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Dec. 4, 2025

Italian Geographical Indications See Record Growth, Driven by Olive Oil and Wine

Italy’s certified food sector reached €20.7 billion in 2024, with PDO and PGI olive oils posting record gains as exports and retail demand climbed.

Nov. 26, 2025

Global Olive Oil Production Hits Record 3.5 Million Tons

A new report forecasts global olive oil production at a record 3.507 million tons for 2024/25, driven by strong recovery in Spain and rising output in non-EU countries.

Nov. 26, 2025

Spain Asks U.S. to Remove Olive Oil Tariffs

Spain’s economy minister has asked the U.S. to exempt olive oil from its new 15 percent tariff, warning that the measure risks deepening pressures on producers and distorting the world’s second-largest olive oil market.

Nov. 4, 2025

Frequent Olive Oil Consumption Linked to Smaller Waistlines, Study Finds

People who consume extra virgin olive oil nearly every day tend to have smaller waistlines, according to a new study examining the dietary habits of more than 16,000 adults.

Nov. 4, 2025

New Research Strengthens Link Between Olive Oil Polyphenols and Cardiovascular Health

A new study shows that extra virgin olive oils rich in polyphenols may provide greater cardiovascular benefits than low-phenolic varieties, improving cholesterol profiles and heart function.

Nov. 4, 2025

Olive Tree Plantings Across Italy Mark ‘Walking Among the Olive Trees’ Day for Peace

Under the banner “Let’s Cultivate Peace,” thousands of Italians walked among olive groves, planted trees, and shared in tastings and workshops dedicated to harmony and sustainability.

Oct. 29, 2025

Monte Rosso: A Family Dream Reborn on Istria’s Red Hill

On Istria’s Red Hill, Davor Duboković and his partners turned abandoned land into one of Croatia’s most advanced olive estates.

Oct. 28, 2025

Olive Oil Train Enlivens 'Frantoi Aperti' in Umbria

The annual Frantoi Aperti celebration is underway in Umbria, where vintage railcars and guided tastings are adding new momentum to one of Italy’s most beloved olive oil events.

Oct. 20, 2025

Turkey's Table Olive Exports Reach Record High

In the 2024/25 crop year, Turkey's table olive exports reached a record high of $255 million, with green olive exports showing the largest increase.

Oct. 20, 2025

Carbon Dioxide Emissions Surged to Record Levels in 2024

The WMO cited human activities, an upsurge in wildfires and reduced carbon sequestration as the main reasons for the emission acceleration.

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Oct. 15, 2025

Persistent Climate and Pest Pressures Undermine Greece’s Olive Oil Recovery

Greek olive oil production is expected to remain below 200,000 tons this crop year, with Crete experiencing a sharp decline due to drought and damage from the olive fruit fly.

Oct. 15, 2025

Sustainability Takes Root in the Hills Above Florence

Fattoria Poggio di Fiesole, a Tuscan estate with a rich history and dedication to sustainability, produces an award-winning organic olive oil.

Oct. 15, 2025

Madrid Region Bans Solar Panels on Agricultural Land

Local authorities said the ban is necessary to protect olive and vine cultivation and comes as part of a wider effort to add value to local olive oil production.

Oct. 12, 2025

French Team Triumphs at 8th World Olive Picking Championship in Croatia

France topped the podium at the World Olive Picking Championship on Croatia’s island of Brač, where twelve international teams celebrated tradition, teamwork and the spirit of Mediterranean olive culture.

Oct. 9, 2025

Alarm in Gargano as Xylella Reaches New Northern Front

A new Xylella fastidiosa outbreak near Cagnano Varano marks the bacterium’s northernmost spread in Puglia, prompting containment efforts and genetic analysis to trace its origin.

Oct. 8, 2025

Tunisia’s Olive Oil Sector Faces Record Harvest Amid Price Collapse and Fraud Allegations

Tunisia is poised for a record olive oil harvest, but the sector is mired in collapsing prices, farmer unrest, and allegations of large-scale illegal sales to Spanish buyers.

Oct. 8, 2025

New ‘Ultra Virgin’ Label Aims to Unite Dalmatia’s Olive Oil Elite

Dalmatia’s top producers have joined forces to establish Ultra Virgin, a new quality category that rewards olive oils exceeding extra virgin criteria in chemical and sensory standards.

Oct. 1, 2025

Swiss Psychiatric Hospital Adopts Olive Oil for Patient Health

Extra virgin olive oil is replacing other fats in the PDAG in Switzerland, in a decision driven by scientific evidence.

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