The winners of the New York International Olive Oil Competition will be announced tonight at a 5:30 press conference broadcast live.
The winners of the New York International Olive Oil Competition will be announced at a press conference tonight, with over 200 media and industry professionals expected to attend the sold-out event. More than 820 brands from 26 countries are participating in the competition, with the winning oils being highly sought after by chefs, food buyers, and consumers for their quality.
The winners of the New York International Olive Oil Competition will be announced tonight at a 5:30 press conference broadcast live on the event website, nyiooc.org.
Over 200 media and food industry professionals are expected at the sold-out press event, which includes a tasting of many of the winning oils.
More than 820 brands from 26 countries are participating in the competition, making it by far the largest of its kind.
The winning olive oils are coveted by chefs, food buyers and discerning consumers everywhere who value extra virgin olive oils of the very highest quality.
For the first time, many of the award-winners will be available to merchants and the general public through the NYIOOC Marketplace, an innovative platform developed by NYIOOC to help vendors who stock high-quality extra virgin olive oils reach the growing ranks of those who seek them.
The complete results of the competition will be presents on the Best Olive Oils website immediately following tonight’s announcement.
More articles on: NYIOOC World
Sep. 22, 2025
Navarra’s Aceite Artajo Marries Cutting-Edge Tech with Centuries of Olive Oil Heritage
From smart irrigation and solar-powered cooling to trials with dozens of olive varieties, the family-run estate is blending innovation with heritage to produce award-winning organic extra virgin olive oils for markets at home and abroad.
Apr. 29, 2025
Harvest Challenges, Tariffs Don’t Deter Award-Winning Olio Piro
Tuscan olive oil producer Olio Piro, led by siblings Romain and Marie-Charlotte Piro, is expanding globally after winning its sixth Gold Award in New York.
Apr. 23, 2025
This 185-Year-Old Spanish Olive Oil Co. Keeps Innovating to Meet the Moment
Sucesores de Hermanos López continue to look at market trends and adopt the latest technology and practices to maintain award-winning quality.
Oct. 15, 2025
Sustainability Takes Root in the Hills Above Florence
Fattoria Poggio di Fiesole, a Tuscan estate with a rich history and dedication to sustainability, produces an award-winning organic olive oil.
Mar. 31, 2026
NYIOOC Unveils Marketplace for Fresh, Award-Winning Olive Oils
The new NYIOOC Marketplace at oliveoilshop.com features only current-year winners of the World Olive Oil Competition, sold by producers and authorized distributors in Europe, the United States and Canada.
May. 28, 2025
Rare Italian Olive Variety Leads to World Class Oil
The producer behind Biagioli Farm celebrated a Gold Award at the 2025 NYIOOC for a Coroncina monovarietal, native to Italy’s Marche region.
May. 14, 2025
Portuguese Olive Oil Brands Triumph in New York
Portugal's second-largest harvest yielded 34 awards at the 2025 NYIOOC World Olive Oil Competition, with producers citing a favorable climate and a continued focus on quality.
Apr. 9, 2026
World Olive Oil Competition 2026 Live Updates
The world’s most prestigious olive oil quality contest is revealing award winners in the Northern Hemisphere division. We are following the results live.