Production / page 2
Oct. 21, 2025
Catalonia Expects Significant Increase in Olive Oil Production
Catalonia's olive oil production is expected to double in 2025/26 due to improved weather conditions, but challenges remain for producers.
Oct. 20, 2025
Among Brazilās Rocky Hills, Azeite Pedregais Cultivates Award-Winning Olive Oils
In Brazilās rugged Serra do Sudeste, Azeite Pedregais transforms rocky terrain and relentless winds into award-winning extra virgin olive oils.
Oct. 15, 2025
Persistent Climate and Pest Pressures Undermine Greeceās Olive Oil Recovery
Greek olive oil production is expected to remain below 200,000 tons this crop year, with Crete experiencing a sharp decline due to drought and damage from the olive fruit fly.
Oct. 15, 2025 Producer Profiles
Oct. 9, 2025 Production
Oct. 8, 2025 News Briefs
Oct. 8, 2025 Production
Oct. 3, 2025 Production
Portuguese Group Expands Sustainability Program After Alentejo Success
Oct. 3, 2025
Monini Builds on Italyās Olive Oil Legacy with Modern Investments
Rooted in Umbria and fresh off four Gold Awards at the 2025 NYIOOC, Monini is marrying heritage with modern farming, planting 800,000 olive trees to safeguard Italyās olive oil supply.
Sep. 26, 2025
Turkish Producer Monsida Eyes Global Markets After Record Harvest
After decades of experience in the olive oil sector, the producer behind Monsida is betting on early harvest endemic monovarietals to break through at home and abroad.
Sep. 26, 2025
Crafting Award-Winning Olive Oil in the Shadow of Mount Fuji
Hundreds of kilometers away from Japanās central olive-growing hub, one producer has braved the elements to produce unique extra virgin olive oil.
Sep. 25, 2025
Italian Olive Oil Producers Optimistic Despite Challenges
Italian farmers and millers are optimistic about the upcoming olive harvest, but challenges from weather and pests remain. Prices are expected to remain high.
Sep. 22, 2025
Postira Symposium Honors Leaders of Adriatic Olive Oil Renaissance
The International Symposium on Olive Oil of Croatia and the Adriatic Coast concluded in Postira, BraÄ, with the first-ever Olive Oil Times Champion of Excellence Awards, honoring producers and experts whose work has elevated the regionās oils to global acclaim.
Sep. 22, 2025
Navarraās Aceite Artajo Marries Cutting-Edge Tech with Centuries of Olive Oil Heritage
From smart irrigation and solar-powered cooling to trials with dozens of olive varieties, the family-run estate is blending innovation with heritage to produce award-winning organic extra virgin olive oils for markets at home and abroad.
Sep. 22, 2025
The Essential Guide to Harvesting Olives
The olive harvest is an essential step in extra virgin olive oil and table olive production. From timing to methodology, every aspect of the harvest makes a difference.
Sep. 20, 2025
New Biopesticides Prove Effective at Mitigating Symptoms of Xylella
Three new biopesticides targeting Xylella fastidiosa developed by Biovexo may soon be available, offering hope in curbing the epidemic.
Sep. 13, 2025
Researchers Complete Mapping of Frantoio, Leccino Genomes
After two years of painstaking work, researchers are one step closer to identifying why some olives are more resilient to the impacts of climate change.
Sep. 13, 2025
Olive Oil Production in Leading Countries Forecast to Fall to 2.65 Million Tons
Experts project lower but still significant olive oil production in 2025/26 across Mediterranean countries, with price fluctuations and climate playing key roles.
Sep. 9, 2025
Australian Co. Debuts New Table Olive Production Method
A new method for processing table olives in Australia is gaining attention for its potential to broaden the market. It boasts faster processing, fresh flavors, and no fermentation.
Sep. 2, 2025
Peruās Olive Oil Sector Eyes Record Rebound in Despite Pest and Trade Challenges
While exporters see opportunities in global markets, structural weaknesses in Peruās value chain and low farm-gate prices continue to challenge thousands of olive and table olive farmers.
Aug. 26, 2025
With Roots in Tradition, Producer Behind Azeite 4C Turns Focus to Quality
The Alentejo-based producer overcame a challenging harvest to win two 2025 World Olive Oil Competition awards, and is optimistic about the approaching harvest.
Aug. 26, 2025
Family-Run Olive Oil Business Thrives in Central Italy
Alfredo Agostini's small olive press in central Italy has grown into a thriving family business, exporting award-winning extra virgin olive oil worldwide.
Aug. 25, 2025
Australian Olive Growers Have Good Harvest Despite Drought
Irrigation proved crucial in some areas of the country, but farmers and millers still experienced good volumes and a high-quality production.