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Production / page 2

Dec. 15, 2025

Young Sicilian Producer Revitalizes Ancient Groves with Innovation

A third-generation producer in western Sicily is combining family tradition, scientific training and innovative farming practices to produce award-winning olive oil while adapting to climate change.

Dec. 15, 2025

China’s Olive Oil Production Climbs, but Harvest Outlook Remains Uneven

China’s olive oil production reached new highs in 2024/25, but growers across key regions report sharply differing outcomes as the 2025/26 harvest unfolds.

Dec. 15, 2025

Researchers Detect Microplastics in Italian Olive Oils Using New Imaging Technique

A new study published in Food Chemistry found microplastics in Italian extra virgin olive oils, highlighting differences linked to supply chain length and production practices.

Dec. 4, 2025

Producers Divided on 2025 Olive Harvest Amid Climate and Market Strains

Growers reported strong quality but reduced yields in 2025, reflecting a year defined by heat waves, erratic weather and mounting production costs.

Dec. 1, 2025

In Oliveto Citra, a Family Mill Advances Research, Sustainability and Quality

The skilled millers behind Oleificio Dell'Orto craft premium extra virgin olive oils in Campania from native varieties, guided by a strong commitment to research and education.

Dec. 1, 2025

Turkey Braces for Sharp Drop in Olive Oil Output as Weather and Costs Take Toll

Producers across Turkey report one of the most challenging seasons in years, with poor fruit set and severe drought expected to push olive oil output sharply lower.

Dec. 1, 2025

Montenegrin Producers Push to Boost Consumption as Ancient Groves Face Threats

In Bar and Ulcinj, ancient olive trees still thrive, but low consumption and growing development pressure worry producers. A new digital initiative aims to change that.

Nov. 26, 2025

Global Olive Oil Production Hits Record 3.5 Million Tons

A new report forecasts global olive oil production at a record 3.507 million tons for 2024/25, driven by strong recovery in Spain and rising output in non-EU countries.

Nov. 21, 2025

Longnan Emerges as China’s Fastest-Growing Olive Oil Hub

Longnan, in China’s arid northwest, has become the country’s leading olive oil region, producing more than half of all domestic olives and investing heavily in mills, irrigation and farmer support.

Nov. 17, 2025

How Live Streaming Powers Sales for a Sichuan Olive Oil Producer

Producing organic extra virgin olive oil in the humid climate of northern Sichuan comes with a range of challenges. Social media has proven essential to finding and retaining customers.

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Nov. 12, 2025

Report Exposes Extortion and Violence in Syria’s Olive Heartland

Once responsible for a third of Syria’s olive oil, Afrin’s farmers now face illegal levies, intimidation and violence under militia control, according to a new report by Syrians for Truth and Justice.

Nov. 11, 2025

A Sicilian Olive Oil That Blends Heritage, Design and Sustainability

In southwestern Sicily’s Belice Valley, Carmen Bonfante crafts Embrace, a premium extra virgin olive oil created to honor her island’s native olive varieties and welcoming spirit, with corporate responsibility at the heart of her vision.

Nov. 4, 2025

Drought and Low Yields Push Jordan to Explore Olive Oil Imports

With output expected to fall by half due to drought and natural yield cycles, Jordan faces rising olive oil prices and supply shortages.

Oct. 29, 2025

Hot, Dry Start to Autumn Lowers Production Estimates in Spain

The lack of rain and high temperatures at the start of autumn have led Spain’s leading cooperative to lower its harvest estimate.

Oct. 29, 2025

Monte Rosso: A Family Dream Reborn on Istria’s Red Hill

On Istria’s Red Hill, Davor Duboković and his partners turned abandoned land into one of Croatia’s most advanced olive estates.

Oct. 28, 2025

Quality Push Redefines Olive Oil Production in Montenegro

Modern equipment, renewed collaboration, and respect for ancient groves are redefining olive oil production in Montenegro,.

Oct. 21, 2025

In Chile’s Curicó Valley, Agroindustrial Siracusa Builds an Olive Oil Success Story

Leveraging decades of engineering experience, Agroindustrial Siracusa has built an efficient, high-density olive operation in Chile’s Curicó Valley.

Oct. 21, 2025

Catalonia Expects Significant Increase in Olive Oil Production

Catalonia's olive oil production is expected to double in 2025/26 due to improved weather conditions, but challenges remain for producers.

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