An up-to-date reference library of current research on olives and olive oil. All documents are PDFs.StandardsTrade Standard for Olive Oil (International Olive Council)Codex Alimentarius Olive Oil StandardUnited States Olive Oil StandardsOlive Oil Sensory Method (IOC)Profile Sheet (IOC) for Virgin Olive OilU.S. Olive Oil Federal Marketing Order DraftTasting Glass Standard (IOC)USITC Report on Olive Oil CompetitivenessEEC No 2568/91: The Characteristics of Olive Oil and Olive-residue OilInternational Agreement on Olive Oil and Table Olives, 2005Olive Oil TastingOlive Oil Tasting TermsGlossary of Olive Oil Tasting Terms (IOC)Olive Oil Tasting Sheet (Mario Solinas Competition)Olive Oil Tasting Sheet (IOC)Facts and FiguresGlobal Olive Oil Production (IOC)Global Olive Oil Consumption (IOC)European Commission Olive Oil Sector Projections to 2020World Table Olive Production (IOC)Olive Oil Consumption in China (IOC Study)Olive Oil Promotion and Consumption in US and Canada (IOC Study)E.U. Olive Oil Farms ReportOlive Oil QualityUC Davis Olive Oil Report: Evaluation of Extra-Virgin Olive Oil Sold in CaliforniaHow Heat, Light and Oxygen Harm Olive OilTASC 2011 Project Report (UC Davis Olive Center)UC Davis Report: Evaluation of Olive Oil Sold to Restaurants and FoodserviceMadrid Workshop on Olive Oil Authentication: PresentationsMadrid Workshop on Olive Oil Authentication: PostersUC Davis Survey: Consumer Attitudes on Olive Oil. Search Olive Oil TimesRecommend a document for this section.