Business / page 4

Advertisement

Sep. 30, 2021

Award-Winning Producers on Šolta Prepare for Modest Harvest

The Zlatna Šoltanka cooperative is preparing for a 25-percent lower yield than last year’s. Still, its founder emphasizes that quality trumps quantity.

Sep. 30, 2021

At Cape Schanck Olive Estate, Weekend Getaway Grows Into Lauded Brand

Over 15 years, Stephen and Sui Tham turned their retreat from the hustle and bustle of city life into a multi-award winning olive oil brand.

Sep. 29, 2021

Producers in Istria Brace for a Disappointing Harvest

Producers on Croatia’s northwestern peninsula expect a decrease of up to 80 percent compared with last year’s yield.

Sep. 20, 2021

Uzbekistan Joins Olive Council

The Central Asian country became the 18th member of the international organization and plans to dramatically increase olive production.

Sep. 17, 2021

Rehabilitating Olive Trees in Aragón to Stem Spain’s Rural Exodus

Apadrina un Oliva has put the area’s abandoned olive trees up for adoption. The result has handed a lifeline to the town and its residents.

Sep. 16, 2021

Brexit Leads to Sharp Decline in UK Imports of Italian Foods

Officials in the Italian agriculture sector worry that increased bureaucratic hurdles may also lead to an uptick in food fraud.

Sep. 16, 2021

New Research Reveals Key Role of Olive Oil in Ancient Roman Diets

Using new investigative techniques, researchers from the University of Kent determined that olive oil constituted 20 percent of caloric intake among residents of one Roman city.

Sep. 15, 2021

EVOO for Use in Cosmetics Gets a Tax Break in Italy

The Italian Revenue Agency clarified that extra virgin olive oil is subjected to a reduced value-added tax even if it is not destined for consumption.

Sep. 14, 2021

Proposed Label Would Allow Consumers to Compare Sustainability of Food Items

Researchers in France say the label would grade foods' environmental footprint based on its farming practices, biodiversity impact and effect on climate change.

Sep. 14, 2021

As Deadline Passes to Decide Future of U.S. Tariffs, Spanish Table Olive Producers Suffer

Spain’s main table olive producers’ association said the U.S. tariffs imposed on black Spanish table olive imports in 2017 have cost the sector €150 million in exports.

Sep. 14, 2021

Catalonian Farmers Seek More Aid to Recover from Filomena

A local farmers’ association said that the original damage estimates were calculated prematurely and additional losses have accrued.

Sep. 14, 2021

After Slow Start, South African Producers Celebrate Record Harvest

While many growers reported more rainfall and record harvests, others fared less well and worry about the future.

Sep. 14, 2021

Intensive Olive Farms Contribute to Desertification in Spain, Experts Warn

Researchers caution that one-fifth of Spain is at risk of desertification. Poor agricultural and land-use practices paired with historic mismanagement are largely to blame.

Sep. 8, 2021

Spain Approves New Rules Governing Olive Oil Quality and Standards

The new laws update the previous ones from 1983 and are meant to add value for producers, promote consumption and fight fraud.

Sep. 2, 2021

Weakened Gulf Stream Will Have Major Impact on European Agriculture, Scientists Predict

Weakening ocean currents will likely increase incidences of extreme weather events, researchers warn, particularly in the Mediterranean Basin.

Sep. 1, 2021

Turkey Lifts Ban on Bulk Olive Oil Exports Ahead of Schedule

The government said it implemented the ban to prevent price speculation and protect small producers. However, many producers largely opposed the prohibition.

Sep. 1, 2021

Both Sides of Labeling Divide Satisfied As Amended Bill Passes California Senate

The bill, AB-535, would require brands that use the term “California” in their name to disclose the minimum percentage of California olive oil in their blended products.

Sep. 1, 2021

Italian Olive Growers Suffer Through Long Summer of Drought, Wildfires

Coldiretti estimates that wildfires cost the Italian agriculture sector at least €1 billion in damage. Olive growers blame climate change for longer, hotter and drier summers.

More
Advertisement