Business / page 3

Feb. 17, 2021

Supporters of Nutri-Score Organize to Promote Its Adoption

Seven European countries have formed a body to promote the controversial front-of-pack label system and support research efforts.

Feb. 17, 2021

Italy Pledges Nearly €70M for Olive Oil and Table Olive Sector

The money will be used to improve quality, protect the environment and promote traceability in the sector until the Common Agricultural Policy takes effect in 2023.

Feb. 16, 2021

Olive Oil is Becoming One of Asia’s Most Popular Ingredients

Consumption and production are on the rise in Asia's two largest economies. Consumers still prefer imported brands to domestic ones.

Feb. 8, 2021

Nutri-Score Label Not Required for Spanish Olive Oil, Minister Says

The minister added that he wants to revise olive oil’s current score upward. Meanwhile, opposition grows among Italian politicians and the European food authority is getting involved.

Feb. 3, 2021

Bottlers Dispute Application for Crete PGI

With the proposed Protected Geographical Indication, producers on Crete seek control of the production chain while bottlers fear losing profits.

Feb. 3, 2021

Understanding Relationship Between Fungus and Climate May Curb Costly Olive Tree Pathogen, Researchers Say

Minor temperature changes with certain rainfall patterns provide the best environment for the fungus that causes Verticillium wilt to thrive.

Feb. 2, 2021

Nutri-Score Remains the Front Runner for Europe's Food Label Program

Researchers who have been studying the French-born FOPL respond to the criticism that Nutri-Score is at odds with the Mediterranean diet.

Feb. 1, 2021

Europe Seeks Public Input in Effort to Framework for Geographical Indications

The goal is to identify new tools to strengthen the certified food specialties indications system and fight food fraud.

Jan. 20, 2021

Tunisian Exporters See Opportunities Abroad

Tunisian exporters aim to expand their presence in China and consolidate their growing presence in the American market. Europe remains by far the largest importer of Tunisian olive oil.

Jan. 15, 2021

Producers Warn of 'Incalculable Damage' in Wake of Filomena

Asaja Madrid estimates that the region's olive harvest will fall by 35 percent as a result of the blizzard.

Jan. 15, 2021

Apulian Producers Call for More Government Support for Olive Oil Sector

Olive oil prices in Puglia continue to slide despite lower production in 2020. Coldiretti believes the government must do more.

Jan. 11, 2021

Historic Blizzard Threatens Olive Groves in Spain

Storm Filomena dropped up to 50 centimeters of snow across central and northern Spain over the weekend. Depending on how temperatures evolve over the next few days, olive groves could experience significant damage.

Jan. 6, 2021

Ancient Olive Oil Production Artifact Found in Gethsemane

Archaeologists found a 2,000-year-old ritual bath, known as a Mikveh. The finding underscores the importance of olive oil production in Gethsemane during the time of Christ.

Jan. 5, 2021

Cultivating Olive Oil Culture Through the Recognition of Heritage Trees

By identifying centenary olive trees, the organizers of Sudoliva hope to promote olive oil culture in the Americas and help producers along the way.

Jan. 4, 2021

California Table Olive Harvest Exceeds Expectations Despite Pandemic, Wildfires

The table olive harvest in the Golden State was between 9,000 and 15,000 tons larger than initially expected. The transition to high density groves has increased efficiency and quality, one of the state's main producers said.

Jan. 4, 2021

Brexit Deal Assures Tariff-Free, but Not Frictionless Trade for Producers

The post-Brexit trade deal provides long-awaited assurance for E.U. olive oil producers, but the new trading reality will be far from business as usual.

Dec. 31, 2020

Uruguay Expects a Better Harvest Following a Disastrous One

Production is expected to rebound after a dismal harvest last year, but will not quite reach the highs of the 2018/19 crop.

Dec. 29, 2020

Spain Seeks New Technology for Olive Oil Quality Testing

Spain’s central government is working with local authorities and members of the olive oil sector to improve olive oil testing and quality standards.

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