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Production / page 2

Jan. 7, 2026

Greek Olive Growers Face Sharp Declines as Pests Ravage Harvest

Late rains, pest infestations and labor shortages are converging to make this one of Greece’s most difficult olive oil seasons in decades.

Jan. 5, 2026

Scientists Identify Xylella-Tolerant Olive Varieties and Test Heat Treatments

The BeXyl project has identified olive varieties with greater tolerance to Xylella fastidiosa and reported early results from an experimental thermal treatment against the bacteria.

Dec. 29, 2025

China’s Olive Oil Sector Alleviates Poverty but Struggles to Compete

China’s olive oil sector has expanded rapidly with strong government backing, but experts say heavy subsidies and state control have limited efficiency, profitability and global competitiveness.

Dec. 15, 2025

China’s Olive Oil Production Climbs, but Harvest Outlook Remains Uneven

China’s olive oil production reached new highs in 2024/25, but growers across key regions report sharply differing outcomes as the 2025/26 harvest unfolds.

Dec. 15, 2025

Researchers Detect Microplastics in Italian Olive Oils Using New Imaging Technique

A new study published in Food Chemistry found microplastics in Italian extra virgin olive oils, highlighting differences linked to supply chain length and production practices.

Dec. 8, 2025

Extreme Weather Ravages Olive Groves Across Greece, Undermining 2025 Output

Hailstorms of unusual intensity have devastated olive farms across Greece, leaving producers facing severe losses in a year already marked by climate and pest pressures.

Dec. 5, 2025

Archaeologists Uncover Massive Roman Olive Oil Complex in Tunisia

Archaeologists excavating Henchir el-Begar in central Tunisia have uncovered one of the largest olive-oil production complexes of the Roman world, complete with monumental beam presses.

Dec. 5, 2025

In Puglia’s Ancient Groves, a Young Producer Charts a High-Tech Future for Ulivè

Azienda Agricola Emmanuel Sanarica is redefining olive farming in Puglia, combining research, technology and biodiversity to produce award-winning oils such as Ulivè.

Dec. 4, 2025

China Bets on Hubei to Lead the Next Phase of Olive Oil Development

Hubei, China’s smallest olive-producing region, is investing heavily in research and olive milling byproducts as it seeks to become a national hub for the industry.

Dec. 4, 2025

Traditional Growers Unite to Defend Spain’s Historic Olive Groves

Three dozen cooperatives representing 15,000 farmers have launched the Traditional Olive Grove Association, aiming to defend Spain’s historic olive-growing landscapes amid rising pressure from industrial groves.

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Dec. 4, 2025

Producers Divided on 2025 Olive Harvest Amid Climate and Market Strains

Growers reported strong quality but reduced yields in 2025, reflecting a year defined by heat waves, erratic weather and mounting production costs.

Dec. 1, 2025

In Oliveto Citra, a Family Mill Advances Research, Sustainability and Quality

The skilled millers behind Oleificio Dell'Orto craft premium extra virgin olive oils in Campania from native varieties, guided by a strong commitment to research and education.

Dec. 1, 2025

Turkey Braces for Sharp Drop in Olive Oil Output as Weather and Costs Take Toll

Producers across Turkey report one of the most challenging seasons in years, with poor fruit set and severe drought expected to push olive oil output sharply lower.

Dec. 1, 2025

Montenegrin Producers Push to Boost Consumption as Ancient Groves Face Threats

In Bar and Ulcinj, ancient olive trees still thrive, but low consumption and growing development pressure worry producers. A new digital initiative aims to change that.

Nov. 26, 2025

Global Olive Oil Production Hits Record 3.5 Million Tons

A new report forecasts global olive oil production at a record 3.507 million tons for 2024/25, driven by strong recovery in Spain and rising output in non-EU countries.

Nov. 21, 2025

Longnan Emerges as China’s Fastest-Growing Olive Oil Hub

Longnan, in China’s arid northwest, has become the country’s leading olive oil region, producing more than half of all domestic olives and investing heavily in mills, irrigation and farmer support.

Nov. 17, 2025

How Live Streaming Powers Sales for a Sichuan Olive Oil Producer

Producing organic extra virgin olive oil in the humid climate of northern Sichuan comes with a range of challenges. Social media has proven essential to finding and retaining customers.

Nov. 12, 2025

Report Exposes Extortion and Violence in Syria’s Olive Heartland

Once responsible for a third of Syria’s olive oil, Afrin’s farmers now face illegal levies, intimidation and violence under militia control, according to a new report by Syrians for Truth and Justice.

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