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Croatia and Slovenia Receive Joint EU Protection for Istrian Olive Oil
The two Balkan states now share the European Union PDO appellation for extra virgin olive oil produced on the Adriatic peninsula.
3,500-Year-Old Olive Pits Provide Evidence of Early Cultivation in Dalmatia
The ancient pits provide evidence that olives have been cultivated in Croatia for more than 3,500 years.
Finding the Best Olive Oils in the World
Croatia’s Top Producers Upbeat as Harvest Nears
As fall rolls in, several Croatian producers say the conditions look good for another award-winning year.
2nd Olive Picking Championship Set for October
Teams from around the world will compete in the 2nd World Championship in Olive Picking on the Croatian island of Brač.
Olive Oil Times Special
Extra Virgin Olive Oil
Croatian Producers Celebrate Success at NYIOOC
Among the 45 Croatian brands, 40 were awarded at the 2018 NYIOOC World Olive Oil Competition.
Croatian Joins Elite Panel of Tasters in New York
Dr. Karolina Brkic Bubola, the leader of the official panel for olive oil sensory assessment for the Republic of Croatia, will be among the 18 judges at the 2018 NYIOOC.
Olive Oil Health Benefits
Croatians Celebrate a ‘High Quality’ Olive Harvest
Olive oil producers in Croatia are happy with their new batch of freshly-pressed oil and report that despite lower yields, oil quality is even better than last year.
Chef Deniz Zembo’s Olive Oil Explorations
Croatian celebrity chef Deniz Zembo shares insights into the culinary possibilities of cooking and innovating with olive oil.
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