Sep. 8, 2021
The new laws update the previous ones from 1983 and are meant to add value for producers, promote consumption and fight fraud.
May. 18, 2021
Using the new method, researchers could more quickly and accurately identify chemical elements in olive oil, helping determine provenance and identify adulteration.
Apr. 1, 2021
A scientific review identified the most prevalent types of olive oil fraud and proposed countermeasures including more cooperation among regulatory bodies.
Mar. 11, 2021
While the results of the study confirm previous findings, the message from researchers is new: The type of olive oil used in cardiovascular health studies is an important variable.
Mar. 9, 2021
The analysis tools will impact the way blends are made, olive oil quality is assessed and shelf-life is evaluated, according to researchers.
Feb. 24, 2021
Extra virgin olive oil in dark glass bottles suffers significant degradation in supermarket-like conditions, researchers in Italy found.
Feb. 14, 2020
Virgin olive oil promoted as extra virgin is a common infringement in the E.U., a new study found.
Aug. 1, 2017
Part of Europe's Horizon 2020 research and innovation program is an ambitious plan to find common approaches and analytical tools to check the quality and authenticity of olive oil.
Jun. 29, 2017
As Taiwan's FDA targets esters in their efforts to aid in differentiation, the International Olive Council said a recent study contributes little to the cause.
Dec. 15, 2016
The International Olive Council has accredited Eurofins CAL for the chemical analysis of olive oil, the first independent U.S. lab to achieve the designation.
Jul. 20, 2011
Australian Olive Association President Paul Miller said “the standard puts consumers in a much stronger position when it comes to making informed choices.”
May. 30, 2011
Consumers' knowledge about olive oil quality, and controversial new EU rules designed to crack down on deodorized oils are on the agenda of a new annual conference in Seville.
Jan. 4, 2011
A draft of new olive oil standards for Australia and New Zealand reveals strict labeling guidelines, while leaving a key international EVOO benchmark unchanged.
Jul. 14, 2010
Most olive oils labeled as extra virgin sourced from several California supermarkets were substandard, according to the UC Davis Olive Center.