Oct. 16, 2019
The NAOOA and 80 other trade organizations argue that tariffs applied to goods shipped from Europe prior to October would only hurt American importers and consumers.
Oct. 3, 2019
Along with some Spanish olive oils, certain types of table olives from both France and Spain will also face a 25-percent tariff on U.S. imports. Olive oils from Italy, Portugal and Greece will be unaffected.
Oct. 2, 2019
Officials in the United States have yet to decide which goods will be subject to the tariffs. Olive oil and table olives were both included in preliminary lists.
Aug. 12, 2019
Gemsa Enterprises agreed to stop using packaging materials that Corto Olive claims infringed its 51-49 trademark, but stopped short of admitting fault.
Jul. 29, 2019
The Musco Family Olive Company said that it is unable to offer any more new contracts to olive farmers whose previous ones were canceled by Bell-Carter earlier this year.
Jul. 25, 2019
The imposition of tariffs on European Union olive oil exports to the United States would hurt farmers, raise prices in America and be difficult to undo.
Jul. 23, 2019
Recent donations have allowed the leading U.S. olive oil research center to invest in new equipment, expand their olive groves and improve production.
Jul. 17, 2019
The Italian olive oil association warns that olive oil prices could double as a result of the tariffs, which have the potential to cut Italian oil exports to the U.S. by 50 percent.
Jun. 6, 2019
The tariffs are slowly redefining the global table olive trade as new producers fill the void left by Spain in the U.S. market and Spanish growers look to the east to sell their crop.
Jan. 21, 2019
While the tweak has yet to be tested in edible plants, scientists think this could revolutionize the food production -and olive production - industries.
Dec. 11, 2018
The world’s top producer wants to be the best, not just the biggest. They’re on track.
Nov. 1, 2018
River Run Olive Oil Company is planting new groves in Florida armed with a keen attention to agricultural details and advice from colleagues from across the country.
Oct. 31, 2018
Long-time producer and certified sommelier Theo Stephan looks to bring her love for olive oil and the environment full circle.
Oct. 22, 2018
A year after their first successful harvest made headlines, Sheri and George Braun were left unable to fill any of their orders. Still, the couple said the project’s uncertainty is part of what makes it worth doing.
Oct. 19, 2018
Olives are not new to the Sunshine State, but their economic viability is coming into the spotlight as citrus struggles.