cooking with olive oil

Brazilian Olive Oils Star at Tenth ‘Azeite Experience’

Olive oil sommelier and chef, Pérola Polillo, teamed up with television host and master chef, Carla Pernambuco, to host the tenth edition of Gastro Pop’s Azeite Experience Awards Edition, which featured an olive oil-themed dinner.

Research Finds Extra Virgin Olive Oil Safest, Most Stable for Cooking

Australian researchers found extra virgin olive oil to be the safest and most stable even when used at high temperatures, dispelling a common myth about cooking with olive oil.
Special Report

Massimiliano Alajmo on the Innovative Potential of Olive Oil

The three-Michelin-star chef says olive oil carries aromas better than butter and allows him to create a creamy consistency without using dairy, making dishes easier to digest.

Restaurant, Wine Retailer Team Up to Pair Wines, Olive Oils and Foods

An olive oil sommelier is sharing his passion through a series of events in Olympia, Washington.
Olive Oil Times Special

Two Eateries in Italy Extolling the Magic of EVOO

Filodolio in Rome and Olivia in Florence turn out culinary creations inspired by fresh ingredients and Italian olive oil excellence.

Parisian Exploration of New Oils Goes International

Olio Nuovo Days announced the third edition ‘Hémisphère Nord’ at a press conference in Paris.
Special Report

Tracing Olive Oil History Through Ancient Cuisines

In her new book, Joan Nathan documents the global migration of olive oil and Jewish food since the biblical era.

Oil in Salads Increases Absorption of Nutrients

An Iowa State University researcher found that oil brings out the full nutritional benefits of vegetables.