Business
The U.S. threatened to impose a 17 percent tariff on E.U. agricultural imports, including olive oil, if a trade deal is not reached, while new data shows U.S. tariff revenue has increased fourfold over the past year, potentially impacting future trade negotiations. In response, the EFTA countries have signed a deal to remove tariffs on imports from Mercosur countries, potentially increasing competition with European olive oil producers in the Swiss market.
Shortly after the European Union said it would be “impossible” to meet the July 9th deadline set by the United States to complete a trade deal, the world’s largest economy threatened to impose a 17 percent tariff on agricultural imports from the 27-member bloc, including olive oil.
E.U. exports to the U.S. currently face a ten percent tariff imposed in April, which could rise to the original rate of 20 percent. U.S. President Donald J. Trump had previously threatened Europe with 50 percent tariffs if a deal was not reached.
New data showing U.S. tariff revenue increased fourfold over the past year, with trade volumes declining by 25 percent from March 2025 to April, when the tariffs were implemented, are expected to buoy the administration’s confidence in the policy and lower the chances of a détente.
See Also:Brazil Removes Tariffs on European Olive Oil ImportsWhile producers from around the olive oil world have told Olive Oil Times that consumer prices are unlikely to rise before the start of the next harvest, the uncertainty of what tariffs will be when the first Northern Hemisphere olive oil is produced in October makes it impossible to plan for the future.
Producers have not ruled out raising prices to cover the cost of the tariff or diverting products away from the U.S. to other markets.
“The problem is uncertainty, because the U.S. government has already given at least four versions of what the policy will be, and so far it has not applied any,” said Juan Vilar, the chief executive of Vilcon, a strategic consultancy in the olive oil sector. “The first thing we need is certainty before we determine what the impact will be.”
Meanwhile, the four European countries that comprise the European Free Trade Agreement – Iceland, Liechtenstein, Norway and Switzerland – have signed a deal to remove tariffs on imports from the four South American countries that make up Mercosur, which includes Argentina, Brazil, Paraguay and Uruguay.
According to World Bank trade data, Switzerland imported 126 kilograms of virgin and extra virgin olive oil valued at $1,260 (€1,165) from Argentina and five kilograms of virgin and extra virgin olive oil valued at $800 (€740) from Uruguay in 2023.
The deal is expected to remove tariffs applied to olive oil imports by Swiss authorities, ostensibly paving the way for South American exporters to compete with European producers that already enjoy free trade access to the Swiss market.
Overall, the data show the three largest EFTA members combined to import 16.9 million kilograms of virgin and extra virgin olive oil valued at $144 (€133) million in 2023.
However, there were no olive oil exports from the Mercosur countries to Norway or Iceland, as these countries do not currently apply tariffs on virgin and extra virgin olive oil imports from Argentina and Uruguay. No trade data for Liechtenstein, the seventh smallest country in the world by population, were available for analysis.
The EFTA-Mercosur trade deal comes shortly after the E.U. and Chile signed a free trade agreement, removing tariffs on Chilean olive oil imports. Meanwhile, the E.U. and Mercosur trade deal awaits ratification by E.U. capitals.
The raft of trade deals paves the way for more exports from South America, the largest olive oil-producing region outside the Mediterranean Basin, to Europe at a time when European exporters are dealing with the uncertainty created by U.S. tariffs, with limited alternatives.
“The United States is our biggest market,” said Manuel Norte Santo, the export manager of the Portuguese producer and exporter Est. Manual Silva Torrado. “It’s very complicated to predict what will happen. We’ve been talking with our clients, and they told us that we need to wait a few months to understand what will happen since the Trump administration is very volatile.”
More articles on: Argentina, European Union, import/export
May. 20, 2025
Olive Oil Promotion Program Gains Support from Stakeholders
An industry-funded program to promote olive oil's health benefits and culinary uses in the US, is finding growing support from stakeholders.
Sep. 14, 2025
Record-Breaking Wildfires Scorch Europe in 2025
Two-thirds of the wildfire-inflicted damage came in Spain and Portugal, which combined to produce nearly half of the world’s olive oil in the 2024/25 crop year.
Sep. 9, 2025
EU Commission Approves Updated Terms of Mercosur Trade Deal
The European Commission approved the latest EU-Mercosur Partnership Agreement, including stronger safeguards and recognition of geographical indications.
Jan. 14, 2026
USDA Forecasts Modest Decline in EU Olive Oil Production
A new USDA report forecasts a modest drop in EU olive oil output, citing heat, drought and pest pressure across key producing regions.
Mar. 25, 2026
EU-Mercosur Trade Deal Set for Provisional Launch Despite Mounting Opposition
The European Commission is moving ahead with the provisional launch of the trade pillar of the EU-Mercosur agreement, even as political opposition and farm-sector resistance intensify across Europe.
Jan. 9, 2026
U.S. Dietary Guidelines Put Olive Oil and Table Olives at the Center of Healthy Eating
New U.S. dietary guidelines highlight olive oil and table olives as essential components of a healthy diet, drawing praise from industry groups and skepticism from some health experts.
Apr. 14, 2025
Tunisia Seeks Trade Deal to Avert 28 Percent Export Tariff
Tunisian diplomats are working to negotiate a better trade deal with the U.S. to avoid a 28% tariff on key sectors like olive oil and dates.
Nov. 17, 2025
The Opportunities and Challenges of Colombia’s Olive Oil Market
Olive oil consumption in Colombia has nearly doubled in five years. Yet importers say consumer education and high logistics costs limit the market’s potential.