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Food & Cooking / page 3

Aug. 16, 2023

Restaurateurs, Producers in Croatia Debate Charging Extra for Local Olive Oils

Croatia' award-winning producers would like more restaurants to serve local extra virgin olive oils.

Aug. 7, 2023

In Greece, Olive Oil Remains Absent from Restaurant and Tavern Tables

The use of bulk olive oil in cruets for customer consumption has been banned in eateries since 2018. However, sealed, non-refillable bottles have failed to replace them.

Jul. 7, 2023

How to Reuse Olive Oil for Sautéing and Frying

Deep frying with olive oil is healthier than frying with other oils, and it can be reused several times, with some caution, to reduce waste and enhance flavors.

Mar. 1, 2023

Starbucks Could Become a Global Ambassador for Extra Virgin Olive Oil, Experts Say

A new generation of consumers might discover extra virgin olive oil through Starbucks' new line of olive oil-infused coffee drinks.

Feb. 22, 2023

Starbucks Introduces Olive Oil-Infused Coffee in Italy

A new line of cold coffee beverages is made with Sicilian extra virgin olive oil.

Feb. 15, 2023

Chefs Incorporate Insect-Based Foods in Mediterranean Cuisine

With the approval of the Europe's first cricket flour factory, chefs are seeking new ways to add a sustainable protein to traditional dishes.

Jan. 31, 2023

Spanish Co. Introduces Vegan Cheese Made With Olive Oil

Väcka uses melon seed milk and extra virgin olive oil instead of coconut oil and fermented almond milk in two new vegan cheese products.

Jan. 30, 2023

Extra Virgin Olive Oil Makes Good Pizza Even Better, Researchers Find

A new study shows that olive oil has a significant sensory and chemical effect on Neapolitan pizza.

Dec. 29, 2022

Olive Oil is the Essence of Traditional Greek Dishes on Christmas Eve

Olive oil is an essential cooking ingredient in Greek cuisine all year round, and the Christmas season is no exception.

Dec. 20, 2022

Preparing Christmas Lunch with Gordon Ramsay’s Preferred Istrian Olive Oil

The Puhar O’Grady family looks forward to using their Olio Nuovo in a range of traditional Croatian Christmas dishes and celebrating a successful harvest.

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Dec. 16, 2022

From Milan to Puglia, Extra Virgin Olive Oil Lies at The Heart of Christmas Cooking in Italy

While every region in Italy celebrates the Christmas period differently, all rely on local extra virgin olive oils to enhance their meals.

Dec. 14, 2022

Extra Virgin Olive Oil Shines in Michelin Star Chef’s Traditional Christmas Eve Dinner

Periko Ortega worked at two Michelin-star restaurants before opening his own, ReComiendo.

Dec. 13, 2022

Chefs in France Bring Extra Virgin Olive Oil to Christmas Dinners

The quality of local oils and their health benefits have earned a place at the heart of French Christmas traditions.

Nov. 22, 2022

Thanksgiving with a Tuscan Twist

Extra virgin olive oil enhances classic Thanksgiving dishes, adding new flavor dimensions and lightening up the butter-soaked holiday.

Oct. 26, 2022

Study Links Cooking Methods and Health

The researchers found some cooking methods corresponded with beneficial effects on inflammation. Heating edible oils, but not olive oil, to high temperatures had negative effects.

Oct. 25, 2022

The Flavors of Extra Virgin Olive Oil

Countless factors influence the flavors in extra virgin olive oils. Understanding the basics can lead to satisfying results.

May. 3, 2022

French Cookware Maker Warns Customers Not to Cook with Olive Oil

However, some experts believe the chemical coating, usually Teflon, on Le Creuset's non-stick pots and pans is the real culprit.

Mar. 29, 2022

First Vodka Made With Olive Oil Released in Italy

Its creator said extra virgin olive oil adds a velvety texture to the vodka and is just the latest iteration in an ongoing trend of olive oil mixing with alcohol.

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