News Briefs
The Olive Oil Times World Ranking has a new feature that uses artificial intelligence to identify top-ranked olive oils from a picture of the bottle, aiming to help consumers and industry professionals easily discover the best olive oils in the world. The app leverages a vast database from the NYIOOC World Olive Oil Competition and can be accessed on mobile devices to instantly access detailed information about the quality, origin, and flavor profile of olive oil brands.
While many consumers appreciate the health benefits and superior taste of high-quality extra virgin olive oils, they often struggle to identify them on store shelves based on packaging alone.
The Olive Oil Times World Ranking now has a groundbreaking new feature, currently in beta, that uses artificial intelligence to identify top-ranked olive oils from a simple picture of the bottle. The innovative tool aims to empower consumers and industry professionals to quickly and easily discover the best olive oils in the world.
Consumers gain access to a decade of accumulated knowledge about thousands of brands.- Curtis Cord, Olive Oil Times editor-in-chief
The app leverages a vast database of information compiled from the NYIOOC World Olive Oil Competition, the world’s largest and most respected olive oil quality contest. The AI-powered app can accurately identify award-winning olive oils by analyzing thousands of images and data points.
The new feature can be accessed on mobile devices by visiting oliveoilranking.org or downloading the free app. Tap the camera icon and take a picture of an olive oil package to see the brand’s quality ranking.
“Consumers gain access to a decade of accumulated knowledge about thousands of brands with this app,” said Curtis Cord, the editor-in-chief of Olive Oil Times and president of the World Olive Oil Competition. “By simply taking a picture of a bottle, users can instantly access detailed information about its quality, origin, and flavor profile.”
The Olive Oil Times World Ranking, updated in real-time, lists the most-awarded producers and brands and detailed historical results data by hemisphere, country, cultivar and organic classification. The portal complements the World Olive Oil Competition’s Official Guide, the catalog of the best extra virgin olive oils referenced by more than one million users annually.
More articles on: NYIOOC World, olive oil quality, trending
Mar. 30, 2026
World Olive Oil Competition 2026 Live Updates
The world’s most prestigious olive oil quality contest is revealing award winners in the Northern Hemisphere division. We are following the results live.
May. 20, 2025
Turkish Producers Champion Native Varieties at World Competition
Turkish producers combined to win 30 of the industry's most coveted quality awards from local olive varieties including Ayvalik, Domat, Edremit, Gemlik, Memecik, Tekir and Trilye.
Oct. 21, 2025
In Chile’s Curicó Valley, Agroindustrial Siracusa Builds an Olive Oil Success Story
Leveraging decades of engineering experience, Agroindustrial Siracusa has built an efficient, high-density olive operation in Chile’s Curicó Valley.
Jun. 3, 2025
Precision in Every Step: Inside an Award-Winning Producer’s Methodical Approach
Harvesting and milling with surgical precision is paramount at Hellenic Fields, which celebrated a sixth-straight award-winning performance at the 2025 NYIOOC.
Sep. 26, 2025
Crafting Award-Winning Olive Oil in the Shadow of Mount Fuji
Hundreds of kilometers away from Japan’s central olive-growing hub, one producer has braved the elements to produce unique extra virgin olive oil.
Mar. 26, 2026
Twenty-Eight New Olive Oil Sommeliers Certified in London
Twenty-eight participants from diverse professional backgrounds completed the Olive Oil Times Sommelier Certificate Program in London after five days of instruction in sensory analysis, production, quality and evaluation.
Apr. 23, 2025
This 185-Year-Old Spanish Olive Oil Co. Keeps Innovating to Meet the Moment
Sucesores de Hermanos López continue to look at market trends and adopt the latest technology and practices to maintain award-winning quality.
May. 20, 2025
USDA Predicts Global Olive Oil Production Decline
While United States Department of Agriculture economists forecast a lower harvest in 2025/26, producers across the Mediterranean say conditions in the groves are promising.