Mar. 9, 2021
The analysis tools will impact the way blends are made, olive oil quality is assessed and shelf-life is evaluated, according to researchers.
Mar. 5, 2021
At their farm in central Italy, Francesca Boni and Elisabetta Traldi deliver outstanding levels of quality while taking advantage of the region’s cultural importance and natural beauty.
Feb. 25, 2021
Production is expected to be around 300,000 tons lower than previously estimated, according to the regional government.
Feb. 3, 2021
Minor temperature changes with certain rainfall patterns provide the best environment for the fungus that causes Verticillium wilt to thrive.
Feb. 2, 2021
Through a fusion of historical influences and sustainable practices, Castello Monte Vibiano has achieved outstanding quality goals while preserving the local environment.
Feb. 1, 2021
Researchers found that a recently-patented bio-complex killed bacteria from three strains of Xylella in infected trees, while increasing their resilience to the disease.
Jan. 21, 2021
The high quality of the raw material, mostly glucose, allows its use in food and pharmaceutical applications.
Jan. 15, 2021
Asaja Madrid estimates that the region's olive harvest will fall by 35 percent as a result of the blizzard.
Dec. 31, 2020
Production is expected to rebound after a dismal harvest last year, but will not quite reach the highs of the 2018/19 crop.
Dec. 30, 2020
A survey shows that exports and consumption of Italian extra virgin olive oils with geographical indications grew steadily over five years.
Dec. 29, 2020
Spain’s central government is working with local authorities and members of the olive oil sector to improve olive oil testing and quality standards.
Dec. 28, 2020
Challenges created by the pandemic and climate change prompted an award-winning producer to go with the flow.
Dec. 23, 2020
Frost, hail and torrential rains dampened the 2020 olive harvest in France. It will still be better than last year and producers report that quality is as good as ever.
Dec. 21, 2020
Volunteers in Toscolano Maderno are demonstrating the economic and social value of abandoned olive trees.
Dec. 18, 2020
While the majority of olive oil production still comes from traditional growers in the Mediterranean, newer farms are focusing on more efficient orchards and experiencing a steady growth in production.