An up-to-date reference library of current research on olives and olive oil. All documents are PDFs. Standards Trade Standard for Olive Oil (International Olive Council) Codex Alimentarius Olive Oil Standard United States Olive Oil Standards Olive Oil Sensory Method (IOC) Profile Sheet (IOC) for Virgin Olive Oil U.S. Olive Oil Federal Marketing Order Draft Tasting Glass Standard (IOC) USITC Report on Olive Oil Competitiveness EEC No 2568/91: The Characteristics of Olive Oil and Olive-residue Oil International Agreement on Olive Oil and Table Olives, 2005 EU Marketing Standards for Olive Oil (EU) No 29/2012 State of California Grade and Labeling Standards for Olive Oil, Refined-Olive Oil and Olive-Pomace Oil Olive Oil Tasting Olive Oil Tasting Terms Glossary of Olive Oil Tasting Terms (IOC) Olive Oil Tasting Sheet (Mario Solinas Competition) Olive Oil Tasting Sheet (IOC) Facts and Figures World Production/Consumption Figures Past 3 Yrs. (Dec. 2014) Global Olive Oil Consumption (IOC) Global Olive Oil Production (IOC) European Commission Olive Oil Sector Projections to 2020 World Table Olive Production (IOC) Olive Oil Consumption in China (IOC Study) Olive Oil Promotion and Consumption in US and Canada (IOC Study) E.U. Olive Oil Farms Report Olive Oil Quality UC Davis Report: Tests indicate imported “extra virgin” olive oil often fails international and USDA standards UC Davis Olive Oil Report: Evaluation of Extra-Virgin Olive Oil Sold in California UC Davis Report: Evaluation of Olive Oil Sold to Restaurants and Foodservice UC Davis Survey: Consumer Attitudes on Olive Oil How Heat, Light and Oxygen Harm Olive Oil TASC 2011 Project Report (UC Davis Olive Center) Madrid Workshop on Olive Oil Authentication: Presentations Madrid Workshop on Olive Oil Authentication: Posters Search Olive Oil Times Recommend a document for this section.