Cristiano Tomei: Instinct and Madness
At L'Imbuto restaurant, chef Cristiano Tomei proposes a cuisine based on quality, simple ingredients and a great creativity.
At L'Imbuto restaurant, chef Cristiano Tomei proposes a cuisine based on quality, simple ingredients and a great creativity.
The U.S. Farm Bill of 2012 failed to pass, but a new version is back with the same provision for olive oil as last year’s version.
Researchers at the USDA have found new ways to check olive oil authenticity, and a better way to process pomace.
The New York International Olive Oil Competition announced the best olive oil package designs for 2013.
Italy was the most award-winning country at the prestigious New York competition, gaining a record number of 87 medals.
Australia and New Zealand punched above their weight at the 2013 New York International Olive Oil Competition last week.
Spanish extra virgin olive oils earned 51 awards, including two for best of class, from the New York International Olive Oil Competition.
Olive oil brands from the United States won 21 gold and 15 silver medals at the New York International Olive Oil Competition.
Olive trees have provided not just a source of nourishment for the body but a source of inspiration for the soul.
After a press conference to announce the winners of the New York International Olive Oil Competition, the program closed with an awards gala at the International Culinary Center.
The top three winning countries taking home the most overall awards include Italy, with 83 awards, Spain, with 51 awards, and the United States, with 36 awards.
Steve Jenkins is the cheesemonger and master merchant for Fairway Market, but he refers to himself as a “student of olive oil.”
A new initiative in Crete teaches young students to love olive trees and appreciate the benefits of olive oil
The New York International Olive Oil Competition began today with speakers addressing a full house at the International Culinary Center.
Drinkwater spoke at the University of California at Davis Olive Center, tracing the history of olive trees throughout the Mediterranean.