Business / page 4
Mar. 13, 2024
High Prices Are Changing How Italians Feel About Olive Oil
Consumer surveys show Italians are buying less extra virgin olive oil, while other data confirm lower supermarket sales.
Mar. 10, 2024
After Two Bad Harvests, Producers in New Zealand Anticipate a Rebound
Less rainfall in New Zealand has sparked hope for the country's growers, but the drier weather has come with another set of problems.
Mar. 7, 2024
Spanish Campaigners Lobby for Glyphosate Ban After EU Fails to Reach Consensus
The world’s most used herbicide was found in concentrations exceeding the legal limit in Mar Menor, spurring advocates to call for a ban in Spain.
Mar. 7, 2024 Producer Profiles
Mar. 7, 2024 Olive Varieties
Ancient Olive Groves on Capri Are Reservoirs of Biodiversity
Mar. 6, 2024 News Briefs
Mar. 6, 2024 News Briefs
Mar. 6, 2024 Business
Xylella May Not Be Responsible for Olive Tree Devastation in Puglia, Study Finds
Feb. 29, 2024
Turkey's Production Plummets After Last Year's Record Harvest
Adverse weather, a poor fruit set and an ‘off-year’ have led to a meager yield.
Feb. 29, 2024
Campaign Aims to Curb Misuse of 'Regenerative' in Agriculture
With rising demand for organic olive oil, California farmers are at the forefront of efforts to promote the true meaning of organic, regenerative agriculture.
Feb. 29, 2024
Authorities Identify Xylella Strain Infecting Vines, Almonds in Puglia
The new variant was detected in a region already severely affected by Xylella fastidiosa pauca.
Feb. 29, 2024
Supermarkets in Spain Poised to Clash Over Olive Oil Prices
Olive oil prices at origin remain at historic highs, but direct-to-consumer promotions by some brands have supermarkets weighing their next move.
Feb. 28, 2024
Córdoba Festival Promotes Local Olive Oil Against Backdrop of Harvest Challenges
Organizers hailed the event as an opportunity for local producers to promote their products after a demanding harvest.
Feb. 26, 2024
New Law in Italy Establishes Role of Farmers in Protecting Environment
Along with protecting Italy’s natural landscapes and promoting the cultivation of traditional crops, the law seeks to curb the rural exodus with economic incentives.
Feb. 26, 2024
Australian Olive Growers Begin Harvest With Mixed Expectations
A light crop year is expected to lead to a limited supply and higher prices.
Feb. 23, 2024
After Bumper Harvests, a Sharply Lower Yield in Argentina
An ‘off-year’ harvest, lack of chill hours, and extreme weather events are expected to reduce the yield by as much as 40 percent.
Feb. 23, 2024
World Trade Organization Finds U.S. Noncompliant in Table Olive Trade Spat
The WTO ruled that the U.S. must remove tariffs on Spanish table olive imports, while a separate case is pending in the Court of Appeals.
Feb. 23, 2024
Sommelier Program Returns to New York
The five-day program covers sensory assessment, production best practices, health and nutrition, culinary applications, quality assurance and more.
Feb. 22, 2024
Oleotourism on The Rise in Central California
Riding the wave of the state's post-Covid recovery, olive farms and mills are increasingly popular destinations on California’s Central Coast.
Feb. 22, 2024
Italian Farmers, Producers Confirm Production Rebound
Olive oil production for the 2023/24 crop year was bolstered by strong harvests in the south.
Feb. 20, 2024
Balearic Islands Tighten Restrictions as Xylella Spreads in Mallorca
The strain of Xylella fastidiosa responsible for Olive Quick Decline Syndrome was identified in other plants in Mallorca.
Feb. 20, 2024
New Research Rekindles Debate on Nutri-Score’s Effectiveness
The OECD found Nutri-Score could save money on healthcare. Dutch researchers questioned the integrity of studies supporting the labeling system.
Feb. 19, 2024
A Dismal Harvest Concludes in Greece
With the country’s olive oil production almost halved compared to last year, record prices at origin have shaped a market searching for equilibrium.