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Sep. 22, 2025
The Essential Guide to Harvesting Olives
The olive harvest is an essential step in extra virgin olive oil and table olive production. From timing to methodology, every aspect of the harvest makes a difference.
Sep. 20, 2025
New Biopesticides Prove Effective at Mitigating Symptoms of Xylella
Three new biopesticides targeting Xylella fastidiosa developed by Biovexo may soon be available, offering hope in curbing the epidemic.
Sep. 19, 2025
European Parliament Rejects Proposed Revision of the Common Agricultural Policy
With their vote, MEPs want the European Commission to stick to the current model instead of pooling funds with other sections of the budget, and to reduce red tape for farmers.
Sep. 17, 2025 News Briefs
Sep. 13, 2025 World
Olive Oil Production in Leading Countries Forecast to Fall to 2.65 Million Tons
Sep. 9, 2025 Business
Sep. 5, 2025 Live
Aug. 21, 2025 Production
Mild Temperatures Worry Olive Growers in Central and Northern Italy
Aug. 21, 2025
Turkey Approves Coal Mining in Olive Groves
The new law, which allows mining operations to take place in olive groves, will make the country's olive sector compete for land with the energy sector.
Aug. 11, 2025
Italian Olive Oil Sector Demonstrates Resilience in New Report
A report from Ismea showed that exports and organic farming in Italy expanded even as production and consumption continue to decline.
Jun. 19, 2025
Adriatic Olive Oil Excellence Takes Center Stage at High-Profile Postira Symposium
A landmark symposium in Postira this September will spotlight the region's dedication to olive oil quality, innovation, and cultural heritage through a program of tastings, workshops, and expert-led discussions.
Jun. 3, 2025
Precision in Every Step: Inside an Award-Winning Producer’s Methodical Approach
Harvesting and milling with surgical precision is paramount at Hellenic Fields, which celebrated a sixth-straight award-winning performance at the 2025 NYIOOC.
May. 31, 2025
Italian Producers Extend Reign of Excellence at World Competition
Uncompromising farmers, millers and bottlers made Italy the most awarded country at the 2025 NYIOOC for the tenth consecutive year.
May. 31, 2025
37 Complete Olive Oil Times Sommelier Program in New York
Thirty-seven professionals completed the five-day Olive Oil Times Sommelier Certification Course in Manhattan, mastering sensory analysis, production best practices, health benefits, and more.
May. 30, 2025
Science Drives Award-Winning Producer’s Mission of Quality, Sustainability
The founder of Arsenio believes artificial intelligence can improve olive oil quality and help farmers mitigate the impacts of climate change.
May. 22, 2025
The Ongoing Controversy of Flavored Olive Oils
Market research predicts the flavored olive oil category will grow more quickly than the rest of the olive oil category.
May. 22, 2025
Revised Agricultural Policy Aimed at Helping Small European Farmers
The proposed amendments include higher payments for small farmers and streamlining regulations.
May. 20, 2025
USDA Predicts Global Olive Oil Production Decline
While United States Department of Agriculture economists forecast a lower harvest in 2025/26, producers across the Mediterranean say conditions in the groves are promising.
May. 14, 2025
Pakistani Olive Oil Brand Makes History at World Competition
Loralai Olives became the first Pakistani brand to win an award at the NYIOOC World Olive Oil Competition, showcasing the country's potential in the industry.
May. 6, 2025
Producers in Spain Cap Strong Harvest with Quality Awards
Spain's olive industry thrived in 2025, producing 1.41 million metric tons and winning 93 awards at the NYIOOC World Olive Oil Competition.
May. 6, 2025
Olive Council Tests Plan to Help Olive Farmers Sell Carbon Credits
The Carbon Balance project assesses olive groves as natural carbon sinks, generating carbon credits for farmers through sustainable land management.
May. 2, 2025
U.S. Trade Group Proposes Olive Oil Promotion Cooperative
With backing from industry experts and the USDA, the North American Olive Oil Association has proposed a research and promotion program to drive consumer awareness and demand.
Apr. 29, 2025
U.S. Olive Oil Producers Win Big at World Competition
American producers demonstrated their ability to match the quality of imported brands, winning 92 awards at the 2025 NYIOOC World Olive Oil Competition.