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Farmer Produces EVOO from Rescued and Newly Discovered Olive Varieties

La Zadruga is a farm on the west bank of Lake Garda which produces high-quality EVOO from rare, rescued and newly discovered varieties.

5th Edition of ‘Extrascape’ Celebrates Olive Landscapes

The fifth edition of the event wound up in Molise after two days of conferences, debates and round tables with producers, agronomists, national and international olive oil experts and enthusiasts.
NYIOOC

Role of Olive Oil in Reducing Oxidative Stress

Extra virgin olive oil is a readily available antioxidant food source that helps reduce the effects of oxidative stress and therefore reduces the risk and progression of many diseases
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Health

Mediterranean Diet with Olive Oil May Prevent Breast Cancer Relapse

A new study suggests that Mediterranean diet including generous amounts of olive oil may reduce the risk of breast cancer relapse compared to a normal diet.

Mediterranean Diet with EVOO Outperforms Low-Fat Diet for Weight Loss

New research shows a high-fat Mediterranean diet with extra virgin olive oil increases weight loss in people with chronic health conditions.

Innovations, Discoveries and Breakthroughs in Ancient Olympia

The Oleocanthal International Society Conference and Olympia Health & Nutrition Awards featured breakthroughs in olive oil research, a new olive tree varietal, and an olive oil competition for high-phenolic oils.
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Special Report

Italian Antitrust Authority Fines Lidl, Deoleo and Coricelli for Misleading Consumers

The Italian Antitrust Authority imposed fines on the global discount supermarket chain Lidl and the world's largest olive oil producer for mislabeling olive oil.

Some View EU Olive Oil Decree as ‘Last Straw’ in Brexit Vote

When British citizens cast their historic vote tomorrow to stay in Europe or leave the Union, many will be thinking about overreaching mandates like the ban on cruets in restaurants.
Olive Oil Times Special

5th Edition of ‘Extrascape’ Celebrates Olive Landscapes

The fifth edition of the event wound up in Molise after two days of conferences, debates and round tables with producers, agronomists, national and international olive oil experts and enthusiasts.
MORE FROM Business
Special Report

Farmer Produces EVOO from Rescued and Newly Discovered Olive Varieties

La Zadruga is a farm on the west bank of Lake Garda which produces high-quality EVOO from rare, rescued and newly discovered varieties.

Some of the Best Olive Oils are Made in Croatia

This Mediterranean country bordering the Adriatic Sea has been growing olives for centuries but has only recently been gaining recognition as a small but significant producer of high-quality extra virgin olive oil.
Olive Oil Times Feature

Study Finds Treatments Reduce Symptoms But Do Not Eliminate Xf in Olive Trees

The European Food Safety Authority (EFSA) has concluded that treatments used on olive trees in Apulia (Puglia) affected by the bacteria have resulted in a reduction in symptoms, but are not successful in eliminating the disease.
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