Italy
May. 12, 2021
In Puglia, Producers at Mimì Pursue Excellence Through Innovation and Research
Donato and Michele Conserva produce award-winning extra virgin olive oils from century-old trees using the latest technology at their family mill.
Apr. 8, 2021
New Efforts to Promote Rare White Olive Variety in Calabria
Archaeologists are working to preserve the cultural heritage of the Leucocarpa cultivar as producers are starting to grow and transform the ivory-white fruits.
Apr. 8, 2021
At Fontanaro Estate, Quality is Everything
At Fontanaro Estate, Lucia Verdacchi, and Giovanni and Alina Pinelli produce high-quality extra virgin olive oil while promoting sustainability and a circular economy.
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Apr. 5, 2021
Puglia Invests in Early Detection of Olive Tree Diseases and Pests
The agritech startup Elaisian has raised $1 million in its latest fundraising round to expand a program that helps farmers identify and manage pest risks.
Mar. 29, 2021
Volunteers in Italy and Spain to Track Spittlebug Activity
Efforts in Puglia and Andalusia are underway to monitor the spread of the deadly vector of Xyella fastidiosa. Using mobile applications, volunteers will help experts track the insect populations.
Mar. 29, 2021
Italian Politicians, Farmers Unite to Oppose Nutri-Score
In response to a pro-Nutri-Score petition signed by hundreds of scientists, Italian politicians and farmers have united in opposing to the French labeling system while promoting its alternatives.
Mar. 25, 2021 Business
Italian Olive Sector Must Focus on Quality for Future Success, Report Finds
Mar. 19, 2021 Producer Profiles
A Focus on Design and Sustainability in Pursuit of Perfect EVOO
Mar. 15, 2021 News Briefs
New Tool Could Stop the Spread of Main Xylella Fastidiosa Vector
Mar. 5, 2021 Producer Profiles
Sustainable Tourism and High-Quality Production at Traldi Farm
Feb. 17, 2021 Business
Italy Pledges Nearly €70M for Olive Oil and Table Olive Sector
Feb. 10, 2021
EVOO Consumption in Italy Rose in 2020, Production Slipped
Consumption edged upward in 2020, according to an industry group as production in the 2020/21 crop year turned out to be lower than initial estimates.
Feb. 2, 2021
History and Innovation Guide an Award-Winning Producer in Umbria
Through a fusion of historical influences and sustainable practices, Castello Monte Vibiano has achieved outstanding quality goals while preserving the local environment.
Feb. 1, 2021
Treatment to Mitigate the Impact of Xylella Fastidiosa Shows Promise in Italy
Researchers found that a recently-patented bio-complex killed bacteria from three strains of Xylella in infected trees, while increasing their resilience to the disease.
Jan. 15, 2021
Apulian Producers Call for More Government Support for Olive Oil Sector
Olive oil prices in Puglia continue to slide despite lower production in 2020. Coldiretti believes the government must do more.
Dec. 30, 2020
Consumption, Exports of Italian PDOs and PGIs Keep Growing
A survey shows that exports and consumption of Italian extra virgin olive oils with geographical indications grew steadily over five years.
Dec. 21, 2020
On Shores of Lake Garda, Volunteers Harvest Abandoned Trees for Charity
Volunteers in Toscolano Maderno are demonstrating the economic and social value of abandoned olive trees.
Dec. 4, 2020
Italian Olive Oil Production Off by Nearly a Third This Year, Forecasts Suggest
The most significant drops in yield have been reported in the south, while northern and central Italy recorded some increases.
Sep. 23, 2020
Early Estimates Point to Lower Production in Italy
As the harvest gets underway in Sicily, three of Italy’s main agricultural organizations estimate this year’s olive oil harvest will be earlier and smaller than last year.
Sep. 22, 2020
In Italy, Students Return to Study Among Olive Trees
A pioneering outdoor classroom at the Ciuffelli Agricultural Institute provides students with an inspiring setting to resume their studies.
Sep. 16, 2020
Italy Provides €140M in Loans to Producer Groups to Buy Olive Oil, Table Olives
Guaranteed loans are available to producer organizations to buy Italian olive oil and table olives from their members.
Sep. 14, 2020
Bad Weather Ahead of Harvest Dampens Spirits of Italy's Olive Oil Producers
Extreme weather events – ranging from hail storms to flash flooding – have impacted olive growers across Italy. For many farmers, hopes of a promising harvest have washed away.
Sep. 9, 2020
Italy Reiterates Opposition to Nutri-Score Label, Calls for Wider Adoption of Nutrinform
the Italian Minister of Agriculture has been lobbying other E.U. governments on the issue and has called for the protection of foods that she hailed as "pillars of the Mediterranean diet.”
Sep. 8, 2020
Authorities Investigate New Olive Tree Pathogen in Northeast Italy
The Venetian regional government has teamed up with farmers and researchers to find the cause of an ongoing outbreak
Aug. 27, 2020
Italian Agricultural Agency’s Olive Oil Purchase Tenders Are Too Low, Farmers Argue
The Agency for Payments in Agriculture has awarded its €8 million tender. Skeptical farmers are questioning the criteria used to make the decision and have said the final amount of €2.28 is too low.
Aug. 27, 2020
Worker Shortages Problematic for Italian Farms as Harvest Nears
The usual influx of seasonal workers who come to harvest apples, grapes and olives in Italy has been interrupted. Travel restrictions related to Covid-19 has politicians and farmers worried that key crops will not be picked in time.
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