Oct. 10, 2017
They join the growing ranks of sommeliers around the world -- ambassadors of olive oil who will, in turn, educate others on matters of olive oil quality, usage, and appreciation.
Sep. 11, 2017
An international faculty of renowned experts will guide students through more than 100 olive oil samples from 26 countries in the world’s most comprehensive curriculum in olive oil quality assessment.
Jan. 2, 2017
The Olive Oil Program at New York's International Culinary Center returns next month with a comprehensive, week-long course for those who wish to achieve olive oil sommelier certification.
Dec. 8, 2016
To improve the eating habits of Italian kids, sommelier Nicola Di Noia offers seminars for children on the secrets of extra virgin olive oil.
Jul. 25, 2016
The renowned International Culinary Center (ICC) in New York and the Olive Oil Times Education Lab will present the first Olive Oil Sommelier Certification Level 1 Course October 8-10 at the ICC’s SoHo campus.
Apr. 14, 2016
The new program's executive director, Curtis Cord and Dorothy Hamilton, the founder of the International Culinary Center, announced the joint project at the NYIOOC press conference today.
Apr. 4, 2016
Increased attention is being paid to the study of volatile compounds in virgin olive oil and their interactions with the sensory profile.
Aug. 24, 2015
The American Oil Chemists' Society anointed 9 panels on its annual list of top tasters.
Jun. 1, 2015
The UC Davis Olive Center is offering its 12th and 13th Sensory Evaluation of Olive Oil Certificate Courses starting June 15.
Nov. 22, 2014
The Escuela Valenciana de Cata hosted the latest in its series of educational programs on producing, using and sharing extra virgin olive oil.
Nov. 12, 2013
The International Olive Oil School (IOOS) offers online courses on topics of olive oil quality, health and usage.
Mar. 5, 2013
Researchers at the University of Jaén have developed software to improve the evaluation and classification of extra virgin olive oils.