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Where the Olive Trees Are Dying: A Front-Line Report on Xylella
Protesters Demand Aid for Olive Growers
The Orange Vests movement organized a demonstration in Rome to ask the government ad hoc measures for the Apulian and national olive oil sector.
Italian Producers Lose a Champion
Gaetano Avallone, the president of Oleum, died last Monday. He has been fondly remembered by many of his colleagues for his contribution to the Italian extra virgin olive oil sector.
Italian Olive Oil Production Falls to Record Lows
The Institute of Services for the Agricultural and Food Market said 185,000 tons produced. A raft of climatic and phytosanitary problems are to blame.
Consortium of Italian Growers Calls for ‘Serious Action’ in Tough Season
The national consortium Italia Olivicola is a new organization bringing together more than 250,000 olive growers from fifteen regions.
Finding the Best Olive Oils in the World
Bona Furtuna: From a Journey of Hope to a Vision for Development
The amazing story of an extra virgin olive oil from Sicily.
Complex Harvest Challenges Italian Farmers
The Institute of Services for the Agricultural and Food Market released the first figures on the current harvest in Italy.
Olive Oil Times Special
Extra Virgin Olive Oil
Olive Oil Note Rewrites History of Vesuvius Eruption
A scrawl that rewrote the history of the eruption of Vesuvius referred to an olive oil pantry.
Oldest Known Bottle of Olive Oil on Display in Naples Museum
The nearly 2,000-year-old bottle filled with solidified olive oil will be displayed at the National Archaeological Museum.
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