Mar. 22, 2013
New World producers have again failed in a bid to raise the limit for campesterol in olive oil, which they say acts as a trade barrier.
Aug. 2, 2012
Researchers at the University of Córdoba have proven that ion mobility spectrometry, the analytical technique most commonly used to detect explosives and at airports, is also effective for identifying fraudulent olive oil.
Jul. 30, 2012
AOCS recognition will give sensory panels an opportunity to demonstrate to olive oil producers, retailers, and importers that they are accurately assessing olive oil quality.
Jul. 20, 2011
Australian Olive Association President Paul Miller said “the standard puts consumers in a much stronger position when it comes to making informed choices.”
May. 30, 2011
Consumers' knowledge about olive oil quality, and controversial new EU rules designed to crack down on deodorized oils are on the agenda of a new annual conference in Seville.
Jan. 4, 2011
A draft of new olive oil standards for Australia and New Zealand reveals strict labeling guidelines, while leaving a key international EVOO benchmark unchanged.
Jul. 14, 2010
Most olive oils labeled as extra virgin sourced from several California supermarkets were substandard, according to the UC Davis Olive Center.