Mar. 20, 2023
The goal is to add a laboratory analysis to the routine tests done by extra virgin olive oil tasting panels to confirm quality and determine organoleptic characteristics.
Jan. 3, 2023
Requiring just a single drop of oil, the researchers determined the grade of unmarked olive oil samples with a 95 percent success rate.
Nov. 30, 2022
Brussels reviewed olive oil classifications, labeling and marketing. The simplified rules aim at a more homogeneous E.U. olive oil market.
Sep. 8, 2021
The new laws update the previous ones from 1983 and are meant to add value for producers, promote consumption and fight fraud.
May. 18, 2021
Using the new method, researchers could more quickly and accurately identify chemical elements in olive oil, helping determine provenance and identify adulteration.
Jun. 5, 2020
Olive oil tops the list for joint activities against counterfeit, adulteration and misleading labels.
May. 27, 2020
The North American Olive Oil Association seeks to establish an olive oil standard of identity, which the association said will help prevent fraud and increase consumer confidence in olive oil.
Mar. 19, 2020
Updated legislation will require the implementation of a new traceability system and change labeling requirements.
Feb. 26, 2020
Sweden tested 21 brands that it suspected could be mislabeled and found most of them were. Producers and regulators are arguing over the survey's methods.
Feb. 14, 2020
Virgin olive oil promoted as extra virgin is a common infringement in the E.U., a new study found.
Aug. 1, 2017
Part of Europe's Horizon 2020 research and innovation program is an ambitious plan to find common approaches and analytical tools to check the quality and authenticity of olive oil.
Dec. 6, 2011
Top olive oil experts will share insights to help distinguish good quality olive oil from bad at a January 12 conference presented by the Culinary Institute of America and the UC Davis Olive Center.
Oct. 31, 2011
Miller leads a new alliance that aims to connect producers and consumers with an olive oil quality indexing system and restoring the "good brand" of extra virgin.
Oct. 11, 2011
The IOC invited producers to help it better understand olive oils that fell outside of its standards. The limited response was discussed last week in Madrid.
Sep. 30, 2011
In a memorandum sent to Standards Australia, Codex and Australia's agriculture and foreign affairs ministries, the IOC laid out what it sees as a troubling development.
Jul. 20, 2011
Australian Olive Association President Paul Miller said “the standard puts consumers in a much stronger position when it comes to making informed choices.”
May. 30, 2011
Consumers' knowledge about olive oil quality, and controversial new EU rules designed to crack down on deodorized oils are on the agenda of a new annual conference in Seville.
Jan. 4, 2011
A draft of new olive oil standards for Australia and New Zealand reveals strict labeling guidelines, while leaving a key international EVOO benchmark unchanged.