N. America

Jul. 10, 2020

Goya CEO Faces Backlash for Praising Trump

Politicians, restaurateurs and consumers are calling for a boycott of the largest Hispanic-owned food company in the United States after its CEO lavished praise on the president.

Jul. 8, 2020

Famed New York Culinary School Will Close Its Doors

The International Culinary Center will be absorbed by New York's Institute for Culinary Education.

Jun. 30, 2020

U.S. Considers New Tariffs on European Olives and Olive Oils

The U.S. Trade Representative is considering whether to increase existing tariffs on imports from the European Union as well as implement new ones.

Jun. 30, 2020

Proposed Bill Gives U.S. Agricultural Sector Easier Access to Emissions Trading

Newly proposed legislation in the United States seeks to create additional sources of revenue for the agricultural sector while helping to cut down on greenhouse gases.

Jun. 3, 2020

Plant-Based Food Sales Skyrocket as U.S. Consumers Seek Healthier Options

While the data show that plant-based food sales in the United States grew by 90 percent over the same period last year, anecdotal evidence suggests olive oil sales grew with them.

Jun. 2, 2020

More U.S. States Home to Award-Winning Olive Oils

Producers from Georgia, Oregon and Texas combined to win seven awards at the world's most prestigious olive oil quality contest, demonstrating that California is not the only part of the U.S. producing high-quality oils.

Feb. 17, 2020

Bill Aims to Protect 'Made in California' Brand

A proposed bill would prevent consumers from being misled into buying 'California' olive oils that are actually from somewhere else.

Feb. 17, 2020

No New US Tariffs on Spanish Olive Oil Imports

The United States Trade Representative decided not to add new tariffs to Spanish packaged and bulk olive oil imports. The USTR will revise the list once again in August.

Feb. 16, 2020

Italian Olive Oil Spared in Latest U.S. Tariff Review

Italians applaud the decision while U.S. trade officials warn that a future review could involve products that were not included this time.

Feb. 6, 2020

Acesur Announces New Facility in Virginia

The major Spanish producer Acesur says it will bring $11 million in investment and 29 new jobs to Suffolk, Virginia.

Jan. 30, 2020

Spain Wins First Battle Against U.S. Tariffs on Table Olives

An American court's decision can open the way to alleviate tariffs on imported Spanish table olives to the U.S.

Jan. 27, 2020

Wildfires Unlikely to Impact 2019 Production Figures in California

Olive growers have largely been spared the fate of wine producers, who are likely to suffer setbacks from the Kincade fire that raged through Sonoma county late last year.

Jan. 26, 2020

Trump Wants a New Trade Deal with Europe

The president said he wants a new agreement with Europe in place before the November election.

Jul. 25, 2019

U.S. and E.U. Olive Oil Sectors Anxiously Await Trade Ruling

The imposition of tariffs on European Union olive oil exports to the United States would hurt farmers, raise prices in America and be difficult to undo.

Jul. 23, 2019

Donations Help Fund Research and Award-Winning Production at UC Davis

Recent donations have allowed the leading U.S. olive oil research center to invest in new equipment, expand their olive groves and improve production.

Jul. 17, 2019

Italian Producers Could Lose $200M if U.S. Tariffs Approved, Trade Group Warns

The Italian olive oil association warns that olive oil prices could double as a result of the tariffs, which have the potential to cut Italian oil exports to the U.S. by 50 percent.

Jul. 11, 2019

Reimagining Olive Oil for Millennials

Olive oil has been used for generations, but two brands are interpreting the food for young buyers looking to purchase simple, honest products in and out of the kitchen.

Jun. 6, 2019

Spanish Olive Exports to US Plummet Since Tariffs Imposed

The tariffs are slowly redefining the global table olive trade as new producers fill the void left by Spain in the U.S. market and Spanish growers look to the east to sell their crop.

May. 23, 2019

28 Complete Sommelier Certification Program

Professionals and enthusiasts joined the growing network of certified olive oil sommeliers around the world after completing a comprehensive six-day program in New York.

May. 21, 2019

Oregon Project Aims to Promote Olive Oil Sector

Local growers and researchers from Oregon State University are teaming up to solve some of the biggest problems facing the state's fledgling sector.

May. 2, 2019

Texas Governor Signs Olive Oil Advisory Board Bill Into Law

The creation of the advisory board will make it easier for olive growers and oil producers to apply for specific grants and implement quality standards.

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