Production

Olive Oil World

Stewardship and Excellence at García de la Cruz

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Andalusia Temporarily Bans Machine-Assisted Harvesting at Night

The ban will give the autonomous government time to research the impacts night-harvesting has on local and migrating bird populations.

Olive Oils From Sardinia Find a Modern Audience

Sardinian olive oil has long been a staple of Italian cuisine and culinary prowess. The combination of international awards and oleoturism is putting the Mediterranean island in the spotlight.
Producer Profiles

Frescobaldi: Quality Evolves Along the History of a Tuscan Family

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The Give and Take of French Cultivars

Local olive varieties in France are known for their sensory qualities, if not for their yields.

Greeks Optimistic About Upcoming Harvest

Most producers are expecting a good harvest amid more favorable growing conditions than last year.
Europe

Six Years With No Cure: The Continuing Consequences of Xylella

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Making ‘Magic’ at Domaine de La Vallongue

Near Saint Rémy-de-Provence, Domaine de La Vallongue grows five varieties typical in the Vallée des Baux to craft its award-winning blend.

Extreme Weather Near Madrid Decimates Olive Harvest

A combination of rain, wind and hail has severely damaged 90 percent of olive trees just outside of Madrid. Small farmers have been hit the hardest.
Production

Rediscovering Ancient Varieties to Meet Today’s Challenges

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Xylella Fastidiosa Could Be Contained With Better Monitoring

New data from the Sbarro Health Research Organization suggest that even 100-percent compliance to the present uprooting containment strategy would only partially stop the spread of Xyella fastidiosa in Italy.

Olive Oil Production Expected to Decrease Significantly in Spain

Estimates from a coalition of olive oil producing cooperatives estimate that this year's harvest may be the lowest since the 2014/15 season.
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