Drago and Jelena Nosić, creators of Poetica Gin, started their distillery in Vrgorac in 2021 and have quickly gained recognition for their unique spirit, which features local botanicals and olive distillate. Their hand-painted bottles and personal touch reflect their commitment to tradition and innovation, making Poetica the official spirit of the World Olive Picking Championship in Postira.
At the International Symposium on Olive Oils of Croatia and the Adriatic Coast in Postira, I sat down with Drago and Jelena Nosić, the couple behind Poetica Gin.
They started their distillery in 2021 in Vrgorac, in the Dalmatian hinterland, and in just a few years have created one of the most distinctive spirits I’ve come across.
The gin itself is remarkable. It begins with an aromatic hit of herbs and finishes with a gentle olive-fruit note that lingers — a profile shaped by Biokovo mountain spring water, local botanicals, and a distillate of Brač’s Oblica olives.

Each bottle is beautifully hand-painted, so no two are alike. Jelena, an agricultural engineer with international training in distillation, brings precision and technical skill. Drago, with his hospitality background, has the instinct for connecting people to the product.
Together, they’ve built something that feels both rooted in tradition and forward-looking.
Poetica is the official spirit of the upcoming World Olive Picking Championship in Postira. That makes sense. This is a gin that doesn’t just come from Dalmatia — it carries the place with it.
Give it a try if you can find a bottle.
Sep. 5, 2025
NYIOOC 2025 Southern Hemisphere Edition Live Updates
Judging is underway at the 2025 NYIOOC World Olive Oil Competition Southern Hemisphere Edition, with results to be released in real time as they are certified.
Sep. 19, 2025
European Parliament Rejects Proposed Revision of the Common Agricultural Policy
With their vote, MEPs want the European Commission to stick to the current model instead of pooling funds with other sections of the budget, and to reduce red tape for farmers.
May. 6, 2025
Producers in Spain Cap Strong Harvest with Quality Awards
Spain's olive industry thrived in 2025, producing 1.41 million metric tons and winning 93 awards at the NYIOOC World Olive Oil Competition.
Dec. 4, 2025
Italian Geographical Indications See Record Growth, Driven by Olive Oil and Wine
Italy’s certified food sector reached €20.7 billion in 2024, with PDO and PGI olive oils posting record gains as exports and retail demand climbed.
Nov. 11, 2025
Officials Outline China’s Olive Oil Future at Hubei Conference
Officials and experts expressed optimism about the olive oil sector, touting new varieties and government support while acknowledging the need for innovation, coordinated policy, and consumer-focused production.
Oct. 15, 2025
Sustainability Takes Root in the Hills Above Florence
Fattoria Poggio di Fiesole, a Tuscan estate with a rich history and dedication to sustainability, produces an award-winning organic olive oil.
Nov. 26, 2025
Global Olive Oil Production Hits Record 3.5 Million Tons
A new report forecasts global olive oil production at a record 3.507 million tons for 2024/25, driven by strong recovery in Spain and rising output in non-EU countries.
Sep. 22, 2025
Postira Symposium Honors Leaders of Adriatic Olive Oil Renaissance
The International Symposium on Olive Oil of Croatia and the Adriatic Coast concluded in Postira, Brač, with the first-ever Olive Oil Times Champion of Excellence Awards, honoring producers and experts whose work has elevated the region’s oils to global acclaim.