News Briefs
Cobram Estate Olives has acquired California Olive Ranch for $173.5 million, creating the largest olive oil producer in the United States and significantly expanding its California footprint and customer base. The acquisition will combine research assets and technology investments, with concerns raised about potential impacts on California agriculture and consumers due to further consolidation in the industry.
Cobram Estate Olives has agreed to acquire California Olive Ranch for $173.5 million, creating a combined entity that brings together Australia’s and the United States’ largest olive oil producers.
The transaction, funded through a mix of cash, vendor notes and an earn-out, will more than double Cobram Estate’s California footprint and significantly expand its customer base in the U.S. market.
“The acquisition of California Olive Ranch delivers a compelling set of strategic and financial benefits for Cobram Estate Olives,” said chair Rob McGavin.
“It immediately expands our California olive growing footprint from approximately 1,422 hectares to around 3,292 hectares of planted groves, while accelerating sales growth through the addition of well-established, premium household brands,” he added.

McGavin also said Cobram Estate Olives’ research assets, including Modern Olives and Oliv.iQ, would benefit from California Olive Ranch’s significant investments in research and technology, including satellite monitoring of its olive groves.
Formerly known as Boundary Bend, Cobram Estate Olives first set up shop in California in 2015, constructing a mill, bottling and storage facilities, and offices before beginning its search for groves.
Since then, Cobram Estate has become one of California’s largest olive oil producers, planting the second-largest medium-density olive grove in the United States in 2021.
The company said it produced 3 million liters of olive oil in California during the 2025/26 crop year and has commercial agreements to purchase an additional 800,000 liters throughout the season.
Unlike Cobram Estate Olives, which is publicly listed in Australia and subject to detailed reporting requirements, California Olive Ranch does not publish its production figures.
However, the company manages 1,870 hectares of olive groves, 14 percent of which it owns outright, with the remainder under long-term leases. California Olive Ranch also supplements its output by contracting with olive growers across the state.
Despite its position as the leading U.S. producer, about 30 percent of California Olive Ranch’s sales come from its California production, with the balance generated by its Global Blend brands made from imported olive oils.
The acquisition will create by far the largest olive oil producer and seller in the United States by revenue. According to research firm Pristine Market Insights, California Olive Ranch ranks as the world’s twelfth-largest olive oil company by revenue, while Cobram Estate ranks sixteenth.

While the financial community hailed the deal, some California stakeholders expressed concern that further consolidation could favor Australian shareholders at the expense of U.S. consumers.
“Is this ‘big’ news that deserves ‘congratulations,’ or just more consolidation within the agricultural industry and the global economy?” wrote Kolston Christenson, a sales representative at California-based Bioflora, which sells fertilizer and phytosanitary products, on LinkedIn.
“Olive oil prices have dropped more than 50 percent from last year’s peaks. When markets feel stress, you see reactions,” he added. “Consolidation may benefit the mergers and acquisitions community, but what does this move mean for California agriculture?”
More articles on: California Olive Ranch, Cobram Estate, United States
Aug. 5, 2025
EU Accepts 15% Tariffs on Olive Oil Exports to U.S.
Europe agreed to accept 15 percent tariffs on table olives and olive oil in a trade deal with the U.S., causing concern and backlash from stakeholders.
Jul. 25, 2025
Olive Oil Industry Moves to Oppose Proposed FDA Front-of-Pack Label
Under the new label, olive oil would be listed in the “medium” category for saturated fat along with ultra-processed snack foods. Other ultra-processed foods would fall into the “low” category.
Jul. 25, 2025
Economy Minister Warns Spain’s Olive Oil Exports Vulnerable to U.S. Tariffs
With U.S. tariffs on imports from Europe expected to rise to 15 percent, new data suggests some producers are frontloading exports.
Jul. 7, 2025
Europe Continues to Liberalize Imports While Export Uncertainty Grows
As the United States considers more tariffs on European Union agricultural imports, including olive oil, another group of European countries removed tariffs on the Mercosur.
Jun. 24, 2025
Salov Group Appoints Giacomo Campinoti to Lead Filippo Berio USA
New CEO Giacomo Campinoti will lead Filippo Berio USA, focusing on brand growth and expanding market share, despite potential tariffs.
Jun. 19, 2025
Challenging Season, Winning Results for California Producers
California producers overcame weather and labor challenges to triumph at the 2025 NYIOOC, showcasing their resilience, dedication and innovation.
Apr. 29, 2025
Virginia Beach Event to Champion the Mediterranean Lifestyle
The May 22 event will showcase scientific evidence linking extra virgin olive oil to the prevention of chronic diseases.
Feb. 3, 2025
Century-Old California Table Olive Canner Faces Permanent Closure
Extreme weather events and financial challenges mean Graber Olive House might have canned its last batch of its iconic table olives.