Production / page 2
Oct. 8, 2025
Chile’s Olive Farmers Report Rebound Harvest
Chile’s olive growers and millers reported a 33 percent increase in production, attributing the rebound to improved weather conditions and the European Union’s removal of tariffs on Chilean olive oil imports.
Oct. 3, 2025
Portuguese Group Expands Sustainability Program After Alentejo Success
Olivum seeks to add value to Portuguese extra virgin olive oils through an expanded certification program, ensuring environmental, social and economic sustainability.
Oct. 3, 2025
Monini Builds on Italy’s Olive Oil Legacy with Modern Investments
Rooted in Umbria and fresh off four Gold Awards at the 2025 NYIOOC, Monini is marrying heritage with modern farming, planting 800,000 olive trees to safeguard Italy’s olive oil supply.
Sep. 26, 2025 Producer Profiles
Turkish Producer Monsida Eyes Global Markets After Record Harvest
Sep. 26, 2025 Producer Profiles
Crafting Award-Winning Olive Oil in the Shadow of Mount Fuji
Sep. 25, 2025 Production
Sep. 22, 2025 Production
Postira Symposium Honors Leaders of Adriatic Olive Oil Renaissance
Sep. 22, 2025 Producer Profiles
Navarra’s Aceite Artajo Marries Cutting-Edge Tech with Centuries of Olive Oil Heritage
Sep. 22, 2025
The Essential Guide to Harvesting Olives
The olive harvest is an essential step in extra virgin olive oil and table olive production. From timing to methodology, every aspect of the harvest makes a difference.
Sep. 20, 2025
New Biopesticides Prove Effective at Mitigating Symptoms of Xylella
Three new biopesticides targeting Xylella fastidiosa developed by Biovexo may soon be available, offering hope in curbing the epidemic.
Sep. 13, 2025
Researchers Complete Mapping of Frantoio, Leccino Genomes
After two years of painstaking work, researchers are one step closer to identifying why some olives are more resilient to the impacts of climate change.
Sep. 13, 2025
Olive Oil Production in Leading Countries Forecast to Fall to 2.65 Million Tons
Experts project lower but still significant olive oil production in 2025/26 across Mediterranean countries, with price fluctuations and climate playing key roles.
Sep. 9, 2025
Australian Co. Debuts New Table Olive Production Method
A new method for processing table olives in Australia is gaining attention for its potential to broaden the market. It boasts faster processing, fresh flavors, and no fermentation.
Sep. 2, 2025
Peru’s Olive Oil Sector Eyes Record Rebound in Despite Pest and Trade Challenges
While exporters see opportunities in global markets, structural weaknesses in Peru’s value chain and low farm-gate prices continue to challenge thousands of olive and table olive farmers.
Aug. 26, 2025
With Roots in Tradition, Producer Behind Azeite 4C Turns Focus to Quality
The Alentejo-based producer overcame a challenging harvest to win two 2025 World Olive Oil Competition awards, and is optimistic about the approaching harvest.
Aug. 26, 2025
Family-Run Olive Oil Business Thrives in Central Italy
Alfredo Agostini's small olive press in central Italy has grown into a thriving family business, exporting award-winning extra virgin olive oil worldwide.
Aug. 25, 2025
Australian Olive Growers Have Good Harvest Despite Drought
Irrigation proved crucial in some areas of the country, but farmers and millers still experienced good volumes and a high-quality production.
Aug. 25, 2025
Warming Weather Gives a Boost to Swiss Olive Cultivation
Switzerland is another central European country where warming weather has favored the cultivation of olive trees.
Aug. 21, 2025
Mild Temperatures Worry Olive Growers in Central and Northern Italy
Cool, wet weather has led to increased olive fruit fly activity. Authorities recommend preventative measures and treatments in infected groves.
Aug. 11, 2025
Italian Olive Oil Sector Demonstrates Resilience in New Report
A report from Ismea showed that exports and organic farming in Italy expanded even as production and consumption continue to decline.
Aug. 11, 2025
Luberon’s Unique Geology Helps Set One Award-Winning Producer Apart
The producers behind Domaine de la Sénancole have leveraged Luberon’s geology and Provence’s local olive varieties to produce a sustainable and sought-after olive oil.
Aug. 5, 2025
Harvest in New Zealand Shows Promise
New Zealand's 2025 olive harvest is off to a promising start, with challenges reported in northern regions but overall optimism for a strong yield.
Jul. 23, 2025
Egypt Proposes Geographical Indication for Ras Sedr Olive Oil
Egypt's Ras Sedr region has proposed new GI for local extra virgin olive oil, aiming to add value to production and boost sustainable farming.