Oct. 28, 2019
A study from the University of Perugia confirms that pulsed electric field technology increases both the quality and yield for three different olive cultivars.
Oct. 9, 2019
The ban will give the autonomous government time to research the impacts night-harvesting has on local and migrating bird populations.
Oct. 9, 2019
A European Commission report predicts a three-percent increase in olive oil production in the E.U. due to reduced pest activity and some countries entering an on-year.
Sep. 23, 2019
At a meeting with olive oil industry representatives, Teresa Bellanova expressed her commitment to curb the spread of the bacterium, help affected famers and millers, and maintain a constant dialogue with Brussels.
Sep. 12, 2019
While the body of research on Xylella fastidiosa has expanded significantly since its discovery, so has the complexity of the disease. With no cure in sight, farmers must learn to adapt.
Sep. 4, 2019
A combination of rain, wind and hail has severely damaged 90 percent of olive trees just outside of Madrid. Small farmers have been hit the hardest.
Aug. 27, 2019
Recovered ancient olive cultivars seem to provide a good answer to today's challenges such as those posed by climate change, extreme temperatures and pests.
Aug. 19, 2019
New data from the Sbarro Health Research Organization suggest that even 100-percent compliance to the present uprooting containment strategy would only partially stop the spread of Xyella fastidiosa in Italy.