Jun. 22, 2022
Local officials praised the efforts of olive oil producers who yielded eleven awards at the World Competition. Their success was attributed to hard work and cooperation.
Jun. 15, 2022
Over the three-year duration of the project, 160 farmers covering 1,877 hectares sequestered 6,500 tons of greenhouse gas emissions.
Jun. 8, 2022
Infobip, the first Croatian startup to be valued at $1 billion, produces its own olive oil to give to clients and employees.
May. 23, 2022
Croatian farmers and producers have earned the third-highest award total at the 2022 NYIOOC, improving upon last year’s results too.
May. 18, 2022
Danijala Lalin hopes to use her success at the NYIOOC to build an agricultural brand and inspire other young farmers to do the same.
May. 10, 2022
Ante Šišak believes that his first-ever NYIOOC award validates his work and hopes to expand. However, he faces several obstacles.
Mar. 29, 2022
After Croatian independence in the 1990s, the land on which the farmers harvest the wild Lun olives was nationalized. Now 85 families are organizing to lease it back.
Mar. 23, 2022
As the spring rapidly approaches, farmers enter a critical moment in the olive growing cycle. Pruning at the right time keeps the trees productive and healthy.
Mar. 23, 2022
The family behind Turinela Farm believes the climate in Istria is perfect for producing award-winning olive oil. However, extreme weather is their biggest obstacle.
Mar. 16, 2022
On a whim, two cousins from Zagreb started growing olives 15 years ago. Now, they are entering the NYIOOC once again and hoping for Gold.
Mar. 3, 2022
Winemakers have been aging their wines under the sea for years. Denis Plastić decided to try it with olive oil and the first results are promising
Feb. 17, 2022
By analyzing leaves, agronomists can determine which elements and compounds the olive tree may be missing or have in excess.
Feb. 15, 2022
After three years of working with Zagreb and Brussels, producers from the small island have received official protection for their mostly Oblica extra virgin olive oil.
Jun. 19, 2021
On the island of Pag, one NYIOOC winner plans to transform wild olives from some of the world’s oldest trees into award-winning extra virgin olive oil.
Jun. 10, 2021
Olive oil producers from Istria and Dalmatia overcame adverse weather conditions and challenges brought about by the Covid-19 pandemic to win a record number of Gold and Silver Awards.
Jun. 1, 2021
Tomislav Duvnjak organized local producers to help them enter the NYIOOC. The result was a record haul for the coastal Croatian region.
Jun. 1, 2020
Croatian olive oil producers earned 49 awards from 60 entries at the 2020 NYIOOC.
Oct. 17, 2019
While production figures are expected to decrease for the fourth consecutive year, quality is anticipated to be as high as ever.