`Registration Opens for NYIOOC 2016 - Olive Oil Times

Registration Opens for NYIOOC 2016

Sep. 9, 2015
Denise Johnson

Recent News

Registration has opened for the 2016 New York International Olive Oil Competition (NYIOOC), the fourth edi­tion of the largest and most pres­ti­gious extra vir­gin olive oil com­pe­ti­tion in the world.

Each year the annual con­test draws some 700 entries from 25 coun­tries to be eval­u­ated over three days in New York City by an inter­na­tional panel of top olive oil tasters.

REGISTER: 2016 New York International Olive Oil Competition

The win­ners will be known as the World’s Best Olive Oils for 2016 — earn­ing their place on an author­i­ta­tive list of elite oils for chefs and buy­ers around the world who want to find the year’s high­est rated olive oil brands.

A press con­fer­ence announc­ing the results of the com­pe­ti­tion will be broad­cast live at 6:00 PM (22:00 UTC) on April 14, 2016 on the NYIOOC web­site and syn­di­cated through inter­na­tional media chan­nels includ­ing Olive Oil Times, the main spon­sor of the event.


The com­plete list is pre­sented each year on bestoliveoils.org, where details on the win­ning oils include infor­ma­tion about the pro­ducer and where the brand is sold and dis­trib­uted. Buyers can con­tact pro­duc­ers and dis­trib­u­tors directly on the site, mak­ing it eas­ier than ever for mer­chants, culi­nary pro­fes­sion­als and home cooks to source the year’s best oils.

Olive oil brands can be reg­is­tered on the NYIOOC Producer Tools web­site, a plat­form designed by NYIOOC to assist pro­duc­ers and brand man­agers in the pro­mo­tion of their award-win­ning prod­ucts.

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