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WOOE Madrid:

World Olive Oil Exhibition Coming to Madrid

The annual meeting highlights the quality, variety and health properties of olive oil and promotes large-volume trade while opening new markets by bringing together producers and buyers.
February 12, 2016
Olive Oil World

Half of 26 Olive Oils Tested ‘Defective’ in Germany

The German consumer protection organization, Stiftung Warentest, had a panel of expert tasters scrutinize 26 varieties of 'extra virgin' and found half of them wanting.

In Italy, Reactions to the ’60 Minutes’ Report on Olive Oil from Anger to Resolve

Olive Oil World

Pairing App Finds the Best Olive Oil Match for Foods

A new tool helps chefs find the perfect olive oil to enhance their culinary creations.
MORE FROM Olive Oil World
Health

Storage Temperature’s Big Impact on Shelf Life of High-Phenolic Olive Oils

Researchers investigated the effect of temperature on the stability of phenolic compounds in virgin olive oil during long-term storage.

Olive Oil May Be Useful in Brain Cancer Chemoprevention

Compounds in extra virgin olive oil inhibit key proinflammatory molecules involved in the development and progression of aggressive brain cancer.
OPINION

Mediterranean Diet with EVOO Reduces Cognitive Decline in Older Age

A Mediterranean diet supplemented with extra virgin olive oil is a promising dietary intervention to reduce age-related cognitive decline including Alzheimer's, dementia, and mild cognitive impairment.
MORE FROM Health
European Union

World Olive Oil Exhibition Coming to Madrid

The annual meeting highlights the quality, variety and health properties of olive oil and promotes large-volume trade while opening new markets by bringing together producers and buyers.

European Olive Oil Prices Rise 19.8 Percent in 2015

Study shows soaring olive oil prices in Western Europe have cost consumers €231M
2015 Harvest

More Mislabeled Oil and Dangerous Colored Olives Seized in Italian Raids

Another major seizure of mislabeled olive oil was announced hours before another raid found table olives colored with a hazardous substance to hide blemishes.
MORE FROM Business

Storage Temperature’s Big Impact on Shelf Life of High-Phenolic Olive Oils

Researchers investigated the effect of temperature on the stability of phenolic compounds in virgin olive oil during long-term storage.

Study on Fruit Fly Control Wins Research Award

A winning paper proposes on an efficient, economically viable, and environmentally friendly solution to an old problem.
Special Report

Course for Advanced Tasters at McEvoy Ranch

On February 8, noted researcher Agustí Romero will teach a course examining the causes of various olive oil attributes.
MORE FROM Making Olive Oil