UNESCO “Cultural Heritage List” to Include the Mediterranean Diet
The Intangible Cultural List was started in 2003 and now comprises some 166 entries, including Croatian Lace Making, Argentinean Tango and Tibetan Opera.
The Intangible Cultural List was started in 2003 and now comprises some 166 entries, including Croatian Lace Making, Argentinean Tango and Tibetan Opera.
The lawsuit was announced in typical American fashion, complete with a celebrity chef. Maybe this is what it needed to come to. Nothing happens here without buzz.
The restoration of an ancient olive grove will preserve the Sirmione landscape so beloved by the Latin poet.
The rise in the use of cooking oils has been provoked by the economic growth of the past two decades which has made oil, once scarce and prohibitively expensive, common and affordable.
The majority of these new denominations would apply to olive oil producing nations outside the European Union, like Argentina and Palestine.
Coldiretti, Italy's largest farming group and lobby, held its fourth Oscar Green Awards to support and encourage innovation in agricultural pursuits.
I thought I'd head down to my local Stop & Shop, behold the selection and confirm that the monounsaturated revolution had reached Boston.
Questions were raised concerning the sample used to support a finding that 10 percent of the California olive oils tested failed to meet standards for extra virgin olive oil. Later, a typo was blamed for the discrepency.
You can thank the booming California industry for the buzz around olive oil in the States these days, but East Coasters aren't exactly virgins to the concept.
A new report found 69 percent of imported olive oils and 10 percent of California olive oils labeled as extra virgin failed to meet the IOC/USDA standards for that classification.
Recent research reinforces Anatolia’s prominence in the history of olive oil, while consumption in Turkey remains well below that of its Mediterranean neighbors.
Byron Ayanoglu found that olive picking on Crete, while hard work, has elements of fun and celebration.
The project, known as “Almazara Escaparate”, has an estimated budget of more than 1,300,000 Euros.
I always admire the spirited participants in every corner of the olive oil world. One has only to read the impassioned words of people quoted in our pages to see just how interesting this subject can be...
The boom is fueled by two developments, a growing appreciation of extra-virgin olive oil as a healthier fat and technological advances.
As the gateway from the Mediterranean to the French canal system, Marseille was the point through which olive oil exported from Spain, Italy, Greece and the Middle East flowed.
In her first article for Olive Oil Times, Dr. MP Graziani takes a look at the strongest currents in the long history and rich symbolism tied to olive oil.
Fabrizio Vignolini directs Liguria's National Organization of Olive Oil Tasters where more than 5,000 experts have trained to appreciate the complexities of olive oil.