Croatia

Making Olive Oil

At Brist, It’s All in the Family

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Croatian Brands Win Big in New York

Croatian olive oils came in fourth after Italy, Spain and the United States, a significant result for a small country with a modest production.

At Brist, It’s All in the Family

In the last of our four-part video series on Istrian producers, Brist is a family business where every member has a role.

Croatia and Slovenia Receive Joint EU Protection for Istrian Olive Oil

The two Balkan states now share the European Union PDO appellation for extra virgin olive oil produced on the Adriatic peninsula.

3,500-Year-Old Olive Pits Provide Evidence of Early Cultivation in Dalmatia

The ancient pits provide evidence that olives have been cultivated in Croatia for more than 3,500 years.
Special Report

Finding the Best Olive Oils in the World

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Croatia’s Top Producers Upbeat as Harvest Nears

As fall rolls in, several Croatian producers say the conditions look good for another award-winning year.

2nd Olive Picking Championship Set for October

Teams from around the world will compete in the 2nd World Championship in Olive Picking on the Croatian island of Brač.
Olive Oil Times Special

Extra Virgin Olive Oil

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Croatian Producers Celebrate Success at NYIOOC

Among the 45 Croatian brands, 40 were awarded at the 2018 NYIOOC World Olive Oil Competition.

Croatian Joins Elite Panel of Tasters in New York

Dr. Karolina Brkic Bubola, the leader of the official panel for olive oil sensory assessment for the Republic of Croatia, will be among the 18 judges at the 2018 NYIOOC.
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