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Business / page 2

Nov. 17, 2025

The Opportunities and Challenges of Colombia’s Olive Oil Market

Olive oil consumption in Colombia has nearly doubled in five years. Yet importers say consumer education and high logistics costs limit the market’s potential.

Nov. 12, 2025

Report Exposes Extortion and Violence in Syria’s Olive Heartland

Once responsible for a third of Syria’s olive oil, Afrin’s farmers now face illegal levies, intimidation and violence under militia control, according to a new report by Syrians for Truth and Justice.

Nov. 11, 2025

Officials Outline China’s Olive Oil Future at Hubei Conference

Officials and experts expressed optimism about the olive oil sector, touting new varieties and government support while acknowledging the need for innovation, coordinated policy, and consumer-focused production.

Oct. 29, 2025

Diversification Drives Olitalia’s Global Success as Italy’s Olive Oil Sector Evolves

Olitalia, one of Italy's largest olive oil bottlers and exporters, credits diversification and international partnerships for its success over four decades.

Oct. 29, 2025

Hot, Dry Start to Autumn Lowers Production Estimates in Spain

The lack of rain and high temperatures at the start of autumn have led Spain’s leading cooperative to lower its harvest estimate.

Oct. 29, 2025

Monte Rosso: A Family Dream Reborn on Istria’s Red Hill

On Istria’s Red Hill, Davor Duboković and his partners turned abandoned land into one of Croatia’s most advanced olive estates.

Oct. 29, 2025

Spain Sets Surplus Mechanism for Olive Oil

Spain published a marketing rule allowing temporary olive oil withdrawals in surplus years, aiming to stabilize prices and protect farmgate income ahead of the 2025–2026 campaign.

Oct. 28, 2025

Quality Push Redefines Olive Oil Production in Montenegro

Modern equipment, renewed collaboration, and respect for ancient groves are redefining olive oil production in Montenegro,.

Oct. 28, 2025

Olive Oil Train Enlivens 'Frantoi Aperti' in Umbria

The annual Frantoi Aperti celebration is underway in Umbria, where vintage railcars and guided tastings are adding new momentum to one of Italy’s most beloved olive oil events.

Oct. 28, 2025

UK Consumers Seek Value as Prices Reach Record Highs

Surging retail prices are reshaping Britain’s cooking-oil habits, pushing shoppers toward supermarket extra virgin olive oils and prompting fresh debate over substitutes.

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Oct. 24, 2025

Tunisia Eyes Record Olive Oil Production

Tunisia expects a record 500,000-ton olive oil harvest, a 50 percent increase from last year, strengthening its economy and global standing among top producers.

Oct. 21, 2025

In Chile’s Curicó Valley, Agroindustrial Siracusa Builds an Olive Oil Success Story

Leveraging decades of engineering experience, Agroindustrial Siracusa has built an efficient, high-density olive operation in Chile’s Curicó Valley.

Oct. 21, 2025

Catalonia Expects Significant Increase in Olive Oil Production

Catalonia's olive oil production is expected to double in 2025/26 due to improved weather conditions, but challenges remain for producers.

Oct. 20, 2025

Among Brazil’s Rocky Hills, Azeite Pedregais Cultivates Award-Winning Olive Oils

In Brazil’s rugged Serra do Sudeste, Azeite Pedregais transforms rocky terrain and relentless winds into award-winning extra virgin olive oils.

Oct. 20, 2025

Turkey's Table Olive Exports Reach Record High

In the 2024/25 crop year, Turkey's table olive exports reached a record high of $255 million, with green olive exports showing the largest increase.

Oct. 15, 2025

Persistent Climate and Pest Pressures Undermine Greece’s Olive Oil Recovery

Greek olive oil production is expected to remain below 200,000 tons this crop year, with Crete experiencing a sharp decline due to drought and damage from the olive fruit fly.

Oct. 15, 2025

Sustainability Takes Root in the Hills Above Florence

Fattoria Poggio di Fiesole, a Tuscan estate with a rich history and dedication to sustainability, produces an award-winning organic olive oil.

Oct. 15, 2025

Madrid Region Bans Solar Panels on Agricultural Land

Local authorities said the ban is necessary to protect olive and vine cultivation and comes as part of a wider effort to add value to local olive oil production.

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