N. America
Nov. 29, 2021
Son of Pioneering Oregonian Wine Producers Blazes a Trail for Olive Oil
The owner of the state’s only commercial mill reflects on the challenges of producing award-winning olive oil in Oregon.
Nov. 20, 2021
WTO Rules in Favor of Spanish Producers in Table Olive Dispute
The WTO said anti-subsidy tariffs imposed by the United States on Spanish producers in 2018 were illegal. However, the organization rules anti-dumping tariffs could remain.
Nov. 15, 2021
Heart Association Declines to Endorse EVOO Consumption in Latest Guidance
The AHA recommended that Americans eat liquid plant oils instead of tropical oils, animal fats and partially hydrogenated fats, but stopped short of singling out extra virgin olive oil.
Nov. 3, 2021
USDA Provides 'Historic' Funding for Specialty Crops
Through two programs, the U.S. Department of Agriculture will make $243 million available to improve production efficiency and fund research.
Oct. 26, 2021
Researchers Offer a Different Approach to Rating Foods
A new food rating system will allow institutions, producers and consumers to make healthier diet choices, according to a research team from Tufts University.
Sep. 23, 2021
WTO Delays Judgement on Spanish Black Olive Tariffs for Third Time
The European Union and the United States are negotiating a solution to the disagreement over anti-dumping tariffs imposed on Spain.
Sep. 1, 2021 Business
Both Sides of Labeling Divide Satisfied As Amended Bill Passes California Senate
Aug. 24, 2021 Business
Olive Center’s New Director Begins Planning for The Future of California Olive Oil
Aug. 5, 2021 Business
California’s Olive Oil Producers Face Uncertain Future as Historic Drought Continues
Aug. 4, 2021 N. America
Family Behind Organic Roots Adapts as California Drought Refuses to Break
Jul. 29, 2021 Business
Jul. 13, 2021
A Third of The Best American Olive Oils Come from This California Region
Producers from California’s Central Coast attributed the climate, soil and dedication of local institutions to their big successes at the World Olive Oil Competition.
Jul. 8, 2021
As Canadian Olive Oil Market Grows, Greek Exporters Fall Behind
While olive oil consumption increases in the wealthy North American country, the share belonging to Greek olive oil has remained stagnant.
Jul. 1, 2021
EPA Plans to Tackle Food Waste in Effort to Reduce Carbon Emissions
The United Nations found that food waste is responsible for up to 10 percent of global greenhouse gas emissions.
Jun. 22, 2021
U.S. Court Rules in Favor of Spanish Producers Over Table Olive Tariffs
The Court of International Trade said the Commerce Department had failed to prove that subsidies received by Spanish table olive producers violated U.S. law.
Jun. 14, 2021
Europe and U.S. Close to Deal to End Airbus-Boeing Dispute
If approved by France, Germany and Spain, the deal would be unveiled when U.S. President Joe Biden visits Brussels this week.
Jun. 10, 2021
Sustainable, Organic Production Helps One California Producer Standout
Gold Ridge Organic Farms earned three Gold Awards and a Silver Award at the 2021 NYIOOC. The owner said organic production was the key to their success.
Jun. 8, 2021
Lower Yield Doesn’t Stop U.S. Producers From Celebrating NYIOOC Wins
From Texas to California and Oregon, 38 producers celebrated big wins at the World Olive Oil Competition despite an exceptionally tough harvest for many of them.
Dec. 18, 2020
California Yield Will Be Lower than Predicted
Climate and Covid-19 complicated the harvest for many producers as they entered an off-year, but quality is reportedly as high as ever.
Nov. 17, 2020
Trump's Days in Power Are Numbered, But His Tariffs May Endure
While European exporters are optimistic that the Biden administration will reset trading relations, the effects on the domestic olive oil sector remains to be seen.
Oct. 15, 2020
WTO Approves $4B in Tariffs on U.S. Goods Imported to Europe
The widely-expected move could pave the way to a de-escalation of trade tensions between the E.U. and U.S.
Oct. 8, 2020
Harvest Underway in California Amid Historic Wildfires, Covid Concerns
Producers are predicting smaller yields than last year. The record wildfires appear to have had a minimal effect on the state's olive farmers.
Sep. 22, 2020
USDA Extends Coronavirus Relief to Olive Growers
The USDA has made $14 billion available in its second round of relief for farmers impacted by the coronavirus pandemic.
Sep. 21, 2020
Olive Center Founder Steps Down After 12 Years
Dan Flynn has announced he will resign as the executive director of the UC Davis Olive Center. His successor’s main challenge will be expanding the center’s financial base.
Aug. 25, 2020
Europe Removes Tariffs on U.S. Lobsters in Bid to De-Escalate Trade Tensions
In return for removing $111 million tariffs on lobster imports, the United States will eliminate $160 million in tariffs on a range of goods. Observers see this as the first step in de-escalating trade tensions that led to the imposition of a 25 percent tariff on some Spanish olive oils.
Aug. 19, 2020
U.S. Rejects E.U. Demand to Drop Tariffs on Agricultural Goods
Tariffs on Spanish olive oil and French and Spanish table olives will remain at 25 percent however, after the U.S. opted not to increase them.
