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Feb. 19, 2020

Greek Olive Oil Gets New Exemption From US Tariffs

A revised list of tariffs on E.U. products spares Greek olive oils.

Feb. 17, 2020

Olive Oil Promotions Boost Retailers' Sales, but With a Hidden Cost

Using extra virgin olive oil as a loss-leader allows food retailers to draw customers in a challenging economy, but the olive growers and mills are the ones paying the price.

Feb. 12, 2020

Italian Producers Shortchanged in EU Funding

Italian farmers say recent rounds of funding were directed mainly to their competitors in Spain, Greece and Portugal.

Feb. 6, 2020

Amid Protests, Spain's Agriculture Minister Pledges Support to Farmers

Luis Planas has announced a number of measures aimed at helping producers cope with low prices and increasing production costs. He also met with olive oil producers to discuss self-regulation.

Feb. 5, 2020

Cooperative in Calabria Offers Much More Than Good Olive Oil

The Nelson Mandela Social Cooperative produces high-quality extra virgin olive oil and promotes the social inclusion of refugees.

Feb. 3, 2020

Gelato With EVOO Is a Functional Food, Italian Researchers Say

Research carried out at the University of Naples Federico II shows that extra virgin olive oil can be added to the Italian-style artisanal ice cream as a functional ingredient.

Jan. 15, 2020

Where the World's Olives Live Side by Side

From a distance, this olive grove on the outskirts of Córdoba looks just like any other field. But it is home for more than 1,000 olive cultivars from 29 countries, from Iran to the Americas, passing through all of the Mediterranean Basin.

Jan. 14, 2020

Pizza Giant Domino's Wants a Slice of Italian Market

The CEO of Domino's Italy believes there is still room in the traditional home of pizza for a delivery option. Traditional pizzaioli remain skeptical that the restaurant chain can increase its foothold in the market.

Jan. 2, 2020

Med Diet Tops List, Again

The Mediterranean diet led the US News & World Report’s annual list for the third consecutive year.

Jan. 2, 2020

Portugal May Be the Third-largest Olive Oil Producer by 2030

Investments in high-density groves and modern mills are driving Portugal's rise among olive oil producers.

Dec. 30, 2019

Eating Within a 10-Hour Window May Prevent Chronic Disease

Time-restricted eating poses less of a challenge for long-term dietary compliance than counting calories, and it may offer an array of health benefits beyond promoting weight control.

Dec. 30, 2019

Spanish Olive Oil Group Demands Answers From Prime Minister

The Interprofessional demanded to know how the government would help struggling producers and retaliate against U.S. tariffs.

Dec. 13, 2019

New Study Tracks Populations and Movements of Major Xylella Carrier

Tracking spittlebug movements throughout their lifespan, researchers have made recommendations to help curb the spread of the pest.