Bottlers Advised to Demand Taste Tests
Spanish bottling companies have been advised to request taste panel results along with the chemical analyses to ensure their products comply with standards.