The winners of the New York International Olive Oil Competition will be announced tonight at a 5:30 press conference broadcast live.
The winners of the New York International Olive Oil Competition will be announced at a press conference tonight, with over 200 media and industry professionals expected to attend the sold-out event. More than 820 brands from 26 countries are participating in the competition, with the winning oils being highly sought after by chefs, food buyers, and consumers for their quality.
The winners of the New York International Olive Oil Competition will be announced tonight at a 5:30 press conference broadcast live on the event website, nyiooc.org.
Over 200 media and food industry professionals are expected at the sold-out press event, which includes a tasting of many of the winning oils.
More than 820 brands from 26 countries are participating in the competition, making it by far the largest of its kind.
The winning olive oils are coveted by chefs, food buyers and discerning consumers everywhere who value extra virgin olive oils of the very highest quality.
For the first time, many of the award-winners will be available to merchants and the general public through the Best Olive Oils Marketplace, an innovative platform developed by NYIOOC to help vendors who stock high-quality extra virgin olive oils reach the growing ranks of those who seek them.
The complete results of the competition will be presents on the Best Olive Oils website immediately following tonight’s announcement.
More articles on: NYIOOC World
Sep. 29, 2025
Passion for Quality Becomes Legacy at Umbrian Farm
Oro di Giano produces premium extra virgin olive oil in Umbria from native varieties, centered on one of the region’s oldest olive trees. The farm is run by Claudia Pompilj, who built a second career in olive oil with great success.
Apr. 12, 2025
Japanese Olive Growers Strike Gold at NYIOOC Competition
A Japanese community's olive oil wins top award at NYIOOC and showcases the success of a collaborative effort to revitalize the region's agriculture.
May. 20, 2025
Turkish Producers Champion Native Varieties at World Competition
Turkish producers combined to win 30 of the industry's most coveted quality awards from local olive varieties including Ayvalik, Domat, Edremit, Gemlik, Memecik, Tekir and Trilye.
Jul. 1, 2025
Apulian Producer Extols Nuances of a Native Variety
Blending early-harvested native Coratina and Ogliarola Garganica olives yielded a Silver Award at the 2025 NYIOOC for Oleificio Fratelli Vieste.
Aug. 6, 2025
Southern Hemisphere NYIOOC Nears Registration Deadline as September Results Loom
Registration for the Southern Hemisphere edition of the 2025 NYIOOC World Olive Oil Competition is closing soon, with organizers preparing to reveal award winners beginning in September.
May. 6, 2025
Producers in Spain Cap Strong Harvest with Quality Awards
Spain's olive industry thrived in 2025, producing 1.41 million metric tons and winning 93 awards at the NYIOOC World Olive Oil Competition.
May. 14, 2025
Pakistani Olive Oil Brand Makes History at World Competition
Loralai Olives became the first Pakistani brand to win an award at the NYIOOC World Olive Oil Competition, showcasing the country's potential in the industry.
Apr. 29, 2025
Harvest Challenges, Tariffs Don’t Deter Award-Winning Olio Piro
Tuscan olive oil producer Olio Piro, led by siblings Romain and Marie-Charlotte Piro, is expanding globally after winning its sixth Gold Award in New York.