Olive Oil World
Olive Oil Culture
Africa and The Middle East
Australia and New Zealand
Olive Oil World
Croatian Brands Win Big in New York
Croatian olive oils came in fourth after Italy, Spain and the United States, a significant result for a small country with a modest production.
At Brist, It’s All in the Family
In the last of our four-part video series on Istrian producers, Brist is a family business where every member has a role.
Finding the Best Olive Oils in the World
Croatia and Slovenia Receive Joint EU Protection for Istrian Olive Oil
The two Balkan states now share the European Union PDO appellation for extra virgin olive oil produced on the Adriatic peninsula.
3,500-Year-Old Olive Pits Provide Evidence of Early Cultivation in Dalmatia
The ancient pits provide evidence that olives have been cultivated in Croatia for more than 3,500 years.
Olive Oil Times Special
Extra Virgin Olive Oil
Croatia’s Top Producers Upbeat as Harvest Nears
As fall rolls in, several Croatian producers say the conditions look good for another award-winning year.
2nd Olive Picking Championship Set for October
Teams from around the world will compete in the 2nd World Championship in Olive Picking on the Croatian island of Brač.
Olive Oil Health Benefits
Croatian Producers Celebrate Success at NYIOOC
Among the 45 Croatian brands, 40 were awarded at the 2018 NYIOOC World Olive Oil Competition.
Croatian Joins Elite Panel of Tasters in New York
Dr. Karolina Brkic Bubola, the leader of the official panel for olive oil sensory assessment for the Republic of Croatia, will be among the 18 judges at the 2018 NYIOOC.
Next Page »
The Free Weekly Newsletter
from Olive Oil Times
Search Olive Oil Times
Olive Oil Times Newsletter
Your Email *
Your First Name
Your Last Name