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Oct. 1, 2025

Swiss Psychiatric Hospital Adopts Olive Oil for Patient Health

Extra virgin olive oil is replacing other fats in the PDAG in Switzerland, in a decision driven by scientific evidence.

Oct. 1, 2025

Regulators Investigate After Newspaper Identifies Olive Oil Fraud in Belgium

Authorities in Belgium are investigating after a newspaper found 20 out of 32 olive oil brands failed quality standards and one was adulterated.

Sep. 25, 2025

Poetica Gin Captures the Spirit of Brač

In Postira I discovered Poetica Gin — a spirit that opens with herbs and finishes with olive fruit, capturing the taste of Dalmatia.

Sep. 13, 2025

Olive Oil Production in Leading Countries Forecast to Fall to 2.65 Million Tons

Experts project lower but still significant olive oil production in 2025/26 across Mediterranean countries, with price fluctuations and climate playing key roles.

Sep. 9, 2025

New Guidelines for Tourist Olive Picking in Italy

Italy's Città dell'Olio and INL have signed a memorandum to regulate safe and compliant olive picking experiences for tourists.

Sep. 5, 2025

NYIOOC 2025 Southern Hemisphere Edition Live Updates

Judging is underway at the 2025 NYIOOC World Olive Oil Competition Southern Hemisphere Edition, with results to be released in real time as they are certified.

Aug. 21, 2025

Mild Temperatures Worry Olive Growers in Central and Northern Italy

Cool, wet weather has led to increased olive fruit fly activity. Authorities recommend preventative measures and treatments in infected groves.

Aug. 21, 2025

Turkey Approves Coal Mining in Olive Groves

The new law, which allows mining operations to take place in olive groves, will make the country's olive sector compete for land with the energy sector.

Aug. 11, 2025

Italian Olive Oil Sector Demonstrates Resilience in New Report

A report from Ismea showed that exports and organic farming in Italy expanded even as production and consumption continue to decline.

Jun. 19, 2025

Adriatic Olive Oil Excellence Takes Center Stage at High-Profile Postira Symposium

A landmark symposium in Postira this September will spotlight the region's dedication to olive oil quality, innovation, and cultural heritage through a program of tastings, workshops, and expert-led discussions.

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Jun. 3, 2025

Precision in Every Step: Inside an Award-Winning Producer’s Methodical Approach

Harvesting and milling with surgical precision is paramount at Hellenic Fields, which celebrated a sixth-straight award-winning performance at the 2025 NYIOOC.

May. 31, 2025

Italian Producers Extend Reign of Excellence at World Competition

Uncompromising farmers, millers and bottlers made Italy the most awarded country at the 2025 NYIOOC for the tenth consecutive year.

May. 31, 2025

37 Complete Olive Oil Times Sommelier Program in New York

Thirty-seven professionals completed the five-day Olive Oil Times Sommelier Certification Course in Manhattan, mastering sensory analysis, production best practices, health benefits, and more.

May. 30, 2025

Science Drives Award-Winning Producer’s Mission of Quality, Sustainability

The founder of Arsenio believes artificial intelligence can improve olive oil quality and help farmers mitigate the impacts of climate change.

May. 22, 2025

The Ongoing Controversy of Flavored Olive Oils

Market research predicts the flavored olive oil category will grow more quickly than the rest of the olive oil category.

May. 22, 2025

Revised Agricultural Policy Aimed at Helping Small European Farmers

The proposed amendments include higher payments for small farmers and streamlining regulations.

May. 20, 2025

USDA Predicts Global Olive Oil Production Decline

While United States Department of Agriculture economists forecast a lower harvest in 2025/26, producers across the Mediterranean say conditions in the groves are promising.

May. 14, 2025

Pakistani Olive Oil Brand Makes History at World Competition

Loralai Olives became the first Pakistani brand to win an award at the NYIOOC World Olive Oil Competition, showcasing the country's potential in the industry.

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