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    Olive Oil Publications Collaborate

    Olive Oil Publications Collaborate

    by Denise Johnson

    Olive Oil Times Publisher Curtis Cord called the cooperation with Mercacei "a great way to expand our coverage of business news with an established partner in Spain."

    No Excuses for Poor Olive Oil Labeling

    No Excuses for Poor Olive Oil Labeling

    by Julie Butler

    Olive oil labels should capture attention, comply with the law, and provide all the information consumers want. But Spanish marketing expert David Martínez Roig says many are doing the bare minimum.

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    More in business news
    Optimism Abounds at Indian Olive Association Meeting

    Optimism Abounds at Indian Olive Association Meeting

    by Olive Oil Times Staff

    Ambassadors of Spain, Italy, Portugal, Syria and Jordan were the honored guests at the annual meeting of the Indian Olive Association in New Delhi last week.

    Dan Flynn, Tom Mueller, Bob Bauer to Testify at California Olive Oil Hearing

    Dan Flynn, Tom Mueller, Bob Bauer to Testify at California Olive Oil Hearing

    by Denise Johnson

    Extra virgin olive oil fraud will be the topic of an informational hearing Thursday at the California State Capitol in Sacramento.

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    Olive Oil Information
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    Foods Fried in Olive Oil May Not Be Harmful

    Foods Fried in Olive Oil May Not Be Harmful

    by Elena Paravantes

    According to data from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC), fried food may not harm the heart as long as it is fried in olive oil.

    New Olive Oil Enriched with Vitamin D for Osteoporosis Prevention

    New Olive Oil Enriched with Vitamin D for Osteoporosis Prevention

    by Lucy Vivante

    Olive oil, because of its prevalence in the Italian diet, has been singled out as the best food product to deliver Vitamin D, a key element that promotes calcium absorption and the prevention of osteoporosis.

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    Valderrama

    Valderrama

    from

    Using state-of-the-art technologies which include spectrographic analysis, we have obtained very healthy, aromatic and smooth olive oils, each one pairing with a different type of food.

    Dos Cielos Privado

    Dos Cielos Privado

    from

    The extra virgin olive oil comes from a small cooperativa in the Priorat, in the North of Spain and uses only 100% arbequina olives harvested each November

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    More in making olive oil
    Lanzarote Promotes Ecological Olive Farming

    Lanzarote Promotes Ecological Olive Farming

    by Pandora Penamil Penafiel

    The Canary Islands have a very limited production of olive oil. Lanzarote has decided to launch a campaign focused on promoting the introduction of ecological olive trees to save their agricultural economy.

    New California Conference to Discuss Marketing Order, High-Density Farming

    New California Conference to Discuss Marketing Order, High-Density Farming

    by Lori Zanteson

    A conference in Dixon, California, will present a proposed olive oil marketing order and offer practical, information for growers and processors.

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    More in recipes
    Red Rice with Apricots and Toasted Pine Nuts

    Red Rice with Apricots and Toasted Pine Nuts

    Nutty & Fragrant Red Rice has a delicate toasted-nut fragrance, further enhanced by dried fruits, fresh orange zest and pine nuts. I personally like to use the tart apricots from California. This recipe pairs especially well with chicken, duck, ham and venison.

    Núñez de Prado Family’s Tempura

    Núñez de Prado Family’s Tempura

    A recipe for batter-fried vegetables from Andalusia, which claims to have introduced the dish, now known as tempura, to Japan.

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    More in Olivarama
    Interview with Chef Firo Vázquez

    Interview with Chef Firo Vázquez

    Renowned chef Firo Vázquez is full of surprises, a fact that becomes obvious as soon as we scratch the surface of his passionate life history to discover facets as unusual as they are unlikely.

    More than Mere Tradition

    More than Mere Tradition

    The documentary series "Un país para comérselo" let a unique opportunity to promote the secrets of olive oil slip by and chose instead to return to the same old clichés as always.

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