Jul. 8, 2020
The International Culinary Center will be absorbed by New York's Institute for Culinary Education.
Jun. 30, 2020
The U.S. Trade Representative is considering whether to increase existing tariffs on imports from the European Union as well as implement new ones.
Jun. 30, 2020
Newly proposed legislation in the United States seeks to create additional sources of revenue for the agricultural sector while helping to cut down on greenhouse gases.
Jun. 3, 2020
While the data show that plant-based food sales in the United States grew by 90 percent over the same period last year, anecdotal evidence suggests olive oil sales grew with them.
Feb. 16, 2020
Italians applaud the decision while U.S. trade officials warn that a future review could involve products that were not included this time.
Jan. 30, 2020
An American court's decision can open the way to alleviate tariffs on imported Spanish table olives to the U.S.
Jan. 27, 2020
Olive growers have largely been spared the fate of wine producers, who are likely to suffer setbacks from the Kincade fire that raged through Sonoma county late last year.
Jul. 25, 2019
The imposition of tariffs on European Union olive oil exports to the United States would hurt farmers, raise prices in America and be difficult to undo.
Jul. 23, 2019
Recent donations have allowed the leading U.S. olive oil research center to invest in new equipment, expand their olive groves and improve production.
Jul. 17, 2019
The Italian olive oil association warns that olive oil prices could double as a result of the tariffs, which have the potential to cut Italian oil exports to the U.S. by 50 percent.
Jun. 6, 2019
The tariffs are slowly redefining the global table olive trade as new producers fill the void left by Spain in the U.S. market and Spanish growers look to the east to sell their crop.
May. 2, 2019
The creation of the advisory board will make it easier for olive growers and oil producers to apply for specific grants and implement quality standards.