The winners of the New York International Olive Oil Competition will be announced tonight at a 5:30 press conference broadcast live.
The winners of the New York International Olive Oil Competition will be announced at a press conference tonight, with over 200 media and industry professionals expected to attend the sold-out event. More than 820 brands from 26 countries are participating in the competition, with the winning oils being highly sought after by chefs, food buyers, and consumers for their quality.
The winners of the New York International Olive Oil Competition will be announced tonight at a 5:30 press conference broadcast live on the event website, nyiooc.org.
Over 200 media and food industry professionals are expected at the sold-out press event, which includes a tasting of many of the winning oils.
More than 820 brands from 26 countries are participating in the competition, making it by far the largest of its kind.
The winning olive oils are coveted by chefs, food buyers and discerning consumers everywhere who value extra virgin olive oils of the very highest quality.
For the first time, many of the award-winners will be available to merchants and the general public through the Best Olive Oils Marketplace, an innovative platform developed by NYIOOC to help vendors who stock high-quality extra virgin olive oils reach the growing ranks of those who seek them.
The complete results of the competition will be presents on the Best Olive Oils website immediately following tonight’s announcement.
More articles on: NYIOOC World
Aug. 6, 2025
Southern Hemisphere NYIOOC Nears Registration Deadline as September Results Loom
Registration for the Southern Hemisphere edition of the 2025 NYIOOC World Olive Oil Competition is closing soon, with organizers preparing to reveal award winners beginning in September.
Mar. 4, 2026
Mandranova Blends Hospitality and Olive Oil Craft in Southern Sicily
The family-run estate near Palma di Montechiaro pairs olive groves and almond orchards with 15 guest rooms and a private villa, offering visitors a closer look at how award-winning extra virgin olive oil is made.
Mar. 7, 2025
Small Croatian Town Already Boasts Four 2025 NYIOOC Winners
Home to just 4,100 people, the municipality of Pakoštane is already home to four of the best extra virgin olive oils in the world.
Apr. 29, 2025
Harvest Challenges, Tariffs Don’t Deter Award-Winning Olio Piro
Tuscan olive oil producer Olio Piro, led by siblings Romain and Marie-Charlotte Piro, is expanding globally after winning its sixth Gold Award in New York.
Jul. 1, 2025
Apulian Producer Extols Nuances of a Native Variety
Blending early-harvested native Coratina and Ogliarola Garganica olives yielded a Silver Award at the 2025 NYIOOC for Oleificio Fratelli Vieste.
Mar. 5, 2026
At 80, Croatian Producer Drago Malić Wins Gold at 2026 NYIOOC
A retired math and physics teacher with four decades in olive growing, Drago Malić won Croatia a Gold Award at the 2026 NYIOOC with a blend led by Oblica.
Apr. 8, 2025
Basketball Coach Wins Gold, for Olive Oil
Basketball coach Neven Spahija, known for his impressive career, adds another success with his award-winning olive oil brand "S Oil" and plans for olive tourism.
Jun. 11, 2025
Values of Hospitality, Sustainability Drive Quality at Misciattelli Bernardini Farm
From its historic headquarters in the old town of Allerona to the sustainably managed groves in the neighboring hills, an Umbrian producer preserves tradition while embracing change.