Cristiano Tomei: Instinct and Madness
At L'Imbuto restaurant, chef Cristiano Tomei proposes a cuisine based on quality, simple ingredients and a great creativity.
Thursday, May 23rd, 2013
Olive Oil World
Posted on May 21, 2013
New Farm Bill Includes Olive Oil Controls
The U.S. Farm Bill of 2012 failed to pass, but a new version is back with the same provision for olive oil as last year’s version.
Posted on May 20, 2013
USDA Researchers Develop New Tests for Olive Oil Adulteration
Researchers at the USDA have found new ways to check olive oil authenticity, and a better way to process pomace.
Posted on May 10, 2013
Not Your Father’s Amphora: The Best Olive Oil Package Designs for 2013
The New York International Olive Oil Competition announced the best olive oil package designs for 2013.
Posted on May 01, 2013
Italy Triumphs at New York International Olive Oil Competition
Italy was the most award-winning country at the prestigious New York competition, gaining a record number of 87 medals.
Posted on April 26, 2013
Australia and New Zealand Shine at International Olive Oil Competition
Australia and New Zealand punched above their weight at the 2013 New York International Olive Oil Competition last week.
Posted on April 26, 2013
Spain Brings Home 51 Medals from New York
Spanish extra virgin olive oils earned 51 awards, including two for best of class, from the New York International Olive Oil Competition.
Posted on April 25, 2013
U.S. Producers Win Big at International Olive Oil Competition
Olive oil brands from the United States won 21 gold and 15 silver medals at the New York International Olive Oil Competition.
Posted on April 25, 2013
For Van Gogh, Olive Trees ‘Too Beautiful to Dare Paint’
Olive trees have provided not just a source of nourishment for the body but a source of inspiration for the soul.
Posted on April 22, 2013
Awards Gala Honors World’s Top Olive Oil Producers
After a press conference to announce the winners of the New York International Olive Oil Competition, the program closed with an awards gala at the International Culinary Center.
Posted on April 20, 2013
World’s Best Olive Oils Unveiled in New York
The top three winning countries taking home the most overall awards include Italy, with 83 awards, Spain, with 51 awards, and the United States, with 36 awards.
Posted on April 18, 2013
An Olive Oil Tasting at Fairway Market
Steve Jenkins is the cheesemonger and master merchant for Fairway Market, but he refers to himself as a “student of olive oil.”
Posted on April 18, 2013
Students in Crete Learn About Olives
A new initiative in Crete teaches young students to love olive trees and appreciate the benefits of olive oil
Posted on April 17, 2013
New York Seminars Explore Olive Oil Culture, Health and Quality
The New York International Olive Oil Competition began today with speakers addressing a full house at the International Culinary Center.
Posted on April 16, 2013
Writer Carol Drinkwater Chronicles Olive Heritage
Drinkwater spoke at the University of California at Davis Olive Center, tracing the history of olive trees throughout the Mediterranean.
Posted on April 12, 2013
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Dispelling the Myths of Frying with Olive Oil
Olive Pomace Oil: Not What You Might Think- Clara's Mommy: Thanks to the the Dr. Oz show I put my bottle labeled 100% olive oil in the fridge for two days and it didn't solidify. I was horrified!!...
- Billy G.: Reason triumphs. Good move....
- Iestyn ap Robert: Exactly! Treat the problem and not the symptom!...
- Iestyn ap Robert: If dipping bowls are unhygenic then surely any crockery or cutlery used in a restaurant is also potentially unhygenic. Why doesn't the EU ju...
- a reader: If this is about hygiene, then the new regulations should also deal with water pitchers, salt, pepper, bread, jam, sugar, vinegar, honey, bu...
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