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Production / page 4

Sep. 26, 2025

Turkish Producer Monsida Eyes Global Markets After Record Harvest

After decades of experience in the olive oil sector, the producer behind Monsida is betting on early harvest endemic monovarietals to break through at home and abroad.

Sep. 26, 2025

Crafting Award-Winning Olive Oil in the Shadow of Mount Fuji

Hundreds of kilometers away from Japan’s central olive-growing hub, one producer has braved the elements to produce unique extra virgin olive oil.

Sep. 25, 2025

Italian Olive Oil Producers Optimistic Despite Challenges

Italian farmers and millers are optimistic about the upcoming olive harvest, but challenges from weather and pests remain. Prices are expected to remain high.

Sep. 13, 2025

Olive Oil Production in Leading Countries Forecast to Fall to 2.65 Million Tons

Experts project lower but still significant olive oil production in 2025/26 across Mediterranean countries, with price fluctuations and climate playing key roles.

Sep. 9, 2025

Australian Co. Debuts New Table Olive Production Method

A new method for processing table olives in Australia is gaining attention for its potential to broaden the market. It boasts faster processing, fresh flavors, and no fermentation.

Sep. 2, 2025

Peru’s Olive Oil Sector Eyes Record Rebound in Despite Pest and Trade Challenges

While exporters see opportunities in global markets, structural weaknesses in Peru’s value chain and low farm-gate prices continue to challenge thousands of olive and table olive farmers.

Aug. 26, 2025

With Roots in Tradition, Producer Behind Azeite 4C Turns Focus to Quality

The Alentejo-based producer overcame a challenging harvest to win two 2025 World Olive Oil Competition awards, and is optimistic about the approaching harvest.

Aug. 26, 2025

Family-Run Olive Oil Business Thrives in Central Italy

Alfredo Agostini's small olive press in central Italy has grown into a thriving family business, exporting award-winning extra virgin olive oil worldwide.

Aug. 25, 2025

Australian Olive Growers Have Good Harvest Despite Drought

Irrigation proved crucial in some areas of the country, but farmers and millers still experienced good volumes and a high-quality production.

Aug. 25, 2025

Warming Weather Gives a Boost to Swiss Olive Cultivation

Switzerland is another central European country where warming weather has favored the cultivation of olive trees.

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Aug. 21, 2025

Mild Temperatures Worry Olive Growers in Central and Northern Italy

Cool, wet weather has led to increased olive fruit fly activity. Authorities recommend preventative measures and treatments in infected groves.

Aug. 11, 2025

Italian Olive Oil Sector Demonstrates Resilience in New Report

A report from Ismea showed that exports and organic farming in Italy expanded even as production and consumption continue to decline.

Aug. 11, 2025

Luberon’s Unique Geology Helps Set One Award-Winning Producer Apart

The producers behind Domaine de la Sénancole have leveraged Luberon’s geology and Provence’s local olive varieties to produce a sustainable and sought-after olive oil.

Aug. 5, 2025

Harvest in New Zealand Shows Promise

New Zealand's 2025 olive harvest is off to a promising start, with challenges reported in northern regions but overall optimism for a strong yield.

Jul. 23, 2025

Egypt Proposes Geographical Indication for Ras Sedr Olive Oil

Egypt's Ras Sedr region has proposed new GI for local extra virgin olive oil, aiming to add value to production and boost sustainable farming.

Jul. 23, 2025

Italian Producers Wrap Up a Modest Season

The moderate harvest comes amid a wider trend of declining olive oil production. Producer groups are working to add value and improve climate resilience.

Jul. 17, 2025

Solar Ban in Italy Pushes Developers Into Olive Oil Production

Italian agri-solar PV projects are thriving despite a ban on utility-scale solar on agricultural land. Companies are finding success in combining renewables with farming.

Jul. 8, 2025

New Xylella Fastidiosa Infections Identified in Puglia

The latest infection of four olive trees marks the northernmost detection of Xylella fastidiosa in Italy’s southern Puglia region.

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