Production / page 2

May. 16, 2024

U.S. Olive Oil Producers Achieve Record-Breaking Success at World Competition

Olive oil producers from five states combined to earn 95 awards, exceeding the previous record of 94 set in 2022.

May. 14, 2024

Northern Hemisphere's Best Extra Virgin Olive Oils Revealed

Farmers, millers and bottlers overcame another unprecedented year of climatic and economic challenges to earn 584 awards at the 2024 NYIOOC World Olive Oil Competition.

May. 14, 2024

Innovation and Sustainability Yield Winning Results for GangaLupo

Teamwork, the responsible use of resources and innovation underpin the success of the Apulian Coratina monovarietal.

May. 10, 2024

Spanish Producers Celebrate Award-Winning Finish After Demanding Harvest

Farmers and millers from the world’s largest olive oil-producing country earned 82 awards, overcoming high temperatures and drought in the process.

May. 9, 2024

Pioneering Producer Believes Intensive Olive Farming Is the Future in Lebanon

Intensive farming has allowed Charbel Jaoude to lower production costs without sacrificing quality, helping him cope with the ongoing economic crisis.

May. 7, 2024

European Olive Oil Supply Hits Decade-Low

A production drop and low stocks have kept prices high, tempering demand.

May. 7, 2024

Trials and Triumphs of Organic Farming in Andalusia

The fifth-generation family behind Luque Ecológico believes organic farming produces flavorful extra virgin olive oil, protects the environment and mitigates the impacts of drought.

May. 6, 2024

Three Veterans of the Croatian War of Independence Craft Award-Winning Olive Oils

For the third straight year, the producers behind Oleum Maris have won four Gold Awards at the NYIOOC. Now, they are working to expand tourism offerings and exports.

Apr. 28, 2024

Heat, Fruit Fly Hamper Harvests in Peru and Northern Chile

Unseasonably warm weather has created the conditions for the Mediterranean fruit fly to proliferate. Smuggling may have furthered its spread in Chile.

Apr. 27, 2024

The Resilience of Tunisia’s Endemic Olive Varieties

Fermes Ali Sfar has garnered international acclaim for its Chetoui and Chemlali monovarietals.

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Apr. 22, 2024

Rocker Composes Award-Winning Olive Oil in Japan

Keisuke Maeda went from winning awards with his rock band to producing world-class extra virgin olive oil.

Apr. 18, 2024

Triumphant Producer Reveals Potential of Frosinone

An hour outside Rome, Frosinone is not widely known for olive oil production. Al Piglio hopes to change that with its World Competition win.

Apr. 16, 2024

Tuscan Producer Adapts to a Changing Olive Oil Landscape

Fattoria di Volmiano embraces new ways to produce high-quality extra virgin olive oil.

Apr. 16, 2024

Algerian Olive Oil Sector Maintains Momentum Despite Poor Harvest

Olive oil production in the 2023/24 crop year is expected to be about 50 percent below average. Still, officials are confident that the sector is poised to grow.

Apr. 16, 2024

Olive Oil Production Becomes Increasingly Viable in Oman

The oil-rich Gulf country planted its first commercial olive trees about ten years ago, which are now bearing fruit and yielding returns for farmers.

Apr. 16, 2024

Award-Winning Catalan Producer Bets on Growing Demand for Arbequina

Two heat-hampered harvests have not deterred the producers behind Gaudea, who are betting that demand for Arbequina extra virgin olive oil will keep growing.

Apr. 12, 2024

Global Production May Exceed Expectations, but Not Enough to Move Prices

Analysts predict climate change will result in new price dynamics, with high-quality extra virgin olive oil and other market segments behaving differently.

Apr. 12, 2024

Olive Growing Starting to Take Root in Central Europe

As climate change makes Central European winters milder and drier, farmers in Austria and northeastern Croatia are beginning to plant olives.

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