Olive Oil World
7 Great Places to Buy Olive Oil in London
Finding world-class olive oils in the Big Smoke is easier than you think.
New Look for ‘Olive Oil Times’
Olive Oil Times unveiled a new design today for its flagship website -- the first overhaul to its look since 2010.
French Growers Encouraged to Go Organic
French olive oil producers are being encouraged to go organic.
‘New Olive Oil Days’ in Vodnjan, Croatia
During the three days visitors tasted new extra virgin olive oils, attended lectures and enjoyed top-quality gastronomy delights.
Ban Imminent on Refillable Olive Oil Bottles in Spanish Restaurants and Bars
A new law banning refillable olive oil containers in Spain’s restaurants and bars will come into effect on January 1.
International Olive Oil School Opens its Virtual Doors
The International Olive Oil School (IOOS) offers online courses on topics of olive oil quality, health and usage.
Council Hears Why Olive Oil Quality Seals Are Burgeoning
A renewed effort to reach a single international standard for olive oil was called for by members of the sector attending a recent International Olive Council meeting, the IOC says in a summary of the event.
800 Gallons Of Stolen Olive Oil Recovered By Spanish Authorities
An olive oil mill belonging to Spain's Rey Alimentacion was broken into, resulting in 1,268 gallons of stolen olive oil.
Billionaire Bets on Olive Oil Quality Trend
Domenica Fiore owner Frank Giustra is betting that consumers will learn to better discern quality and be willing to pay for it.
Italy Seeks Help to Contain Olive Tree Killer
Emergency E.U. funds are understood to have been promised to Italy to help limit the spread of a plant disease killing olive trees.
Melgarejo’s Bid for Even Healthier Extra Virgin Olive Oil
Jaén’s Aceites Campoliva, makers of Melgarejo, seeks to otpimize the healthfulness of extra virgin olive oil.
Fears Disease Could Spell Disaster for Europe’s Olive Trees
A plant disease is said to have already infected tens of thousands of olive trees -- many of them a century-old -- in Italy's Puglia region.
Harvesting Under the Moon
An overnight harvesting in Italy was the occasion for a technical congress about the effect of harvest-time temperatures on olive oil.