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N. America / page 3

Apr. 21, 2025

Trump's Tariffs Threaten Greek Olive Oil, Table Olives

Tariffs on imported food from the E.U. jeopardize the Greek staples' positions in the American market, but negotiations are ongoing.

Apr. 14, 2025

Tunisia Seeks Trade Deal to Avert 28 Percent Export Tariff

Tunisian diplomats are working to negotiate a better trade deal with the U.S. to avoid a 28% tariff on key sectors like olive oil and dates.

Apr. 14, 2025

Oppose Tariffs on Healthy Foods Americans Need

Tariffs on olive oil could harm American consumers and their health. NAOOA is working to educate policymakers and prevent increased prices.

Mar. 11, 2025

How Two Ancient Olive Trees in Molise Help Fund Meals in New York

Proceeds from the olive oil produced from two centuries-old olive trees supply meals for a Harlem outreach program.

Feb. 3, 2025

Century-Old California Table Olive Canner Faces Permanent Closure

Extreme weather events and financial challenges mean Graber Olive House might have canned its last batch of its iconic table olives.

Jan. 21, 2025

Trump Pulls U.S. Out of Paris Climate Accords, Again

Within 30 minutes of his swearing in, the Trump Admininistration said it planned to abandon the global agreement to lower greenhouse gas emissions.

Nov. 15, 2024

U.S. Consumers Embrace Olive Oil in Squeeze Bottles

Despite the growing popularity of squeeze bottles for their convenience, some question the potential impact on olive oil quality and the environmental burden of the packaging.

Nov. 7, 2024

Meet the Retailers Working to Grow Oleotourism Sales After the Vacation Ends

Alicia and Vijay Shroff, co-owners of an olive oil specialty store, have launched a project to deepen the connection between oleotourism operators and visitors.

Nov. 4, 2024

Starbucks Abandons Olive Oil-Infused Coffee Line Oleato in North America

The decision comes as the company reported a third consecutive quarter of declining sales and seeks to streamline its menu.

Oct. 18, 2024

Trump’s Tariff Proposals Would Sting U.S. Olive Oil Consumers

Whether there is a ten- or 60-percent tariff on all imported goods, most observers believe olive oil will become more expensive, and consumers will pay the difference.

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Oct. 17, 2024

Major Olive Oil Producer Loses $3M in Spate of Thefts

The CHO Group experienced warehouse thefts in Canada and the United States, with some stolen olive oil appearing at discounted prices.

Oct. 13, 2024

Filippo Berio Exec Forecasts Production Rebound, Falling Prices

The chief executive of the North American operation believes the sector must increase supply and production efficiency while cultivating demand.

Sep. 16, 2024

California Table Olive Yield Projected to Increase for Second Consecutive Year

California's table olive production is set to rise to 40,000 tons in 2024 due to favorable weather, despite ongoing challenges like labor shortages and competition from imports.

Jul. 20, 2024

Trade Commission Extends Tariffs on Spanish Black Olives

The decision came two months after the U.S. Court of Appeals ruled in favor of the Commerce Department’s tariffs.

Jun. 12, 2024

How Resilience and Passion Drive a Boutique California Producer

In less than four years, the couple behind Chateau de Luz has overcome climate extremes, pests and labor challenges to craft world-class extra virgin olive oil.

Jun. 12, 2024

Deoleo North America CEO Says Sustainability is Key to Growing Olive Oil Sector

Thierry Moyroud views Deoleo as guardians of the industry, prioritizing quality production and sustainable practices above all else.

Jun. 10, 2024

Kern County Producer Reflects on The California Olive Oil Industry

Stefanie Wickensheimer explains how Rio Bravo Ranch crafts high-quality extra virgin olive oil in the southern San Joaquin Valley.

Jun. 10, 2024

U.S. Sees Significant Growth in Organic Olive Oil Sales

In the past two years, organic olive oil sales in the U.S. have increased by ten percent while conventional extra virgin olive oil sales slipped.

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