Components in the Mediterranean Diet May Prevent Some Cancers
A study investigates the relationship between cancer risk and different components in foods that are typical of the Mediterranean diet.
Mediterranean Diet with Extra Virgin Olive Oil May Protect from Diabetes
Spanish researchers found that following a Mediterranean diet may cut the risk of diabetes by about 30 percent.
Berkeley Olive Grove EVOO Packs a Punch
Recent research shows one California extra virgin olive oil just might be among the world's healthiest.
Mediterranean Diet in Midlife Results in Better Quality of Life in Old Age
Women who followed a Mediterranean style diet in midlife were more likely at old age to be without any major limitations in physical and mental health.
Olive Compounds Said to Enhance Healing Power of Human Stem Cells
A new patent application proposes adding olive polyphenols in wound treatments based on umbilical cord stem cells.
More Confirmation Mediterranean Diet Protects from Brain Diseases
Adherence to a Mediterranean diet may contribute to prevention of stroke, depression, cognitive impairment, and Parkinson disease.
Mediterranean Diet Gaining Among Nutritionists But Olive Oil Still on Sidelines
Despite the recognition of the benefits of the Mediterranean diet, olive oil continues to be overlooked in the dietetic community.
Patent Bid Showcases Oleocanthal’s Versatility
Researchers say Oleocanthal - the part of extra virgin olive oil that stings the throat - is a marketing opportunity yet to be tapped.
Mediterranean Diet Good for the Brain
Higher adherence to the Mediterranean diet was associated with better cognitive function according to a new review.
Extra Virgin Olive Oil May Prevent Alzheimer’s Disease
A study suggests extra virgin olive oil polyphenols may prevent or delay the appearance of Alzheimer’s disease.
Modified Mediterranean Diet May Protect from Diabetes
A new study suggests that a Mediterranean diet that is low in certain carbohydrates can protect from diabetes.
Mediterranean Diet May Interact with Genes and Prevent Stroke
A Mediterranean diet pattern may reduce stroke in genetically predisposed individuals according to a new study published in Diabetes Care.