Croatia

Making Olive Oil

At Brist, It’s All in the Family

In the last of our four-part video series on Istrian producers, Brist is a family business where every member has a role.

Croatia and Slovenia Receive Joint EU Protection for Istrian Olive Oil

The two Balkan states now share the European Union PDO appellation for extra virgin olive oil produced on the Adriatic peninsula.

3,500-Year-Old Olive Pits Provide Evidence of Early Cultivation in Dalmatia

The ancient pits provide evidence that olives have been cultivated in Croatia for more than 3,500 years.

Croatia’s Top Producers Upbeat as Harvest Nears

As fall rolls in, several Croatian producers say the conditions look good for another award-winning year.
Special Report

2nd Olive Picking Championship Set for October

Teams from around the world will compete in the 2nd World Championship in Olive Picking on the Croatian island of Brač.

Croatian Producers Celebrate Success at NYIOOC

Among the 45 Croatian brands, 40 were awarded at the 2018 NYIOOC World Olive Oil Competition.
Olive Oil Times Special

Croatian Joins Elite Panel of Tasters in New York

Dr. Karolina Brkic Bubola, the leader of the official panel for olive oil sensory assessment for the Republic of Croatia, will be among the 18 judges at the 2018 NYIOOC.

Croatians Celebrate a ‘High Quality’ Olive Harvest

Olive oil producers in Croatia are happy with their new batch of freshly-pressed oil and report that despite lower yields, oil quality is even better than last year.