The winners of the 2017 New York International Olive Oil Competition will be revealed at a live-streamed 5:30 (EDT) press conference.
After four days of the analyzing 910 olive oils from 27 countries, the New York International Olive Oil Competition (NYIOOC) will unveil this year’s award winners at a press conference tonight.
Our judging panel and support teams have worked tirelessly throughout the week and I’m very pleased with the results.- Curtis Cord, NYIOOC President
The 5:30 PM (EDT) announcement will be streamed live via Facebook and on the official NYIOOC results website, bestoliveoils.org.
This is the fifth year of the competition and the largest of its kind. Fifteen experts from every olive oil-producing region make up the elite panel of judges who sniff and sip blind samples to determine the cream of this year’s crop.
Curtis Cord, the founder of the NYIOOC and the publisher of Olive Oil Times said today that the proceedings over the four days have gone smoothly. “Our judging panel and support teams have worked tirelessly throughout the week and I’m very pleased with the results,” he said.
The winning olive oils are coveted by chefs, food buyers and discerning consumers everywhere who value extra virgin olive oils of the very highest quality.
Award winners will be listed in the Yearly Index of the World’s Best Olive Oils and many will be available through the Best Olive Oils Marketplace, the online portal where buyers can source the winning oils from retailers and distributors who stock them.
The winning brands will also be featured in the first annual “Guide to the World’s Best Olive Oils,” a printed guidebook that will be available through Amazon and other booksellers in May.
More articles on: Curtis Cord, NYIOOC World, NYIOOC World 2017
Apr. 27, 2023
World's Best Extra Virgin Olive Oils Unveiled
The Northern Hemisphere's top-rated extra virgin olive oils for 2023 are revealed on the Official Guide to the World's Best Olive Oils.
Jan. 3, 2023
Moroccan University to Offer Olive Oil Master’s Degree
The two-year degree program is meant to help professionalize the increasingly-important table olive and olive oil sectors in the North African country.
Apr. 25, 2023
Award-Winning Producer Dedicates Accolade to Late Wife
Ivan Pfeiffer says he will rename his olive oil brand for his wife, who suddenly passed away.
Jun. 12, 2023
Tracking the Rise of Olive Oil in Japan
The rising quantity and quality of olive oil production in Japan presents opportunities for local farmers as well as European exporters.
May. 23, 2023
Culture Meets Quality at Di Molfetta Pantaleo
The producers behind Di Molfetta Pantaleo believe spreading olive oil culture is the best way to create new customers and value.
Apr. 21, 2023
Undeterred by Drought, Producers Across Spain Achieve Award-Winning Quality
Olive oil production in Spain dropped sharply in the 2022/23 crop year. Still, producers managed to obtain outstanding results.
Apr. 11, 2023
Portugal Enjoys Record-High ‘Off-Year’ Harvest
The country is expected to produce slightly more than 126,000 tons, the fourth-highest yield on record. Initial estimates forecasted production of fewer than 100,000 tons.
Nov. 3, 2022
The ambiguity in the term “olive oil” has long confused consumers and enriched disingenuous actors.