N. America
Mar. 16, 2026
Trade Group Tightens Standards for Certified Seal Program
The North American Olive Oil Association has introduced stricter standards for its Certified Seal program, including tighter chemical limits, shorter shelf-life parameters and expanded supply chain oversight.
Mar. 1, 2026
Inside Séka Hills’ Quality-First Approach in California’s Capay Valley
Séka Hills won one Gold and four Silver Awards at the 2026 NYIOOC, with its Coratina earning top honors. The Capay Valley estate credited cool harvest conditions and a long-term focus on quality and land stewardship.
Jan. 28, 2026
How Olive Oil Importers Navigate the Turbulent but Lucrative U.S. Market
U.S. olive oil consumption is forecast to reach a record high in 2025/26, as demand continues to grow despite inflation, tariffs and weakening consumer confidence.
Jan. 28, 2026
Congressional Bill Would Require Federal Definition for Olive Oil Labels
A bipartisan bill in Congress would require the FDA to establish a national standard of identity for olive oil, a move supporters say would strengthen enforcement and protect consumers.
Jan. 14, 2026
Olive Oil Benefits as U.S. Food Brands Rethink Seed Oils
U.S. food companies are reformulating products to remove seed oils, with olive oil emerging as a favored alternative amid shifting consumer preferences.
Jan. 14, 2026
United States Moves to Withdraw from UN Climate Treaty
The United States has announced plans to withdraw from the UN Framework Convention on Climate Change, marking an unprecedented step away from global climate cooperation.
Jan. 9, 2026 News Briefs
U.S. Dietary Guidelines Put Olive Oil and Table Olives at the Center of Healthy Eating
Dec. 26, 2025 News Briefs
Cobram Estate to Acquire California Olive Ranch in $173.5 Million Deal
Nov. 26, 2025 News Briefs
Nov. 21, 2025 News Briefs
Revisions Advance for U.S. Olive Oil Promotion Cooperative Plan
Nov. 17, 2025 World
Canadian Company Brings New Recognition to Cretan Olive Oils
Nov. 4, 2025
WTO Decision Backs Spain in Ongoing Table Olive Trade Dispute with U.S.
Following a WTO ruling that the U.S. remains noncompliant with its obligations, the EU is preparing retaliatory measures in the long-running olive trade dispute.
Sep. 22, 2025
Quality Tests Lead North American Trade Group to Take Legal Action
After a quality testing initiative turned up two instances of fraud from more than 200 samples, the North American Olive Oil Association said it will take legal action against the producers.
Aug. 5, 2025
EU Accepts 15% Tariffs on Olive Oil Exports to U.S.
Europe agreed to accept 15 percent tariffs on table olives and olive oil in a trade deal with the U.S., causing concern and backlash from stakeholders.
Jul. 25, 2025
Olive Oil Industry Moves to Oppose Proposed FDA Front-of-Pack Label
Under the new label, olive oil would be listed in the “medium” category for saturated fat along with ultra-processed snack foods. Other ultra-processed foods would fall into the “low” category.
Jul. 25, 2025
Economy Minister Warns Spain’s Olive Oil Exports Vulnerable to U.S. Tariffs
With U.S. tariffs on imports from Europe expected to rise to 15 percent, new data suggests some producers are frontloading exports.
Jul. 7, 2025
Europe Continues to Liberalize Imports While Export Uncertainty Grows
As the United States considers more tariffs on European Union agricultural imports, including olive oil, another group of European countries removed tariffs on the Mercosur.
Jun. 24, 2025
Salov Group Appoints Giacomo Campinoti to Lead Filippo Berio USA
New CEO Giacomo Campinoti will lead Filippo Berio USA, focusing on brand growth and expanding market share, despite potential tariffs.
Mar. 21, 2025
Renowned Olive Oil Sommelier Program Returns to New York
The five-day program teaches quality assessment, production best practices, health and nutrition, culinary applications and more.
Mar. 17, 2025
As U.S. Firms Back Off Climate Targets, Olive Oil Companies Stay the Course
Olive oil producers and bottlers are continuing efforts to improve their sustainability, even as some of the country’s largest firms distance themselves from climate action.
Mar. 11, 2025
How Two Ancient Olive Trees in Molise Help Fund Meals in New York
Proceeds from the olive oil produced from two centuries-old olive trees supply meals for a Harlem outreach program.
Feb. 3, 2025
Century-Old California Table Olive Canner Faces Permanent Closure
Extreme weather events and financial challenges mean Graber Olive House might have canned its last batch of its iconic table olives.
Jan. 21, 2025
Trump Pulls U.S. Out of Paris Climate Accords, Again
Within 30 minutes of his swearing in, the Trump Admininistration said it planned to abandon the global agreement to lower greenhouse gas emissions.
Nov. 15, 2024
U.S. Consumers Embrace Olive Oil in Squeeze Bottles
Despite the growing popularity of squeeze bottles for their convenience, some question the potential impact on olive oil quality and the environmental burden of the packaging.
Nov. 7, 2024
Meet the Retailers Working to Grow Oleotourism Sales After the Vacation Ends
Alicia and Vijay Shroff, co-owners of an olive oil specialty store, have launched a project to deepen the connection between oleotourism operators and visitors.
Nov. 4, 2024
Starbucks Abandons Olive Oil-Infused Coffee Line Oleato in North America
The decision comes as the company reported a third consecutive quarter of declining sales and seeks to streamline its menu.