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Sep. 13, 2025

Olive Oil Production in Leading Countries Forecast to Fall to 2.65 Million Tons

Experts project lower but still significant olive oil production in 2025/26 across Mediterranean countries, with price fluctuations and climate playing key roles.

Sep. 9, 2025

New Guidelines for Tourist Olive Picking in Italy

Italy's Città dell'Olio and INL have signed a memorandum to regulate safe and compliant olive picking experiences for tourists.

Sep. 5, 2025

NYIOOC 2025 Southern Hemisphere Edition Live Updates

Judging is underway at the 2025 NYIOOC World Olive Oil Competition Southern Hemisphere Edition, with results to be released in real time as they are certified.

May. 31, 2025

Italian Producers Extend Reign of Excellence at World Competition

Uncompromising farmers, millers and bottlers made Italy the most awarded country at the 2025 NYIOOC for the tenth consecutive year.

May. 31, 2025

37 Complete Olive Oil Times Sommelier Program in New York

Thirty-seven professionals completed the five-day Olive Oil Times Sommelier Certification Course in Manhattan, mastering sensory analysis, production best practices, health benefits, and more.

May. 30, 2025

Science Drives Award-Winning Producer’s Mission of Quality, Sustainability

The founder of Arsenio believes artificial intelligence can improve olive oil quality and help farmers mitigate the impacts of climate change.

May. 22, 2025

The Ongoing Controversy of Flavored Olive Oils

Market research predicts the flavored olive oil category will grow more quickly than the rest of the olive oil category.

May. 22, 2025

Revised Agricultural Policy Aimed at Helping Small European Farmers

The proposed amendments include higher payments for small farmers and streamlining regulations.

May. 20, 2025

USDA Predicts Global Olive Oil Production Decline

While United States Department of Agriculture economists forecast a lower harvest in 2025/26, producers across the Mediterranean say conditions in the groves are promising.

May. 14, 2025

Pakistani Olive Oil Brand Makes History at World Competition

Loralai Olives became the first Pakistani brand to win an award at the NYIOOC World Olive Oil Competition, showcasing the country's potential in the industry.

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May. 6, 2025

Producers in Spain Cap Strong Harvest with Quality Awards

Spain's olive industry thrived in 2025, producing 1.41 million metric tons and winning 93 awards at the NYIOOC World Olive Oil Competition.

May. 6, 2025

Olive Council Tests Plan to Help Olive Farmers Sell Carbon Credits

The Carbon Balance project assesses olive groves as natural carbon sinks, generating carbon credits for farmers through sustainable land management.

May. 2, 2025

U.S. Trade Group Proposes Olive Oil Promotion Cooperative

With backing from industry experts and the USDA, the North American Olive Oil Association has proposed a research and promotion program to drive consumer awareness and demand.

Apr. 29, 2025

U.S. Olive Oil Producers Win Big at World Competition

American producers demonstrated their ability to match the quality of imported brands, winning 92 awards at the 2025 NYIOOC World Olive Oil Competition.

Apr. 21, 2025

2025 NYIOOC Highlights Organic Excellence

Organic olive oils are taking over the top spots at the 2025 NYIOOC World Olive Oil Competition, with a surge in recognition for quality backed by sustainability.

Apr. 17, 2025

Top Producers Emerge as Competition Nears Final Results

As results continue to be announced, a snapshot reveals a dynamic and competitive year, with established leaders holding their ground and new challengers making a name for themselves.

Apr. 14, 2025

Tunisia Seeks Trade Deal to Avert 28 Percent Export Tariff

Tunisian diplomats are working to negotiate a better trade deal with the U.S. to avoid a 28% tariff on key sectors like olive oil and dates.

Apr. 14, 2025

Olive Oil Industry Pushes for Tariff Exemption at D.C. Event

The North American Olive Oil Association lobbied for a tariff exemption, emphasizing olive oil's unique health benefits.

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