Feb. 19, 2020
A revised list of tariffs on E.U. products spares Greek olive oils.
Feb. 17, 2020
Using extra virgin olive oil as a loss-leader allows food retailers to draw customers in a challenging economy, but the olive growers and mills are the ones paying the price.
Feb. 6, 2020
Luis Planas has announced a number of measures aimed at helping producers cope with low prices and increasing production costs. He also met with olive oil producers to discuss self-regulation.
Feb. 5, 2020
The Nelson Mandela Social Cooperative produces high-quality extra virgin olive oil and promotes the social inclusion of refugees.
Feb. 3, 2020
Research carried out at the University of Naples Federico II shows that extra virgin olive oil can be added to the Italian-style artisanal ice cream as a functional ingredient.
Jan. 15, 2020
From a distance, this olive grove on the outskirts of Córdoba looks just like any other field. But it is home for more than 1,000 olive cultivars from 29 countries, from Iran to the Americas, passing through all of the Mediterranean Basin.
Jan. 14, 2020
The CEO of Domino's Italy believes there is still room in the traditional home of pizza for a delivery option. Traditional pizzaioli remain skeptical that the restaurant chain can increase its foothold in the market.
Jan. 2, 2020
Investments in high-density groves and modern mills are driving Portugal's rise among olive oil producers.
Dec. 30, 2019
Time-restricted eating poses less of a challenge for long-term dietary compliance than counting calories, and it may offer an array of health benefits beyond promoting weight control.
Dec. 30, 2019
The Interprofessional demanded to know how the government would help struggling producers and retaliate against U.S. tariffs.
Dec. 13, 2019
Tracking spittlebug movements throughout their lifespan, researchers have made recommendations to help curb the spread of the pest.