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Wednesday, June 19th, 2013
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Olive Oil Reference Library
An up-to-date reference library of current research on olives and olive oil.
All documents are PDFs
.
Standards
Trade Standard for Olive Oil (International Olive Council)
Codex Alimentarius Olive Oil Standard
United States Olive Oil Standards
Olive Oil Sensory Method (IOC)
U.S. Olive Oil Federal Marketing Order Draft
Tasting Glass Standard (IOC)
Olive Oil Tasting
Olive Oil Tasting Terms
Glossary of Olive Oil Tasting Terms (IOC)
Olive Oil Tasting Sheet (Mario Solinas Competition)
Olive Oil Tasting Sheet (IOC)
Search Olive Oil Times
Facts and Figures
Global Olive Oil Consumption (IOC)
Olive Oil Consumption in China (IOC Study)
Olive Oil Promotion and Consumption in US and Canada (IOC Study)
E.U. Olive Oil Farms Report
European Commission Olive Oil Sector Projections to 2020
Olive Oil Quality
UC Davis Olive Oil Report: Evaluation of Extra-Virgin Olive Oil Sold in California
How Heat, Light and Oxygen Harm Olive Oil
TASC 2011 Project Report (UC Davis Olive Center)
UC Davis Report: Evaluation of Olive Oil Sold to Restaurants and Foodservice
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