Oct. 2, 2019
Officials in the United States have yet to decide which goods will be subject to the tariffs. Olive oil and table olives were both included in preliminary lists.
Sep. 30, 2019
The Olive Oil Commission of California announced new rules that will apply to large producers, including adding best by dates to all olive oil labels and tightening the rules regarding how olive oil provenance is labeled.
Jul. 25, 2019
The imposition of tariffs on European Union olive oil exports to the United States would hurt farmers, raise prices in America and be difficult to undo.
Jul. 23, 2019
Recent donations have allowed the leading U.S. olive oil research center to invest in new equipment, expand their olive groves and improve production.
Jul. 17, 2019
The Italian olive oil association warns that olive oil prices could double as a result of the tariffs, which have the potential to cut Italian oil exports to the U.S. by 50 percent.
Jun. 6, 2019
The tariffs are slowly redefining the global table olive trade as new producers fill the void left by Spain in the U.S. market and Spanish growers look to the east to sell their crop.
May. 2, 2019
The creation of the advisory board will make it easier for olive growers and oil producers to apply for specific grants and implement quality standards.
May. 1, 2019
Among those giving testimony at the hearing will be the executive director of the North American Olive Oil Association, which is also circulating a petition to get olive oil removed from the list.
Mar. 27, 2019
Musco Family Olive Company's CEO has said the company will do what it can to offer contracts to table olive growers affected by the Bell-Carter contract cancellations. They will give preference to machine-harvested olives.
Mar. 14, 2019
Citing the need to remain competitive in an increasingly global market as well as the high costs of production in California, the American table olive canner and retailer has canceled many of its contracts with local growers.
Mar. 13, 2019
Olive Oil Times asked producers around the world how they fared during the 2018 olive harvest season.
Mar. 4, 2019
A recently published study found that overall trans fat levels had fallen by around 57 percent and people who frequently dined out benefited from a greater decrease of around 62 percent.